{"id":525,"date":"2021-07-05T17:12:47","date_gmt":"2021-07-05T22:12:47","guid":{"rendered":"https:\/\/pastry.science\/?p=525"},"modified":"2021-07-05T17:12:47","modified_gmt":"2021-07-05T22:12:47","slug":"churros","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/churros\/","title":{"rendered":"Churros"},"content":{"rendered":"<p>Los churros son una cl\u00e1sica preparaci\u00f3n espa\u00f1ola, pero con un origen un poco distinto.<\/p>\n<p><!--more--><\/p>\n<p>As\u00ed como el <em>tempura<\/em> japon\u00e9s tiene su origen en Protugal, los churros son <a href=\"https:\/\/es.wikipedia.org\/wiki\/Youtiao\">de origen chino<\/a>, aunque los historiadores a\u00fan no se ponen de acuerdo.<\/p>\n<p>Son simples cilindros (o prismas de base estrellada) de masa frita, cubiertas con az\u00facar y canela.<\/p>\n<h2>Videos<\/h2>\n<p>Utilizando una botella en vez de churrera<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/bA-uXyLiVvU?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Churros con chocolate<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/W7wwW0uP1zE?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;start=38&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Documental sobre churros espa\u00f1oles tradicionales.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/IHaKs--0G4I?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De China a Espa\u00f1a a nuestra casa<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[949],"tags":[954,934],"class_list":["post-525","post","type-post","status-publish","format-standard","hentry","category-productos","tag-b2","tag-semana-14","entry"],"jetpack_shortlink":"https:\/\/wp.me\/sghKer-churros","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5810,"url":"https:\/\/le-fort.org\/cocina\/receta-de-drambuie-casero-slainte-mhath\/","url_meta":{"origin":525,"position":0},"title":"Drambuie Casero &#8211; Sl\u00e1inte Mhath!","author":"Le-Fort.org","date":"27 de Noviembre, 2014","format":false,"excerpt":"Receta de Drambuie, un licor de whisky, miel y romero utilizado como bajativo, junto con la rom\u00e1ntica historia (probablemente falsa) de su origen","rel":"","context":"En &quot;Brebajes&quot;","block_context":{"text":"Brebajes","link":"https:\/\/le-fort.org\/cocina\/categoria\/brebajes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16045,"url":"https:\/\/le-fort.org\/cocina\/crepes-suzette\/","url_meta":{"origin":525,"position":1},"title":"Cr\u00eapes Suzette","author":"Marell Rojas","date":"7 de Mayo, 2020","format":false,"excerpt":"Receta de cr\u00eapes Suzette, panqueques con salsa de naranja.","rel":"","context":"En &quot;Postres&quot;","block_context":{"text":"Postres","link":"https:\/\/le-fort.org\/cocina\/categoria\/postres\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/05\/suzette-hd.jpg?fit=1200%2C407&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":463,"url":"https:\/\/le-fort.org\/cocina\/preparaciones-con-hojaldre\/","url_meta":{"origin":525,"position":2},"title":"Preparaciones con Hojaldre","author":"Marell Rojas","date":"8 de Julio, 2020","format":false,"excerpt":"Ejemplos de la versatilidad del hojaldre","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/-CiS6LSNGfI\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8864,"url":"https:\/\/le-fort.org\/cocina\/noquis-con-manga-pastelera\/","url_meta":{"origin":525,"position":3},"title":"\u00d1oquis con Manga Pastelera: M\u00e1s 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