{"id":525,"date":"2021-07-05T17:12:47","date_gmt":"2021-07-05T22:12:47","guid":{"rendered":"https:\/\/pastry.science\/?p=525"},"modified":"2021-07-05T17:12:47","modified_gmt":"2021-07-05T22:12:47","slug":"churros","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/churros\/","title":{"rendered":"Churros"},"content":{"rendered":"<p>Los churros son una cl\u00e1sica preparaci\u00f3n espa\u00f1ola, pero con un origen un poco distinto.<\/p>\n<p><!--more--><\/p>\n<p>As\u00ed como el <em>tempura<\/em> japon\u00e9s tiene su origen en Protugal, los churros son <a href=\"https:\/\/es.wikipedia.org\/wiki\/Youtiao\">de origen chino<\/a>, aunque los historiadores a\u00fan no se ponen de acuerdo.<\/p>\n<p>Son simples cilindros (o prismas de base estrellada) de masa frita, cubiertas con az\u00facar y canela.<\/p>\n<h2>Videos<\/h2>\n<p>Utilizando una botella en vez de churrera<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/bA-uXyLiVvU?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Churros con chocolate<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/W7wwW0uP1zE?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;start=38&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>Documental sobre churros espa\u00f1oles tradicionales.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/IHaKs--0G4I?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>De China a Espa\u00f1a a nuestra casa<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[949],"tags":[954,934],"class_list":["post-525","post","type-post","status-publish","format-standard","hentry","category-productos","tag-b2","tag-semana-14","entry"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/sghKer-churros","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":463,"url":"https:\/\/le-fort.org\/cocina\/preparaciones-con-hojaldre\/","url_meta":{"origin":525,"position":0},"title":"Preparaciones con Hojaldre","author":"Marell Rojas","date":"8 de Julio, 2020","format":false,"excerpt":"Ejemplos de la versatilidad del hojaldre","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/-CiS6LSNGfI\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":16065,"url":"https:\/\/le-fort.org\/cocina\/emplatado\/","url_meta":{"origin":525,"position":1},"title":"Emplatado","author":"Marell Rojas","date":"31 de Mayo, 2020","format":false,"excerpt":"Consideraciones de presentaci\u00f3n","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/8VdDnKBGJ6Q\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":521,"url":"https:\/\/le-fort.org\/cocina\/berlines\/","url_meta":{"origin":525,"position":2},"title":"Berlines","author":"Marell Rojas","date":"5 de Julio, 2021","format":false,"excerpt":"\u00bfCu\u00e1l es tu relleno preferido?","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/-fQ2jmnRDVU\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":445,"url":"https:\/\/le-fort.org\/cocina\/apfelstrudel\/","url_meta":{"origin":525,"position":3},"title":"Apfelstrudel","author":"Marell Rojas","date":"12 de Mayo, 2021","format":false,"excerpt":"El Apfelstrudel, o strudel de manzana es un cl\u00e1sico de la pasteler\u00eda austr\u00edaca y alemana. La receta de la masa de Strudel se encuentra en la p\u00e1gina 243 de la bibliograf\u00eda b\u00e1sica. La receta del Apfelstrudel se encuentra en la p\u00e1gina 664 de la bibliograf\u00eda. El strudel es interesante porque\u2026","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"Cuadro Batalla de Kahlenberg, 1683","src":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg","width":350,"height":200,"srcset":"https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg 1x, https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg 1.5x, https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/4\/4c\/Anonym_Entsatz_Wien_1683.jpg\/1024px-Anonym_Entsatz_Wien_1683.jpg 2x"},"classes":[]},{"id":16061,"url":"https:\/\/le-fort.org\/cocina\/pate-a-choux-masa-bomba\/","url_meta":{"origin":525,"position":4},"title":"P\u00e2te \u00e0 Choux (Masa Bomba)","author":"Marell Rojas","date":"6 de Julio, 2020","format":false,"excerpt":"Pasta bomba: base de profiteroles, \u00e9clairs y mucho m\u00e1s.","rel":"","context":"En &quot;Masas&quot;","block_context":{"text":"Masas","link":"https:\/\/le-fort.org\/cocina\/categoria\/masas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/eGIEFHjqN0Q\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":211,"url":"https:\/\/le-fort.org\/cocina\/para-ir-afinando-la-tecnica\/","url_meta":{"origin":525,"position":5},"title":"Para ir Afinando la T\u00e9cnica","author":"Rod","date":"15 de Noviembre, 2020","format":false,"excerpt":"Para entretenerse.","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/11\/mirepoix-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=525"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/525\/revisions"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}