{"id":527,"date":"2011-07-28T14:08:09","date_gmt":"2011-07-28T18:08:09","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=527"},"modified":"2016-07-23T14:33:46","modified_gmt":"2016-07-23T19:33:46","slug":"receta-de-rogan-josh-comida-india","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-rogan-josh-comida-india\/","title":{"rendered":"Rogan Josh"},"content":{"rendered":"<div>\n<p>El Rogan Josh es un curry de origen Mongol,o sea, aproximadamente del siglo XIII.<\/p>\n<p>Es un guiso arom\u00e1tico de carne (usualmente cordero) en una salsa de yoghurt, tomate y especias. Es poco (o nada) picante, dependiendo de la psicopat\u00eda del cocinero o el masoquismo de los comensales, por supuesto.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/roganjosh.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-528\" title=\"roganjosh\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/roganjosh.jpg?resize=400%2C300\" alt=\"\" width=\"400\" height=\"300\" \/><\/a>Se prepara de la siguiente forma:<br \/>\nIngredientes<\/p>\n<\/div>\n<ul>\n<li>500 grs. de cordero (o posta rosada), en cubitos de aprox. 2 cm. por lado.<\/li>\n<li>2 cebollas en cubitos<\/li>\n<li>3 dientes de ajo<\/li>\n<li>1 trozo de unos 5cm. de jengibre<\/li>\n<li>200 ml. salsa de tomates<\/li>\n<li>1 yoghurt sin sabor<\/li>\n<li>1 cucharadita de c\u00farcuma<\/li>\n<li>1 cucharadita de comino<\/li>\n<li>3 vainas de cardamomo (s\u00f3lo las semillas)<\/li>\n<li>2 palitos de canela<\/li>\n<li>Hojas de menta o cilantro, bien picadas<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Se muelen y tuestan las especias.<\/p>\n<p>Se marina la carne en una cucharada de las especias y dos cucharadas de yoghurt.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1180962.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-544\" title=\"P1180962\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1180962-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Luego se a\u00f1ade la carne y se dora.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1180963.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-540\" title=\"P1180963\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1180963-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/a>Posteriormente, se reserva la carne y se fr\u00ede la cebolla junto con las especias tostadas.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1180960.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-542\" title=\"P1180960\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1180960-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/a>Se incorpora la carne, y luego el yoghurt de a cucharadas, dejando reducir un poco entre cada cucharada.<\/p>\n<p>Luego, se a\u00f1ade la salsa de tomates, se deja hervir unos 5 minutos sin dejar de revolver.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1180967.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-543\" title=\"P1180967\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1180967-300x225.jpg?resize=300%2C225\" alt=\"\" width=\"300\" height=\"225\" \/><\/a><\/p>\n<p>Cuando vuelve a hervir se tapa la olla y se deja a fuego muy bajo aproximadamente una hora (un tostador bajo la olla ayuda), revlviendo con frecuencia para que no se pegue.<\/p>\n<p>Cuando est\u00e1 listo (la carne bien cocida y blanda, y la salsa reducida) se saca del fuego y se le agrega el cilantro o la menta picados.<\/p>\n<p>Acompa\u00f1ar con arroz o pan.<\/p>\n<figure id=\"attachment_8444\" aria-describedby=\"caption-attachment-8444\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8444\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-rogan-josh-comida-india\/rogan-josh\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/rogan-josh.jpg?fit=1280%2C800&amp;ssl=1\" data-orig-size=\"1280,800\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"rogan-josh\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Rogan Josh&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/rogan-josh.jpg?fit=1200%2C750&amp;ssl=1\" class=\"size-large wp-image-8444\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2011\/07\/rogan-josh-1280x800.jpg?resize=1000%2C625\" alt=\"Rogan Josh\" width=\"1000\" height=\"625\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/rogan-josh.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/rogan-josh.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-8444\" class=\"wp-caption-text\">Rogan Josh<\/figcaption><\/figure>\n<p>[wp_ad_camp_4]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rogan Josh, plato de cocina india estilo Mughlai, del norte. Es un plato de cordero (o res) en una salsa roja especiada. Es un ecelente plato introductorio porque se peude preparar de forma que no sea demasiado especiado.<\/p>\n","protected":false},"author":1,"featured_media":8442,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[355,12,351],"class_list":["post-527","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-cocina-comida","tag-comida-india","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/rogan-josh-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-8v","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9421,"url":"https:\/\/le-fort.org\/cocina\/rogan-josh-clasico\/","url_meta":{"origin":527,"position":0},"title":"Rogan Josh Cl\u00e1sico: El Secreto est\u00e1 en el Hinojo","author":"Le-Fort.org","date":"9 de Mayo, 2017","format":false,"excerpt":"Rogan Josh receta cl\u00e1sica, la sin tomate.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/rogan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/rogan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/rogan-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/rogan-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/05\/rogan-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13442,"url":"https:\/\/le-fort.org\/cocina\/sous-vide-salsa\/","url_meta":{"origin":527,"position":1},"title":"Guisos Sous Vide en su Salsa","author":"Le-Fort.org","date":"14 de Noviembre, 2018","format":false,"excerpt":"Tradici\u00f3n y modernidad.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/josh-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/josh-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/josh-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/josh-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/josh-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5597,"url":"https:\/\/le-fort.org\/cocina\/comiendo-indio-con-amigos\/","url_meta":{"origin":527,"position":2},"title":"Comiendo Indio con Amigos","author":"Le-Fort.org","date":"17 de Agosto, 2014","format":false,"excerpt":"Sugerencias de men\u00fa de cocina india para gente con poca o ninguna experiencia comiendo indio.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/hd-saag-paneer.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":511,"url":"https:\/\/le-fort.org\/cocina\/receta-murgh-shahi-korma-pollo-almendras-yoghurt\/","url_meta":{"origin":527,"position":3},"title":"Receta de Murgh Shahi Korma (pollo con almendras y yoghurt)","author":"Le-Fort.org","date":"28 de Julio, 2011","format":false,"excerpt":"Receta de Murgh Shahi Korma (pollo con almendras, cardamomo y yoghurt) es un plato de cocina india muy bueno y no demasiado especiado. Se recomienda","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/shahi-korma-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/shahi-korma-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/shahi-korma-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/shahi-korma-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/shahi-korma-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7510,"url":"https:\/\/le-fort.org\/cocina\/murgh-mughlai-curry-de-pollo\/","url_meta":{"origin":527,"position":4},"title":"Murgh Mughlai \u2014 Curry de Pollo","author":"Le-Fort.org","date":"1 de Febrero, 2016","format":false,"excerpt":"Pollo al estilo mongol. Cocina del norte de India.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/murgh-mughlai-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/murgh-mughlai-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/murgh-mughlai-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/murgh-mughlai-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/murgh-mughlai-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3695,"url":"https:\/\/le-fort.org\/cocina\/moussaka\/","url_meta":{"origin":527,"position":5},"title":"Moussaka","author":"Le-Fort.org","date":"24 de Mayo, 2013","format":false,"excerpt":"Receta de Moussaka: plato griego de berenjenas y salsa de carne y tomates.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-moussaka.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-moussaka.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-moussaka.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=527"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/527\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8442"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}