{"id":5272,"date":"2014-02-21T19:11:16","date_gmt":"2014-02-22T00:11:16","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5272"},"modified":"2021-12-17T19:23:14","modified_gmt":"2021-12-18T00:23:14","slug":"cheesecake-de-limon","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/cheesecake-de-limon\/","title":{"rendered":"Cheesecake de Lim\u00f3n"},"content":{"rendered":"<p>En nuestra eterna b\u00fasqueda de las diversas formas del <a title=\"Recopilaci\u00f3n de pie de lim\u00f3n en sus diversas formas\" href=\"https:\/\/www.loquecomemos.com\/pie-de-limon\/\">pie de lim\u00f3n<\/a> acometimos esta variante que es a la vez pie de lim\u00f3n y <a title=\"Art\u00edculos sobre cheesecake, y recetas de cheesecake en este sitio\" href=\"http:\/\/www.loquecomemos.com\/etiqueta\/cheesecake\/\">cheesecake<\/a>: el cheesecake de lim\u00f3n.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5273\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cheesecake-de-limon\/cheesecake-limon-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-2.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cheesecake-limon-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-2.jpg?fit=700%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-5273\" alt=\"cheesecake-limon-2\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/02\/cheesecake-limon-2.jpg?resize=700%2C500&#038;ssl=1\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-2.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-2.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>La masa es una masa de galletas hecha con galletas molidas, az\u00facar y mantequilla.<\/p>\n<p>El relleno est\u00e1 hecho con:<\/p>\n<ul>\n<li>2 yemas (guardar las claras para hacer merengue)<\/li>\n<li>1 tarro de leche condensada<\/li>\n<li>250 grs. queso crema<\/li>\n<li>1\/2 taza de jugo de lim\u00f3n sutil<\/li>\n<li>Ralladura de 3 limones peque\u00f1os, sin la parte blanca.<\/li>\n<\/ul>\n<p>Batir todos los ingredientes del relleno, y cubrir la masa con ella. Hornear una hora a 150\u00baC<\/p>\n<p>Aparte, batir las 2 claras, a\u00f1adi\u00e9ndole 4 cucharadas soperas de az\u00facar cuando est\u00e9n a nieve.<\/p>\n<p>Cubrir el pie con el merengue y dorar con el grill a 120\u00baC con el horno semiabierto.<\/p>\n<p>Dejar enfriar y comer.<\/p>\n<figure id=\"attachment_5277\" aria-describedby=\"caption-attachment-5277\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/02\/cheesecake-limon.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5277\" data-permalink=\"https:\/\/le-fort.org\/cocina\/cheesecake-de-limon\/cheesecake-limon\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cheesecake-limon\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;\u00a1A comer!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5277\" alt=\"\u00a1A comer!\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/02\/cheesecake-limon.jpg?resize=700%2C500&#038;ssl=1\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5277\" class=\"wp-caption-text\">\u00a1A comer!<\/figcaption><\/figure>\n<p>Nos encant\u00f3 este h\u00edbrido entre cheesecake y pie de lim\u00f3n.<\/p>\n<p>[fin]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de cheesecake de lim\u00f3n, un pie que es a la vez un cheesecake y un pie de lim\u00f3n, con masa de galletas y cubierto de merengue. Nos encant\u00f3 y lo recomendamos.<\/p>\n","protected":false},"author":1,"featured_media":5276,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,25],"tags":[151,24,28],"class_list":["post-5272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-reposteria","tag-cheesecake","tag-pie","tag-pie-de-limon","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-limon-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1n2","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5312,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-limon-con-ganache-de-chocolate-blanco\/","url_meta":{"origin":5272,"position":0},"title":"Cheesecake de Lim\u00f3n con Ganache de Chocolate Blanco","author":"Le-Fort.org","date":"26 de Febrero, 2014","format":false,"excerpt":"Receta de cheesecake de lim\u00f3n cubierto con ganache de chocolate blanco. Es una combinaci\u00f3n exquisita que les recomendamos con mucho entusiasmo.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":61,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pie-de-limon-sin-horno\/","url_meta":{"origin":5272,"position":1},"title":"Receta de Pie de Lim\u00f3n sin horno","author":"Le-Fort.org","date":"23 de Julio, 2011","format":false,"excerpt":"Receta r\u00e1pida de pie de lim\u00f3n sin horno, con masa de galletas molidas y mantequilla y relleno de leche condensada. Mejora al dejarlo reposar, pero se puede comer inmediatamente sin problemas.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/trozo.jpg?fit=620%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/trozo.jpg?fit=620%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/trozo.jpg?fit=620%2C350&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5042,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-leche-evaporada-pie-de-espuma-de-limon\/","url_meta":{"origin":5272,"position":2},"title":"Pie de Espuma de Lim\u00f3n","author":"Le-Fort.org","date":"3 de Diciembre, 2013","format":false,"excerpt":"Receta de pie de lim\u00f3n con leche condensada y leche evaporada. Es un pie m\u00e1s ligero que el cl\u00e1sico de leche condensada.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/hd.jpg?fit=1024%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":73,"url":"https:\/\/le-fort.org\/cocina\/receta-pie-de-limon-relleno-maicena\/","url_meta":{"origin":5272,"position":3},"title":"Pie de lim\u00f3n con relleno de Maicena","author":"Le-Fort.org","date":"26 de Julio, 2011","format":false,"excerpt":"Receta de Pie de lim\u00f3n con relleno de maicena, menos dulce que el de leche condensada, y m\u00e1s adecuado para los intolerantes a la lactosa.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pie-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7299,"url":"https:\/\/le-fort.org\/cocina\/que-paso-el-2015\/","url_meta":{"origin":5272,"position":4},"title":"\u00bfQu\u00e9 pas\u00f3 el 2015?","author":"Le-Fort.org","date":"5 de Enero, 2016","format":false,"excerpt":"El 2015 fue un buen a\u00f1o. Revisemos qu\u00e9 pas\u00f3 en el sitio durante ese a\u00f1o: pastas, pie de lim\u00f3n, comida india y sandwiches.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5092,"url":"https:\/\/le-fort.org\/cocina\/lo-mas-leido-del-2013\/","url_meta":{"origin":5272,"position":5},"title":"Lo m\u00e1s le\u00eddo del 2013","author":"Le-Fort.org","date":"31 de Diciembre, 2013","format":false,"excerpt":"Recopilaci\u00f3n de lo m\u00e1s le\u00eddo del a\u00f1o 2013: pastas, pie de lim\u00f3n y cocina orienta.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5272"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5272\/revisions"}],"predecessor-version":[{"id":16176,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5272\/revisions\/16176"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5276"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}