{"id":5284,"date":"2014-02-23T18:16:10","date_gmt":"2014-02-23T23:16:10","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5284"},"modified":"2021-12-22T09:23:07","modified_gmt":"2021-12-22T14:23:07","slug":"puedes-hacer-una-lista-de-tus-diez-platos-favoritos","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/puedes-hacer-una-lista-de-tus-diez-platos-favoritos\/","title":{"rendered":"Tus diez platos favoritos"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4688\" data-permalink=\"https:\/\/le-fort.org\/cocina\/ceviche-manabita\/ceviche-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/ceviche.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ceviche\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/ceviche.jpg?fit=1200%2C400&amp;ssl=1\" class=\"aligncenter size-large wp-image-4688\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/ceviche-1024x341.jpg?resize=660%2C219&#038;ssl=1\" alt=\"ceviche\" width=\"660\" height=\"219\" \/><\/p>\n<p>En la conversaci\u00f3n con una amiga sali\u00f3 el tema de &#8220;los diez platos preferidos&#8221; \u00bfEs posible hacer una lista de diez platos favoritos sin dejar nada importante fuera? No es tan f\u00e1cil.<\/p>\n<p>Aqu\u00ed hicimos el ejercicio y nuestros resultados son:<!--more--><\/p>\n<h2>Platos favoritos de Marell<\/h2>\n<p><a title=\"Art\u00edculos escritos por Marell a.k.a. pinche\" href=\"https:\/\/www.le-fort.org\/nuestro-proyecto\/marell\/\">Marell<\/a><a href=\"http:\/\/www.loquecomemos.com\/author\/pinche\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4498\" data-permalink=\"https:\/\/le-fort.org\/cocina\/bistec-aleman\/_mg_8634\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/MG_8634.jpg?fit=700%2C473&amp;ssl=1\" data-orig-size=\"700,473\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;14&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;Canon EOS DIGITAL REBEL XSi&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1371574520&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;21&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Bistec alem\u00e1n\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/MG_8634.jpg?fit=700%2C473&amp;ssl=1\" class=\"s1 alignright wp-image-4498 size-medium\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/06\/MG_8634-600x405.jpg?resize=600%2C405&#038;ssl=1\" alt=\"Bistec alem\u00e1n\" width=\"600\" height=\"405\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/MG_8634.jpg?resize=600%2C405&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/MG_8634.jpg?w=700&amp;ssl=1 700w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a> reporta los siguientes como sus diez platos preferidos:<\/p>\n<ol>\n<li><a title=\"Bistec Alem\u00e1n\" href=\"http:\/\/www.loquecomemos.com\/bistec-aleman\/\">Bistec Alem\u00e1n<\/a><\/li>\n<li>Chupe de camarones<\/li>\n<li>Ostras<\/li>\n<li><a title=\"Receta de Rogan Josh (comida india)\" href=\"https:\/\/www.le-fort.org\/receta-de-rogan-josh-comida-india\/\">Rogan Josh<\/a><\/li>\n<li><a title=\"Receta de Lasagna de mil capas\" href=\"http:\/\/www.loquecomemos.com\/receta-de-lasagna-de-mil-capas\/\">Lasa\u00f1a<\/a><\/li>\n<li>Pollo a la Paprika<\/li>\n<li>Calamares en su tinta<\/li>\n<li><a title=\"Tallarines con Salsa de Pesto de Albahaca\" href=\"https:\/\/le-fort.org\/tallarines-al-pesto-de-albahaca\/\">Tallarines con pesto<\/a><\/li>\n<li><a title=\"Receta de Samosas vegetarianas\" href=\"http:\/\/www.loquecomemos.com\/receta-de-samosas-vegetarianas\/\">Samosas<\/a><\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/receta-murgh-shahi-korma-pollo-almendras-yoghurt\/\">Murgh Shahi Korma<\/a><\/li>\n<\/ol>\n<p><a title=\"Art\u00edculos escritos por Rodrigo a.k.a. chef\" href=\"https:\/\/www.le-fort.org\/nuestro-proyecto\/rodrigo\/\">Rodrigo<\/a><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3777\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-salsa-bolonesa-casi-canonica-con-tallarines-claro\/bolonesa-a-comer\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/bolonesa-a-comer.jpg?fit=600%2C338&amp;ssl=1\" data-orig-size=\"600,338\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"bolonesa-a-comer\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/bolonesa-a-comer.jpg?fit=600%2C338&amp;ssl=1\" class=\"alignright wp-image-3777 size-medium\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2012\/04\/bolonesa-a-comer-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"bolonesa-a-comer\" width=\"600\" height=\"338\" \/>, por su parte, lista los siguientes:<\/p>\n<ol>\n<li><a title=\"Receta: Salsa Bolo\u00f1esa (casi) can\u00f3nica. Con tallarines, claro\" href=\"https:\/\/www.le-fort.org\/receta-salsa-bolonesa-casi-canonica-con-tallarines-claro\/\">Tallarines con salsa bolo\u00f1esa<\/a><\/li>\n<li>Gallo Pinto con huevo frito<\/li>\n<li><a title=\"Receta de Pad Thai\" href=\"http:\/\/www.loquecomemos.com\/receta-de-pad-thai\/\">Pad Thai<\/a><\/li>\n<li><a title=\"Receta de Lasa\u00f1a Vegetariana\" href=\"http:\/\/www.loquecomemos.com\/receta-de-lasana-vegetariana\/\">Lasa\u00f1a<\/a><\/li>\n<li><a title=\"Papas rellenas: qu\u00e9 cosa m\u00e1s buena son\" href=\"http:\/\/www.loquecomemos.com\/papas-rellenas-que-cosa-mas-buena-son\/\">Papas rellenas<\/a><\/li>\n<li>Murgh Shahi Korma<\/li>\n<li><a href=\"https:\/\/www.le-fort.org\/barros-luco-churrasco-con-queso-derretido\/\">Barros Luco<\/a><\/li>\n<li><a title=\"Tortila espa\u00f1ola (tortilla de papas)\" href=\"https:\/\/www.loquecomemos.com\/tortila-espanola-tortilla-de-papas\/\">Tortilla espa\u00f1ola<\/a><\/li>\n<li>California rolls<\/li>\n<li><a title=\"Pizza Rodeo: Tocino, Cebolla, Queso y Salsa BBQ\" href=\"http:\/\/www.loquecomemos.com\/pizza-rodeo-tocino-cebolla-queso-y-salsa-bbq\/\">Pizza<\/a><\/li>\n<\/ol>\n<p>No es f\u00e1cil hacer estas listas. Un cree que va a dejar mucho afuera pero en verdad puede incluso costar llenarlas\u2026 y tras llenarlas uno recuerda lo mucho que dej\u00f3 afuera, y as\u00ed. Es un proceso que nunca termina, y por supuesto el plato favorito de un d\u00eda no es necesariamente el plato favorito de otro d\u00eda.<\/p>\n<p>\u00bfY tu lista, cu\u00e1l es?\u00a0Comp\u00e1rtela en los comentarios.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9510\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pollo-tikka-masala\/tikkamasala-hd-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tikkamasala-hd-1.jpg?fit=1500%2C500&amp;ssl=1\" data-orig-size=\"1500,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tikkamasala-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tikkamasala-hd-1.jpg?fit=1200%2C400&amp;ssl=1\" class=\"aligncenter size-large wp-image-9510\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2017\/06\/tikkamasala-hd-1-1280x427.jpg?resize=755%2C252&#038;ssl=1\" alt=\"\" width=\"755\" height=\"252\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tikkamasala-hd-1.jpg?resize=1280%2C427&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tikkamasala-hd-1.jpg?resize=600%2C200&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/06\/tikkamasala-hd-1.jpg?w=1500&amp;ssl=1 1500w\" sizes=\"auto, (max-width: 755px) 100vw, 755px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfPuedes hacer una lista de tus diez platos favoritos? Es m\u00e1s dif\u00edcil de lo que parece \u00bfverdad? Esta es una aproximaci\u00f3n de los nuestros.<\/p>\n","protected":false},"author":1,"featured_media":5029,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[103],"tags":[210],"class_list":["post-5284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disquisiciones","tag-listas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/malai-kofta-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1ne","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":454,"url":"https:\/\/le-fort.org\/cocina\/postres-al-plato\/","url_meta":{"origin":5284,"position":0},"title":"Postres al Plato","author":"Marell Rojas","date":"6 de Junio, 2021","format":false,"excerpt":"Revisi\u00f3n sobre postres al plato y sus caracter\u00edsticas","rel":"","context":"En &quot;Postres&quot;","block_context":{"text":"Postres","link":"https:\/\/le-fort.org\/cocina\/categoria\/postres\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1416,"url":"https:\/\/le-fort.org\/cocina\/las-mejores-salsas-para-pasta\/","url_meta":{"origin":5284,"position":1},"title":"Salsas para Pasta","author":"Le-Fort.org","date":"5 de Septiembre, 2011","format":false,"excerpt":"Las mejores salsas para pastas. Listado que incluye cl\u00e1sicos tales como Bolo\u00f1esa, Puttanesca, Alfredo, Carbonara y tantas otras! \u00bfCu\u00e1les son tus favoritas?","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/09\/puttanesca-blanca-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":476,"url":"https:\/\/le-fort.org\/cocina\/deconstruccion-en-postres-al-plato\/","url_meta":{"origin":5284,"position":2},"title":"Deconstrucci\u00f3n en Postres al Plato","author":"Marell Rojas","date":"27 de Junio, 2021","format":false,"excerpt":"No es tan f\u00e1cil como suena.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":15075,"url":"https:\/\/le-fort.org\/cocina\/semana-nacional-del-curry-2020\/","url_meta":{"origin":5284,"position":3},"title":"Semana Nacional del Curry: Siete D\u00edas para Experimentar","author":"Le-Fort.org","date":"5 de Octubre, 2020","format":false,"excerpt":"La semana del 5 al 11 de octubre de 2020 es nada menos que la semana nacional del curry (enlace). Es del Reino Unido, no de nuestros pa\u00edses, pero es una excusa perfecta en un tema que no requiere excusas. Hemos preparado menos curry del que nos gustar\u00eda porque hemos\u2026","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5389,"url":"https:\/\/le-fort.org\/cocina\/mujaddara-otra-receta-de-lentejas-con-arroz\/","url_meta":{"origin":5284,"position":4},"title":"Mujaddara: Otra Receta de Lentejas con Arroz","author":"Le-Fort.org","date":"10 de Abril, 2014","format":false,"excerpt":"Receta de un plato vegano de lentejas con arroz y cebolla proveniente de Medio Oriente.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara-2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara-2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara-2-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara-2-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara-2-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13148,"url":"https:\/\/le-fort.org\/cocina\/de-visita-en-orellana\/","url_meta":{"origin":5284,"position":5},"title":"De Visita en Orellana","author":"Le-Fort.org","date":"30 de Agosto, 2018","format":false,"excerpt":"Viaje a la provincia de Orellana, trabajando con la Asociaci\u00f3n de Chefs del Ecuador.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5284","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5284"}],"version-history":[{"count":5,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5284\/revisions"}],"predecessor-version":[{"id":16199,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5284\/revisions\/16199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5029"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}