{"id":5299,"date":"2015-02-22T17:57:16","date_gmt":"2015-02-22T22:57:16","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5299"},"modified":"2017-10-15T09:19:25","modified_gmt":"2017-10-15T14:19:25","slug":"especias-la-alcaravea","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/especias-la-alcaravea\/","title":{"rendered":"Alcaravea"},"content":{"rendered":"

La alcaravea (Carum Carvi<\/em>, si te gusta el Correcaminos) es una especia que se ve poco en Am\u00e9rica Latina, y a la que se confunde con frecuencia con el comino, del que es prima. Ambas pertenecen a la familia Apiaceae<\/em> (o Umbelliferae) a la que pertenece una serie de vegetales y especias comestibles. A la familia pertenecen, entre otros, adem\u00e1s de la alcaravea: an\u00eds, zanahoria, apio, cilantro<\/a>, culantro, comino, eneldo<\/a>, hinojo, perejil, e incluso la delet\u00e9rea y socr\u00e1tica cicuta.<\/p>\n

La palabra Alcaravea<\/em> es de origen \u00e1rabe al-karawiya<\/em> a trav\u00e9s del lat\u00edn carvum<\/em>, y existe en el espa\u00f1ol desde el siglo XV. Tambi\u00e9n se le conoce como comino persa.<\/p>\n

\"Semillas<\/a><\/p>\n

Contra lo que pueda parecer, la especia no es la semilla sino el fruto de la planta. Tiene un sabor especial, vagamente similar al del an\u00eds, pero distinto por la presencia de otros productos arom\u00e1ticos.<\/p>\n

\"Detalle
Detalle del Rachel Sandwich. Favor notar la alcaravea en el repollo.<\/figcaption><\/figure>\n

Nos ha costado encontrar alcaravea. Le encargamos a un amigo que fue a Alemania, sabiendo que en alem\u00e1n se llama K\u00fcmmel<\/em>, al igual que el comino. Afortunadamente nos trajo (encontr\u00f3 en un local de ingredientes austr\u00edacos) bajo el nombre de Echter K\u00fcmmel<\/em> (el comino normal se llama Kreuz K\u00fcmmel<\/em>, al parecer). Curiosamente en ingl\u00e9s no existe esta confusi\u00f3n: caraway<\/em> y cumin<\/em> son especias claramente distinguibles y distinguidas. Lo bueno es que nos trajo y lo pudimos usar en un maravilloso Rachel sandwich<\/em>.<\/p>\n

Se utiliza mucho en panes integrales, sopas y guisos de Europa Oriental, y por extensi\u00f3n, en comida yiddish<\/em>. Se utiliza tambi\u00e9n ampliamente en cocina de Medio Oriente y en cocina India.<\/p>\n

\u00bfTu la usas? \u00bfC\u00f3mo?<\/p>\n

[fin]<\/p>\n

[wp_ad_camp_5]<\/p>\n","protected":false},"excerpt":{"rendered":"

La alcaravea es una especia de la misma familia del comino y el cilantro, com\u00fan en la cocina de Europa oriental y medio oriente. <\/p>\n","protected":false},"author":1,"featured_media":6088,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[263,354,343],"class_list":["post-5299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condimentos-especias","tag-alcaravea","tag-especias","tag-glosario","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/alcaravea-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1nt","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":565,"url":"https:\/\/le-fort.org\/cocina\/semillas-de-cilantro\/","url_meta":{"origin":5299,"position":0},"title":"Semillas de Cilantro (Especia)","author":"Le-Fort.org","date":"30 de Julio, 2011","format":false,"excerpt":"El cilantro es m\u00e1s que la hoja. Aqu\u00ed hablamos de la semilla de cilantro, que se usa mucho en cocina india, entre otras.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/cilantro-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/cilantro-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/cilantro-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/cilantro-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/cilantro-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4895,"url":"https:\/\/le-fort.org\/cocina\/la-semilla-de-eneldo\/","url_meta":{"origin":5299,"position":1},"title":"Eneldo (Semilla)","author":"Le-Fort.org","date":"19 de Agosto, 2013","format":false,"excerpt":"La semilla de eneldo es un ingrediente no muy frecuente pero esencial para la manufactura de pickles (encurtidos) y muy bueno con papas y en la elaboraci\u00f3n de panes.","rel":"","context":"En "Condimentos y Especias"","block_context":{"text":"Condimentos y Especias","link":"https:\/\/le-fort.org\/cocina\/categoria\/condimentos-especias\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/eneldo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/eneldo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/eneldo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/eneldo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/08\/eneldo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8391,"url":"https:\/\/le-fort.org\/cocina\/anis\/","url_meta":{"origin":5299,"position":2},"title":"An\u00eds (semilla)","author":"Le-Fort.org","date":"9 de Julio, 2016","format":false,"excerpt":"El an\u00eds es una especia de la misma familia que el comino, el hinojo y otras. 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