{"id":5312,"date":"2014-02-26T18:41:12","date_gmt":"2014-02-26T23:41:12","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5312"},"modified":"2017-05-06T09:58:59","modified_gmt":"2017-05-06T14:58:59","slug":"cheesecake-de-limon-con-ganache-de-chocolate-blanco","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/cheesecake-de-limon-con-ganache-de-chocolate-blanco\/","title":{"rendered":"Cheesecake de Lim\u00f3n con Ganache de Chocolate Blanco"},"content":{"rendered":"

Esta es una variaci\u00f3n del cheesecake<\/em> de lim\u00f3n<\/a> que coment\u00e1bamos hace poco, que a su vez es una extensi\u00f3n del pie de lim\u00f3n<\/a>, que amamos.<\/p>\n

La diferencia radica en que en vez de cubrirlo con merengue, lo cubrimos con un ganache<\/em> de chocolate blanco, y qued\u00f3 muy prometedor.\u00a0Vimos la combinaci\u00f3n de crema de lim\u00f3n con ganache de chocolate blanco en otra receta por ah\u00ed en Internet, y decidimos adaptarla a lo que tenemos. Sali\u00f3 esto y nos encant\u00f3.<\/p>\n

\"Una
Una tajada de cheesecake de lim\u00f3n con ganache de chocolate blanco.<\/figcaption><\/figure>\n

Lo preparamos de la siguiente forma:<\/p>\n

La masa es una simple masa de galletas. \u00daltimamente, la estamos haciendo con galletas integrales porque queda con m\u00e1s textura.<\/p>\n

El relleno est\u00e1 hecho con:<\/p>\n

    \n
  • 2 huevos<\/li>\n
  • 1 tarro de leche condensada<\/li>\n
  • 250 grs. queso crema<\/li>\n
  • 1\/2 taza de jugo de lim\u00f3n sutil<\/li>\n
  • Ralladura de 3 limones peque\u00f1os, sin la parte blanca.<\/li>\n<\/ul>\n

    Batir todos los ingredientes del relleno, y cubrir la masa con ella. Hornear una hora a 150\u00baC<\/p>\n

    Mientras el pie se hornea, preparamos el ganache<\/em> de chocolate blanco con 100 grs. de chocolate blanco y 50 ml. de crema. Simplemente calentamos la crema, y luego la sacamos del fuego y le agregamos el chocolate blanco en trocitos, batiendo bien hasta homogeneizar. Dejamos enfriar, primero a temperatura ambiente y luego en el refrigerador.<\/p>\n

    Sacamos el cheesecake<\/em> del horno y lo dejamos enfriar. Cuando el pie est\u00e9 fr\u00edo, lo cubrimos con el ganache y lo dejamos enfriar hasta que el ganache<\/em> solidifique.<\/p>\n

    A comer.<\/p>\n

    \"cheesecake-limon-ganache-chocolate-blanco\"<\/p>\n

    Esta combinaci\u00f3n de lim\u00f3n con chocolate blanco definitivamente ser\u00e1 iterada repetidamente en el futuro, y por supuesto, publicaremos.<\/p>\n

    [fin]<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta de cheesecake de lim\u00f3n cubierto con ganache de chocolate blanco. Es una combinaci\u00f3n exquisita que les recomendamos con mucho entusiasmo.<\/p>\n","protected":false},"author":1,"featured_media":5313,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,25],"tags":[151,212,94,28],"class_list":["post-5312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-reposteria","tag-cheesecake","tag-chocolate-blanco","tag-ganache","tag-pie-de-limon","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/cheesecake-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1nG","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5272,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-limon\/","url_meta":{"origin":5312,"position":0},"title":"Cheesecake de Lim\u00f3n","author":"Le-Fort.org","date":"21 de Febrero, 2014","format":false,"excerpt":"Receta de cheesecake de lim\u00f3n, un pie que es a la vez un cheesecake y un pie de lim\u00f3n, con masa de galletas y cubierto de merengue. 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