{"id":5318,"date":"2014-02-26T21:36:22","date_gmt":"2014-02-27T02:36:22","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5318"},"modified":"2015-06-28T22:52:02","modified_gmt":"2015-06-29T03:52:02","slug":"hummus-con-mantequilla-de-mani","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/hummus-con-mantequilla-de-mani\/","title":{"rendered":"Hummus con Mantequilla de Man\u00ed"},"content":{"rendered":"<p>El otro d\u00eda vimos pasar una receta por twitter. La receta era de hummus utilizando\u00a0mantequilla de man\u00ed en vez de <em>tahini<\/em>.<\/p>\n<p>La preparamos.<!--more--><\/p>\n<p>Nos encant\u00f3.<\/p>\n<p>El <em>hummus<\/em> es una pasta de garbanzos, ajo y aceite de oliva originaria de Medio Oriente.<\/p>\n<p>[wp_ad_camp_1]<\/p>\n<p>Se consume solo o como pasta para untar, generalmente como aperitivo.<\/p>\n<p>Es s\u00faper simple y se prepara as\u00ed:<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5320\" data-permalink=\"https:\/\/le-fort.org\/cocina\/hummus-con-mantequilla-de-mani\/hummus-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/hummus-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hummus-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/hummus-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"aligncenter size-large wp-image-5320\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/02\/hummus-hd-1024x341.jpg?resize=660%2C219&#038;ssl=1\" alt=\"hummus-hd\" width=\"660\" height=\"219\" \/><\/p>\n<ul>\n<li>1 tarro de garbanzos de 400 grs. aprox.<\/li>\n<li>1\/2 diente de ajo picado<\/li>\n<li>2 cucharadas soperas de mantequilla de man\u00ed<\/li>\n<li>1\/2 cucharadita de sal<\/li>\n<li>2 cucharadas soperas de aceite de oliva<\/li>\n<li>2 cucharadas soperas de jugo de lim\u00f3n<\/li>\n<li>un poco de pimienta o de merk\u00e9n para servir<\/li>\n<\/ul>\n<p>Poner los garbanzos drenados junto con todo el resto de los ingredientes en una procesadora de alimentos y procesar hasta obtener una pasta homog\u00e9nea. Agregar un poco de agua de ser necesario.<\/p>\n<p>Para servir, poner en un bol y rociar con un poco de aceite de oliva y la pimienta o el merk\u00e9n, si se desea.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5319\" data-permalink=\"https:\/\/le-fort.org\/cocina\/hummus-con-mantequilla-de-mani\/humus\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/humus.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"hummus\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/humus.jpg?fit=700%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-5319\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/02\/humus.jpg?resize=700%2C500&#038;ssl=1\" alt=\"hummus\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/humus.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/humus.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Es excelente para untar palitos de zanahoria, galletitas, chips de pita o para utilizar como salsa para el falafel.<\/p>\n<p>Sus posibilidades son infinitas.<\/p>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de hummus de garbanzo con mantequilla de man\u00ed en vez de Tahini. Es excelente y se prepara muy r\u00e1pidamente.<\/p>\n","protected":false},"author":1,"featured_media":5320,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[3,213,111,112],"class_list":["post-5318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-levantina","tag-garbanzos","tag-mani","tag-mantequilla-de-mani","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/hummus-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1nM","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6623,"url":"https:\/\/le-fort.org\/cocina\/pasta-de-chocolate\/","url_meta":{"origin":5318,"position":0},"title":"Pasta de Chocolate","author":"Le-Fort.org","date":"1 de Julio, 2015","format":false,"excerpt":"Pasta de chocolate preparada con garbanzos, que queda sorprendentemente buena. Nos la contaron como sustituto de la nutella, pero no es as\u00ed.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1555,"url":"https:\/\/le-fort.org\/cocina\/receta-de-falafel\/","url_meta":{"origin":5318,"position":1},"title":"Receta de Falafel","author":"Le-Fort.org","date":"13 de Octubre, 2011","format":false,"excerpt":"Receta de falafel, alb\u00f3ndigas levantinas de legumbres, usualmente garbanzos. Son fritas, y se comen en sandwich o al plato.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/10\/falafel080922.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2555,"url":"https:\/\/le-fort.org\/cocina\/pizza-de-pollo-con-salsa-de-mani\/","url_meta":{"origin":5318,"position":2},"title":"Pizza de Pollo con Salsa de Man\u00ed","author":"Le-Fort.org","date":"3 de Enero, 2013","format":false,"excerpt":"Receta de Pizza de Pollo con Salsa de Man\u00ed, de inspiraci\u00f3n Thai, pero probada en los EE.UU.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pizza-thai-header.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":3227,"url":"https:\/\/le-fort.org\/cocina\/pie-de-mantequilla-de-mani-y-chocolate\/","url_meta":{"origin":5318,"position":3},"title":"Pie de Mantequilla de Man\u00ed y Chocolate","author":"Le-Fort.org","date":"23 de Febrero, 2013","format":false,"excerpt":"Receta de Pie de Mantequilla de man\u00ed con chocolate, m\u00e1s bien con ganache amargo.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/2013-02-22_16-52-22_330.jpg?fit=640%2C480&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5337,"url":"https:\/\/le-fort.org\/cocina\/fettuccine-con-salsa-de-tomate-y-garbanzos\/","url_meta":{"origin":5318,"position":4},"title":"Fettuccine con Salsa de Tomate y Garbanzos","author":"Le-Fort.org","date":"10 de Marzo, 2014","format":false,"excerpt":"Receta de fettuccine con salsa de tomates y garbanzos. Es una salsa muy interesante, que vale la pena probar e iterar, porque da para mucho. La textura de los garbanzos es notable.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/pasta-con-garbanzos-hs.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/pasta-con-garbanzos-hs.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/pasta-con-garbanzos-hs.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/pasta-con-garbanzos-hs.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/pasta-con-garbanzos-hs.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4770,"url":"https:\/\/le-fort.org\/cocina\/tallarines-con-calamares-al-pil-pil-y-alcaparras\/","url_meta":{"origin":5318,"position":5},"title":"Tallarines con Calamares al Pil-pil y Alcaparras","author":"Le-Fort.org","date":"14 de Julio, 2013","format":false,"excerpt":"Tallarines con una salsa de calamares al pil-pil y alcaparras.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5318"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5318\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5320"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}