{"id":5322,"date":"2014-03-04T21:42:06","date_gmt":"2014-03-05T02:42:06","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5322"},"modified":"2020-05-04T08:22:00","modified_gmt":"2020-05-04T13:22:00","slug":"salsa-agridulce-china-mal-llamada-salsa-de-tamarindo-en-chile","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/salsa-agridulce-china-mal-llamada-salsa-de-tamarindo-en-chile\/","title":{"rendered":"Salsa Agridulce China"},"content":{"rendered":"<p>En Chile crecimos conociendo esa dudosa salsa roja agridulce de restaurant chino como salsa de tamarindo. Luego aprendimos que esa salsa nunca ha visto un tamarindo en su vida y es s\u00f3lo una salsa agridulce.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5323\" data-permalink=\"https:\/\/le-fort.org\/cocina\/salsa-agridulce-china-mal-llamada-salsa-de-tamarindo-en-chile\/salsa-agridulce\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/salsa-agridulce.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salsa-agridulce\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Salsa agridulce&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/salsa-agridulce.jpg?fit=700%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-5323\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/03\/salsa-agridulce.jpg?resize=700%2C500&#038;ssl=1\" alt=\"salsa-agridulce\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/salsa-agridulce.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/salsa-agridulce.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Es una salsa muy f\u00e1cil de hacer y queda muy buena, ideal para mojar arrollados primavera, wantanes y para hacer chancho o pollo agridulce, o platos vegetarianos o veganos.<\/p>\n<p>He aqu\u00ed nuestra <strong>receta de salsa china agridulce<\/strong>.<\/p>\n<p>[wp_ad_camp_1]<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 taza de az\u00facar<\/li>\n<li>1\/2 taza de agua<\/li>\n<li>1\/2 taza de jugo de pi\u00f1a (anan\u00e1), ya sea n\u00e9ctar o el jugo de un tarro de pi\u00f1as en conserva.<\/li>\n<li>1\/3 taza de ketchup<\/li>\n<li>1\/3 taza maicena<\/li>\n<li>1\/3 taza vinagre blanco destilado (con vinagre de manzana queda bien tambi\u00e9n)<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Poner az\u00facar y agua en una olla y calentar hasta que se disuelva el az\u00facar.<\/p>\n<p>Agregar ketchup y jugo de pi\u00f1a y revolver hasta que hierva.<\/p>\n<p>Disolver la maicena en un poco de agua y a\u00f1adir, revolviendo constantemente. Dejar que vuelva a hervir y espese. Revolver a fuego bajo unos 2 minutos m\u00e1s.<\/p>\n<p>Sacar del fuego, a\u00f1adir el vinagre y revolver hasta que est\u00e9 todo bien mezclado.<\/p>\n<p>La salsa est\u00e1 lista.<\/p>\n<p>Es as\u00ed de simple.<\/p>\n<figure id=\"attachment_5324\" aria-describedby=\"caption-attachment-5324\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5324\" data-permalink=\"https:\/\/le-fort.org\/cocina\/salsa-agridulce-china-mal-llamada-salsa-de-tamarindo-en-chile\/servido-10\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/servido.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"servido\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Con esta salsa se prepara el chancho agridulce.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/servido.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5324\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/03\/servido.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Con esta salsa se prepara el chancho agridulce.\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/servido.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/servido.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5324\" class=\"wp-caption-text\">Con esta salsa se prepara el chancho agridulce.<\/figcaption><\/figure>\n<p>\u00a1Prep\u00e1rala y cu\u00e9ntanos c\u00f3mo te queda! No olvides que sirve para platos vegetarianos o veganos tambi\u00e9n.<\/p>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de la salsa agridulce de comida china, denominada err\u00f3neamente en Chile &#8220;salsa de tamarindo&#8221; Se prepara con ketchup y jugo de pi\u00f1a, principalmente. Es apta para recetas vegetarianas y veganas.<\/p>\n","protected":false},"author":1,"featured_media":5325,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[214,63,55,56],"class_list":["post-5322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-china","tag-salsas","tag-vegano","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1nQ","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5471,"url":"https:\/\/le-fort.org\/cocina\/costillar-cantones-chancho-agridulce-chino\/","url_meta":{"origin":5322,"position":0},"title":"Costillar Agridulce Chino","author":"Le-Fort.org","date":"25 de Mayo, 2014","format":false,"excerpt":"Receta de costillar canton\u00e9s, un plato de cocina china de chancho rebozado y frito en una salsa agridulce.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":314,"url":"https:\/\/le-fort.org\/cocina\/chancho-agridulce\/","url_meta":{"origin":5322,"position":1},"title":"Chancho Agridulce","author":"Rod","date":"25 de Enero, 2021","format":false,"excerpt":"Chancho agridulce chino","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/Ethyl-hexanoate.svg_.png?fit=1200%2C403&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5440,"url":"https:\/\/le-fort.org\/cocina\/empanaditas-de-camaron-estilo-oriental\/","url_meta":{"origin":5322,"position":2},"title":"Empanaditas de Camar\u00f3n Estilo Oriental","author":"Le-Fort.org","date":"30 de Abril, 2014","format":false,"excerpt":"Receta de empanaditas de camar\u00f3n estilo oriental, como las de restaurante chino de Chile. No quedaron perfectas, pero s\u00ed deliciosas.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/camaron-mandarin-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/camaron-mandarin-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/camaron-mandarin-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/camaron-mandarin-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/camaron-mandarin-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13987,"url":"https:\/\/le-fort.org\/cocina\/khoresht-fesenjan-pollo-granada-nueces\/","url_meta":{"origin":5322,"position":3},"title":"Khoresht Fesenjan \u2014 Pollo con Granada y Nueces","author":"Le-Fort.org","date":"9 de Abril, 2019","format":false,"excerpt":"Receta iran\u00ed de pollo en salsa de granada y nueces.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/fesenjan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/fesenjan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/fesenjan-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/fesenjan-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/fesenjan-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3676,"url":"https:\/\/le-fort.org\/cocina\/panna-cotta-vegetariana\/","url_meta":{"origin":5322,"position":4},"title":"Panna Cotta Vegetariana","author":"Le-Fort.org","date":"22 de Mayo, 2013","format":false,"excerpt":"Receta de Panna Cotta reemplazando la gelatina por carragenina, presente en un gel de algas. Esto hace que la panna cotta sea vegetariana.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pannacotta.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pannacotta.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pannacotta.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":8638,"url":"https:\/\/le-fort.org\/cocina\/salsa-vegetariana-pastas\/","url_meta":{"origin":5322,"position":5},"title":"Salsa Vegetariana para Pastas: Tomate y callampas secas","author":"Le-Fort.org","date":"15 de Agosto, 2016","format":false,"excerpt":"Receta de salsa vegetariana para pastas: salsa de tomate con callampas secas. Nada que envidiarle a las variantes carn\u00edvoras.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5322"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5322\/revisions"}],"predecessor-version":[{"id":14930,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5322\/revisions\/14930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5325"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}