{"id":534,"date":"2011-07-29T13:33:50","date_gmt":"2011-07-29T17:33:50","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=534"},"modified":"2018-07-20T08:14:50","modified_gmt":"2018-07-20T13:14:50","slug":"listado-de-especias","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/listado-de-especias\/","title":{"rendered":"Listado de Especias"},"content":{"rendered":"

Las especias, hierbas y condimentos son important\u00edsimos en todo hogar.<\/p>\n

De hecho, se puede hacer una suerte de an\u00e1lisis de en qu\u00e9 casa est\u00e1 uno sabiendo qu\u00e9 especias hay en la despensa de la casa. Hay casas m\u00e1s entretenidas que otras, y cocinas m\u00e1s vivas que otras.<\/p>\n

\"especias2\"<\/p>\n

Adem\u00e1s, las especias son tan lindas, que podr\u00eda hacerse un muestrario de especias con fines decorativos. La l\u00e1stima es que la luz afecta el aroma de las especias.<\/p>\n

<\/p>\n

Nuestras Especias<\/h2>\n

La lista de especias y similares para una cocina bien surtida es (favor comentar para proponer imperdibles):<\/p>\n

\n
\"Semillas<\/a> Alcaravea<\/a><\/div>
\"\"<\/a> Alholva o Fenogreco<\/a><\/div>
\"\"<\/a> An\u00eds (semilla)<\/a><\/div>
\"\"<\/a> An\u00eds Estrella<\/a><\/div>
\"\"<\/a> Canela<\/a><\/div>
\"\"<\/a> Cardamomo<\/a><\/div>
\"\"<\/a> C\u00e1rtamo: el “otro Azafr\u00e1n”<\/a><\/div>
\"\"<\/a> Eneldo (Semilla)<\/a><\/div>
\"\"<\/a> Garam Masala<\/a><\/div>
\"Hinojo\"<\/a> Hinojo<\/a><\/div>
\"\"<\/a> Ishpingo o Canela Amaz\u00f3nica<\/a><\/div>
\"\"<\/a> La Vainilla<\/a><\/div>
\"\"<\/a> Merk\u00e9n<\/a><\/div>
\"\"<\/a> Pimienta de Jamaica<\/a><\/div>
\"\"<\/a> Pimienta Negra (Especia)<\/a><\/div>
\"Torta<\/a> Recetas de Palo Santo en la Cocina<\/a><\/div><\/div>\n
\n<\/div>\n

Ese es nuestro listado, siempre creciendo.<\/p>\n

\u00bfCu\u00e1l es el tuyo?<\/p>\n","protected":false},"excerpt":{"rendered":"

Listado de especias comunes o no tan comunes en la cocina, con algunos comentarios cuando procede.<\/p>\n","protected":false},"author":1,"featured_media":6947,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,44],"tags":[715,354],"class_list":["post-534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-ingredientes","tag-encabezado","tag-especias","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/estrella-hd.jpg?fit=1200%2C398&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-8C","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13484,"url":"https:\/\/le-fort.org\/cocina\/especias-de-navidad\/","url_meta":{"origin":534,"position":0},"title":"Especias de Navidad","author":"Le-Fort.org","date":"22 de Noviembre, 2018","format":false,"excerpt":"Receta de mezcla de especias de navidad alemanas (Lebkuchengew\u00fcrz)","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":502,"url":"https:\/\/le-fort.org\/cocina\/la-alholva-fenogreco-triticum-foenum-grecum\/","url_meta":{"origin":534,"position":1},"title":"Alholva o Fenogreco","author":"Le-Fort.org","date":"26 de Julio, 2011","format":false,"excerpt":"El Fenogreco o Alholva es una especia y planta medicinal muy usada en cocina india y et\u00edope.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/alholva-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/alholva-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/alholva-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/alholva-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/alholva-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5299,"url":"https:\/\/le-fort.org\/cocina\/especias-la-alcaravea\/","url_meta":{"origin":534,"position":2},"title":"Alcaravea","author":"Le-Fort.org","date":"22 de Febrero, 2015","format":false,"excerpt":"La alcaravea es una especia de la misma familia del comino y el cilantro, com\u00fan en la cocina de Europa oriental y medio oriente.","rel":"","context":"En "Condimentos y Especias"","block_context":{"text":"Condimentos y Especias","link":"https:\/\/le-fort.org\/cocina\/categoria\/condimentos-especias\/"},"img":{"alt_text":"Semillas de Alcaravea","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/alcaravea-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/alcaravea-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/alcaravea-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/alcaravea-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/alcaravea-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5728,"url":"https:\/\/le-fort.org\/cocina\/pimienta-de-jamaica-una-especia-del-nuevo-mundo\/","url_meta":{"origin":534,"position":3},"title":"Pimienta de Jamaica","author":"Le-Fort.org","date":"8 de Septiembre, 2014","format":false,"excerpt":"La Pimienta de Jamaica se conoce tambi\u00e9n por una serie de otros nombres: pimienta dulce, pimienta de olor, pimienta gorda, todaespecia (traducido del ingl\u00e9s Allspice), pimienta inglesa, malagueta, Tabasca, pimienta de chapa, etc. Es -junto con la vainilla y el aj\u00ed- de las pocas especias de origen americano que se\u2026","rel":"","context":"En "Condimentos y Especias"","block_context":{"text":"Condimentos y Especias","link":"https:\/\/le-fort.org\/cocina\/categoria\/condimentos-especias\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pimienta-de-jamaica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pimienta-de-jamaica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pimienta-de-jamaica-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pimienta-de-jamaica-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pimienta-de-jamaica-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1195,"url":"https:\/\/le-fort.org\/cocina\/especias-cardamomo\/","url_meta":{"origin":534,"position":4},"title":"Cardamomo","author":"Le-Fort.org","date":"18 de Agosto, 2011","format":false,"excerpt":"El Cardamomo es la \"especia extra\u00f1a\" por antonomasia, para nosotros que no la conocemos. Aprendamos un poco sobre ella.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/cardamomo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/cardamomo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/cardamomo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/cardamomo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/cardamomo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8329,"url":"https:\/\/le-fort.org\/cocina\/semillas-de-hinojo\/","url_meta":{"origin":534,"position":5},"title":"Hinojo","author":"Le-Fort.org","date":"6 de Julio, 2016","format":false,"excerpt":"El hinojo es una planta muy vers\u00e1til: utilizamos su\u00a0bulbo, sus hojas y sus semillas. Hoy nos dedicaremos a las semillas (que en verdad son los frutos). El hinojo es una api\u00e1cea. Es decir, es pariente de una serie de otras especias tales como el comino, la alcaravea, el eneldo y\u2026","rel":"","context":"En "Condimentos y Especias"","block_context":{"text":"Condimentos y Especias","link":"https:\/\/le-fort.org\/cocina\/categoria\/condimentos-especias\/"},"img":{"alt_text":"Hinojo","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/hinojo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/hinojo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/hinojo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/hinojo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/hinojo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=534"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/534\/revisions"}],"predecessor-version":[{"id":12945,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/534\/revisions\/12945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/6947"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}