{"id":5352,"date":"2014-03-22T02:33:33","date_gmt":"2014-03-22T07:33:33","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5352"},"modified":"2014-03-22T21:46:33","modified_gmt":"2014-03-23T02:46:33","slug":"barra-de-chocolate-frita","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/barra-de-chocolate-frita\/","title":{"rendered":"Barra de Chocolate Frita"},"content":{"rendered":"

\"chocolate-frito-hd\"<\/p>\n

“Nada hay tan bueno que no mejore al ser frito” \u2013<\/em> esta cita, falsamente atribuida a Santa Teresa de \u00c1vila es totalmente falsa. La acabamos de inventar, pero es cierto, todo mejora al ser pasado por batido y frito, incluyendo un Milky Way<\/em>.<\/p>\n

A priori parece que esta es una idea para suicidio por riesgo cardiovascular. En nuestra defensa podemos decir que lo compartimos entre 4 personas.<\/p>\n

Al parecer esta es una receta escocesa, naci\u00f3n no exactamente conocida por sus h\u00e1bitos saludables. Hay un dicho que sostiene:<\/p>\n

Los celtas inventaron dos cosas: el whisky y la autodestrucci\u00f3n.<\/em><\/strong><\/p>\n

Con esta receta, casi es para creerles.<\/p>\n

\"Screenshot<\/a>Quienes juegan World of Warcraft<\/strong> reconocer\u00e1n esta receta como la chocolatina frita<\/em>. Disentimos en que restaure salud. Creemos que m\u00e1s bien la quita. \ud83d\ude09<\/p>\n

 <\/p>\n

Es muy simple. Se congela una barra de chocolate de esas gringas (en este caso un Milky Way), se prepara un batido con media taza de harina, media taza de leche y 1\/2 cucharadita de polvos de hornear, se cubre el chocolate congelado con harina, se pasa por el batido y se fr\u00ede brevemente en aceite bien caliente.<\/p>\n

\"listo\"
El chocolate y el batido. En la foto no se nota, pero el chocolate est\u00e1 congelado<\/figcaption><\/figure>\n
\"enharinada\"
Pasamos el chocolate congelado por harina.<\/figcaption><\/figure>\n
\"batido\"
Luego lo sumergimos en el batido, asegur\u00e1ndonos de que quede bien cubierto<\/figcaption><\/figure>\n
\"chocolate-recien-frito\"
Lo fre\u00edmos en aceite a 180\u00baC hasta que el batido se dore.<\/figcaption><\/figure>\n
\"chocolate-frito\"
\u00a1A comer!<\/figcaption><\/figure>\n

Est\u00e1 de m\u00e1s decir que esta receta es una excepci\u00f3n y no la regla, pero es harto buena. H\u00e1ganla s\u00f3lo una vez\u2026 una vez con Milky Way<\/em>, una vez con Mars<\/em>, una vez con Three Musketeers<\/em>, etc. \ud83d\ude09<\/p>\n

[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

Receta de barra de chocolate frita, en este caso con un Milky Way. Se congela el chocolate, se pasa por harina y batido y se fr\u00ede. Parece ser una receta escocesa.<\/p>\n","protected":false},"author":1,"featured_media":5358,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[358,97],"class_list":["post-5352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-chocolate","tag-frituras","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/chocolate-frito-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1ok","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8909,"url":"https:\/\/le-fort.org\/cocina\/mousse-de-chocolate-de-dos-ingredientes\/","url_meta":{"origin":5352,"position":0},"title":"Mousse de Chocolate de dos Ingredientes","author":"Le-Fort.org","date":"16 de Noviembre, 2016","format":false,"excerpt":"De la emulsi\u00f3n a la espuma","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/mousse-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/mousse-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/mousse-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/mousse-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/11\/mousse-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2061,"url":"https:\/\/le-fort.org\/cocina\/receta-de-brownies\/","url_meta":{"origin":5352,"position":1},"title":"Receta de Brownies B\u00e1sica y Chocolatosa","author":"Le-Fort.org","date":"2 de Agosto, 2012","format":false,"excerpt":"Los Brownies \u2013negritos en nuestro idioma\u2013 son un h\u00edbrido entre queque y \u00bfcaluga? de chocolate de origen estadounidense. 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