{"id":536,"date":"2021-07-07T11:47:31","date_gmt":"2021-07-07T16:47:31","guid":{"rendered":"https:\/\/pastry.science\/?p=536"},"modified":"2021-07-07T11:47:31","modified_gmt":"2021-07-07T16:47:31","slug":"tierras-de-chocolate-o-cacao","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/tierras-de-chocolate-o-cacao\/","title":{"rendered":"Tierras de Chocolate o Cacao"},"content":{"rendered":"<p>Interesante video con recetas para preparar tierras de chocolate y de cacao sin ingredientes dif\u00edciles de encontrar.<br \/>\n<!--more--><\/p>\n<h2>Video<\/h2>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/nRuNL6idNfI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El chocolate y el agua son enemigos \u00bfS\u00ed?<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[834],"tags":[954,933],"class_list":["post-536","post","type-post","status-publish","format-standard","hentry","category-tecnica","tag-b2","tag-semana-10","entry"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pghKer-8E","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5492,"url":"https:\/\/le-fort.org\/cocina\/chocolate-ecuatoriano-caoni-55-de-cacao\/","url_meta":{"origin":536,"position":0},"title":"Chocolate Ecuatoriano: Caoni 55% de Cacao","author":"Le-Fort.org","date":"27 de Mayo, 2014","format":false,"excerpt":"Comentarios sobre la barra de chocolate ecuatoriano Caoni 55%","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5592,"url":"https:\/\/le-fort.org\/cocina\/trocitos-de-cafe-cubiertos-de-chocolate-de-republica-del-cacao\/","url_meta":{"origin":536,"position":1},"title":"Trocitos de Caf\u00e9 Cubiertos de Chocolate de Rep\u00fablica del Cacao.","author":"Le-Fort.org","date":"16 de Agosto, 2014","format":false,"excerpt":"Trocitos de granos de caf\u00e9 cubiertos de chocolate de Rep\u00fablica del Cacao","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/nibs-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/nibs-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/nibs-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/nibs-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/nibs-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5524,"url":"https:\/\/le-fort.org\/cocina\/chocolate-ecuatoriano-republica-del-cacao-75-vinces\/","url_meta":{"origin":536,"position":2},"title":"Chocolate Ecuatoriano: Rep\u00fablica del Cacao 75% Vinces","author":"Le-Fort.org","date":"28 de Junio, 2014","format":false,"excerpt":"Comentarios sobre la barra de chocolate Rep\u00fablica del Cacao 75% Vinces. Nos gust\u00f3 much\u00edsimo.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/repcacao-75-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/repcacao-75-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/repcacao-75-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/repcacao-75-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/repcacao-75-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5396,"url":"https:\/\/le-fort.org\/cocina\/chocolate-ecuatoriano-kallari-70\/","url_meta":{"origin":536,"position":3},"title":"Chocolate Ecuatoriano: Kallari 70% de Cacao","author":"Le-Fort.org","date":"12 de Abril, 2014","format":false,"excerpt":"Opiniones sobre el chocolate Kallari 70% de origen Ecuatoriano. Rico, suave, con fuerte sabor a chocolate, notas de caramelo y sin esa acidez que a veces acompa\u00f1a al chocolate amargo.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kallari-70-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kallari-70-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kallari-70-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kallari-70-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kallari-70-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4994,"url":"https:\/\/le-fort.org\/cocina\/pie-de-chocolate-rapido\/","url_meta":{"origin":536,"position":4},"title":"Pie de Chocolate r\u00e1pido","author":"Le-Fort.org","date":"4 de Noviembre, 2013","format":false,"excerpt":"Receta de pie r\u00e1pido de chocolate","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/pie-de-chocolate-hd.jpg?fit=1200%2C420&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/pie-de-chocolate-hd.jpg?fit=1200%2C420&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/pie-de-chocolate-hd.jpg?fit=1200%2C420&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/pie-de-chocolate-hd.jpg?fit=1200%2C420&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/pie-de-chocolate-hd.jpg?fit=1200%2C420&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5194,"url":"https:\/\/le-fort.org\/cocina\/jarabe-de-chocolate-sirope-de-chocolate-casero\/","url_meta":{"origin":536,"position":5},"title":"Jarabe de Chocolate (Sirope de Chocolate) Casero","author":"Le-Fort.org","date":"28 de Enero, 2014","format":false,"excerpt":"Receta de sirope de chocolate casero, o jarabe de chocolate. S\u00f3lo tiene cacao amargo en polvo, az\u00facar, una pizca de sal y agua. Es muy simple, r\u00e1pido y delicioso.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/jarabe-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/jarabe-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/jarabe-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/jarabe-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/jarabe-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=536"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/536\/revisions"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}