{"id":5367,"date":"2014-03-24T14:13:14","date_gmt":"2014-03-24T19:13:14","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5367"},"modified":"2015-06-06T12:27:48","modified_gmt":"2015-06-06T17:27:48","slug":"barras-de-chocolate-relleno-de-coco-prestigio-bounty","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/barras-de-chocolate-relleno-de-coco-prestigio-bounty\/","title":{"rendered":"Barras de Chocolate Relleno de Coco (Prestigio, Bounty)"},"content":{"rendered":"

\"prestigio\"Con mi amada coincidimos en el amor por las barras de coco cubiertas de chocolate. Ella tiene una preferencia por el Bounty<\/em> (Cadbury’s) por sobre el Prestigio (Nestl\u00e9). Yo prefiero el Prestigio por sobre el Bounty<\/em>. Esta es nuestra versi\u00f3n hecha en casa, que va en camino a reemplazar a los productos comerciales.<\/p>\n

La preparaci\u00f3n es sumamente simple, y es as\u00ed:<\/p>\n

[wp_ad_camp_1]<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 1 taza de coco rallado<\/li>\n
  • 1\/2 taza de leche condensada<\/li>\n
  • 1 cucharadita de esencia de vainilla<\/li>\n
  • 1 sobre de gelatina sin sabor (7,5 grs.) disuelto en 1\/4 de taza de agua<\/li>\n
  • 100 grs. de chocolate amargo<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n

    Posiblemente el rallado del coco est\u00e9 un poco grande. Si es as\u00ed, una pasada por la procesadora de alimentos ser\u00e1 buena, para quedar con un coco de tama\u00f1o peque\u00f1o.<\/p>\n

    \"coco-antes-de\"
    Coco rallado un poco grande.<\/figcaption><\/figure>\n
    \"coco\"
    Coco rallado y luego molido.<\/figcaption><\/figure>\n
    \"masa-coco\"
    Mezclado con la leche condensada, la vaililla y la gelatina. Enfriar hasta que sea moldeable.<\/figcaption><\/figure>\n
    \"barras-formadas\"
    Darle forma de barritas con forma de prisma.<\/figcaption><\/figure>\n
    \"derritiendo-chocolate\"
    Derretimos el chocolate amargo.<\/figcaption><\/figure>\n
    \"chocolatando\"
    Cubrimos las barritas de coco con el chocolate derretido<\/figcaption><\/figure>\n
    \"chocolatados\"
    Dejamos enfriar en el refrigerador hasta que el chocolate est\u00e9 s\u00f3lido.<\/figcaption><\/figure>\n
    \"prestigio\"
    Listo para ser devorado, \u00f1am \u00f1am.<\/figcaption><\/figure>\n

    Qued\u00f3 maravilloso. Ahora se abre una serie de opciones para desarrollar este tema. Lo primero que estamos pensando es en rallar coco fresco para utilizar en ve del coco seco.<\/p>\n

    Pru\u00e9balas y cu\u00e9ntanos qu\u00e9 opinas.<\/p>\n

    [fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta f\u00e1cil de barra de coco rallado cubierta de chocolate hecha en casa, similar a las barras comerciales Prestigio de Nestl\u00e9 y Bounty de Cadbury’s.<\/p>\n","protected":false},"author":1,"featured_media":5375,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,25],"tags":[358,43],"class_list":["post-5367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-reposteria","tag-chocolate","tag-coco","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/prestigio-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1oz","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1815,"url":"https:\/\/le-fort.org\/cocina\/queque-de-platano-y-coco\/","url_meta":{"origin":5367,"position":0},"title":"Queque de Pl\u00e1tano y Coco: Receta","author":"Le-Fort.org","date":"24 de Abril, 2012","format":false,"excerpt":"Receta de un queque volteado experimental de pl\u00e1tano y coco.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/platano-queque-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":556,"url":"https:\/\/le-fort.org\/cocina\/receta-de-flan-de-coco\/","url_meta":{"origin":5367,"position":1},"title":"Receta de Flan de coco","author":"Le-Fort.org","date":"30 de Julio, 2011","format":false,"excerpt":"Receta de flan de coco hecho con huevos, leche condensada y coco rallado. 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