{"id":5379,"date":"2014-03-31T10:37:44","date_gmt":"2014-03-31T15:37:44","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5379"},"modified":"2017-12-01T14:20:51","modified_gmt":"2017-12-01T19:20:51","slug":"empanadas-de-queso-bam-bam-en-guayaquil","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/empanadas-de-queso-bam-bam-en-guayaquil\/","title":{"rendered":"Empanadas Bam-Bam"},"content":{"rendered":"<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5380\" data-permalink=\"https:\/\/le-fort.org\/cocina\/empanadas-de-queso-bam-bam-en-guayaquil\/empanadas-hd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanadas-hd.jpg?fit=1200%2C400&amp;ssl=1\" data-orig-size=\"1200,400\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"empanadas-hd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanadas-hd.jpg?fit=1200%2C400&amp;ssl=1\" class=\"aligncenter size-large wp-image-5380\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/03\/empanadas-hd-1024x341.jpg?resize=660%2C219&#038;ssl=1\" alt=\"empanadas-hd\" width=\"660\" height=\"219\" \/><\/p>\n<p>Una de las amenazas que se cierne sobre Occidente\u2122 son las empanadas nihilistas: esas empanadas que dicen ser rellenas de tal o cual cosa, pero no son m\u00e1s que aire con un leve h\u00e1lito de lo que deber\u00eda constituir su relleno.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5381\" data-permalink=\"https:\/\/le-fort.org\/cocina\/empanadas-de-queso-bam-bam-en-guayaquil\/local-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/local.jpg?fit=500%2C700&amp;ssl=1\" data-orig-size=\"500,700\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"local\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/local.jpg?fit=500%2C700&amp;ssl=1\" class=\"alignright size-medium wp-image-5381\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/03\/local-214x300.jpg?resize=214%2C300&#038;ssl=1\" alt=\"local\" width=\"214\" height=\"300\" \/>Ante esta frustraci\u00f3n, el opuesto es siempre fuente de regocijo, y voy venimos a rese\u00f1ar una de estas fuentes de regocijo: las empanadas de queso Bam-Bam en Guayaquil.<!--more--><\/p>\n<p>El local es min\u00fasculo. Queda en la 9 de Octubre n\u00famero 401, a 2 cuadras del Malec\u00f3n, en el n\u00famero 401. Hay empanadas de carne, pollo, queso y mixtas. Tambi\u00e9n hay bebidas, y salsas para las empanadas. Todo s\u00faper simple.<\/p>\n<p>Las empanadas vales USD 0.85 cada una. Nosotros nos dedicamos a las de queso porque nos gustan mucho.<\/p>\n<p>Las empanadas de queso son fritas, no muy grandes, y bien llenas de queso. El queso es blando, no de ese que forma hilos al com\u00e9rselo pero es muy sabroso.<\/p>\n<figure id=\"attachment_5383\" aria-describedby=\"caption-attachment-5383\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5383\" data-permalink=\"https:\/\/le-fort.org\/cocina\/empanadas-de-queso-bam-bam-en-guayaquil\/empanada-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanada.jpg?fit=700%2C525&amp;ssl=1\" data-orig-size=\"700,525\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"empanada\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;La empanada. Del porte de la mano.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanada.jpg?fit=700%2C525&amp;ssl=1\" class=\"size-full wp-image-5383\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/03\/empanada.jpg?resize=700%2C525&#038;ssl=1\" alt=\"La empanada. Del porte de la mano.\" width=\"700\" height=\"525\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanada.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanada.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5383\" class=\"wp-caption-text\">La empanada. Del porte de la mano.<\/figcaption><\/figure>\n<p>Hay una salsa de mayonesa con albahaca muy buena, si es que a uno le gustan las empanadas con salsas (no es el caso de quien escribe, al menos con las empanadas de queso).<\/p>\n<figure id=\"attachment_5382\" aria-describedby=\"caption-attachment-5382\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5382\" data-permalink=\"https:\/\/le-fort.org\/cocina\/empanadas-de-queso-bam-bam-en-guayaquil\/empanada-mayo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanada-mayo.jpg?fit=700%2C525&amp;ssl=1\" data-orig-size=\"700,525\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"empanada-mayo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Empanada con salsa de albahaca.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanada-mayo.jpg?fit=700%2C525&amp;ssl=1\" class=\"size-full wp-image-5382\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/03\/empanada-mayo.jpg?resize=700%2C525&#038;ssl=1\" alt=\"Empanada con salsa de albahaca.\" width=\"700\" height=\"525\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanada-mayo.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanada-mayo.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5382\" class=\"wp-caption-text\">Empanada con salsa de albahaca.<\/figcaption><\/figure>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/03\/empanada-en-proceso.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5384\" data-permalink=\"https:\/\/le-fort.org\/cocina\/empanadas-de-queso-bam-bam-en-guayaquil\/empanada-en-proceso\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanada-en-proceso.jpg?fit=700%2C525&amp;ssl=1\" data-orig-size=\"700,525\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"empanada-en-proceso\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanada-en-proceso.jpg?fit=700%2C525&amp;ssl=1\" class=\"aligncenter size-full wp-image-5384\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/03\/empanada-en-proceso.jpg?resize=700%2C525&#038;ssl=1\" alt=\"empanada-en-proceso\" width=\"700\" height=\"525\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanada-en-proceso.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanada-en-proceso.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Una gracia es la velocidad. Tienen las empanadas ya hechas, y uno las paga y se las entregan inmediatamente, sin esperas. Dependiendo del movimiento que tengan a veces pueden estar un poco fr\u00edas, pero es la excepci\u00f3n.<\/p>\n<p>Si andas por el centro de Guayaquil, no te olvides de pasar.<\/p>\n<p>[wp_ad_camp_5]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rese\u00f1a de las empanadas de queso Bam-Bam, en el centro de Guayaquil. Buenas empanadas con relleno abundante.<\/p>\n","protected":false},"author":1,"featured_media":5380,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[11,46,728,217,352,218,644],"class_list":["post-5379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-locales","tag-ecuador","tag-empanadas","tag-gastronomia-del-guayas","tag-guayaquil","tag-locales","tag-picadas","tag-quesos","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/empanadas-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1oL","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7546,"url":"https:\/\/le-fort.org\/cocina\/cristobal-bolon-bolones-en-guayaquil\/","url_meta":{"origin":5379,"position":0},"title":"Crist\u00f3bal Bol\u00f3n \u2014 Guayaquil","author":"Le-Fort.org","date":"6 de Febrero, 2016","format":false,"excerpt":"Local de bolones en Guayaquil frente al San Marino.. Nos gust\u00f3 el local y la atenci\u00f3n, y la empanadas fueron una agradable sorpresa extra.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/02\/bolon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":643,"url":"https:\/\/le-fort.org\/cocina\/empanadas-fritas-de-queso\/","url_meta":{"origin":5379,"position":1},"title":"Empanadas fritas de queso","author":"Le-Fort.org","date":"4 de Agosto, 2011","format":false,"excerpt":"Receta de las empanadas fritas de queso. Son muy simples de hacer.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/de-queso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6726,"url":"https:\/\/le-fort.org\/cocina\/empanadas-de-los-viejos-manosos\/","url_meta":{"origin":5379,"position":2},"title":"Empanadas de Los Viejos Ma\u00f1osos","author":"Le-Fort.org","date":"23 de Agosto, 2015","format":false,"excerpt":"Las empanadas de los viejos ma\u00f1osos en Lampa son verdaderamente notables. Pino, queso, camar\u00f3n queso, napolitana y otras maravillas adornan su oferta.","rel":"","context":"En &quot;Locales&quot;","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/viejos-mannosos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/viejos-mannosos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/viejos-mannosos-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/viejos-mannosos-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/08\/viejos-mannosos-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11561,"url":"https:\/\/le-fort.org\/cocina\/taller-de-empanadas-chilenas-nayon\/","url_meta":{"origin":5379,"position":3},"title":"Taller de Empanadas chilenas en Nay\u00f3n","author":"Le-Fort.org","date":"28 de Enero, 2018","format":false,"excerpt":"Dimos un taller de empanadas chilenas a particulares en Nay\u00f3n. Como chilenos nos encanta tener la posibilidad de difundir el patrimonio culinario de Chile (y de comer empanadas, por supuesto). No conoc\u00edamos Nay\u00f3n, as\u00ed es que el curso nos sirvi\u00f3 para ampliar un poco nuestros horizontes. Nos encant\u00f3 la zona,\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11343,"url":"https:\/\/le-fort.org\/cocina\/empanadas-chilenas-en-cuenca\/","url_meta":{"origin":5379,"position":4},"title":"Empanadas Chilenas en Cuenca (I: Trigo Pan)","author":"Le-Fort.org","date":"9 de Enero, 2018","format":false,"excerpt":"Caminando el otro d\u00eda encontramos un caf\u00e9 con buenas empanadas chilenas en Cuenca, Ecuador.\u00a0 Queda en Av. 12 de Abril con Av. Solano, y la verdad es que fue un descubrimiento. El nombre es panader\u00eda trigo pan y lo atienden ecuatorianos que aprendieron de chilenos, y aprendieron muy bien. Ofrecen\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanada-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanada-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanada-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanada-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanada-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4447,"url":"https:\/\/le-fort.org\/cocina\/la-fuente-chilena-de-ambato\/","url_meta":{"origin":5379,"position":5},"title":"La Fuente Chilena de Ambato","author":"Le-Fort.org","date":"23 de Junio, 2013","format":false,"excerpt":"Por casualidad conocimos la Fuente Chilena en Ambato: Acogedor local, buenos s\u00e1nguches, buenas empanadas y gente muy agradable. Una muy agradable experiencia.","rel":"","context":"En &quot;Locales&quot;","block_context":{"text":"Locales","link":"https:\/\/le-fort.org\/cocina\/categoria\/locales\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/empanada-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5379"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5380"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}