{"id":5389,"date":"2014-04-10T11:46:12","date_gmt":"2014-04-10T16:46:12","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5389"},"modified":"2016-06-01T09:15:45","modified_gmt":"2016-06-01T14:15:45","slug":"mujaddara-otra-receta-de-lentejas-con-arroz","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/mujaddara-otra-receta-de-lentejas-con-arroz\/","title":{"rendered":"Mujaddara: Otra Receta de Lentejas con Arroz"},"content":{"rendered":"<blockquote><p><strong>Un hombre hambriento podr\u00eda vender su alma por un plato de Mujaddara<\/strong>.<\/p><\/blockquote>\n<p>Ya hemos compartido nuestro entusiasmo por la <a title=\"Mujaddara: Lentejas con arroz libanesas\" href=\"http:\/\/www.loquecomemos.com\/mujaddara-lentejas-con-arroz-libanesas\/\"><em>Mujaddara<\/em>, plato levantino de lentejas con arroz y cebolla<\/a>. Aqu\u00ed comentamos una receta alternativa, rotulada como proveniente de Palestina e Israel.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5392\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mujaddara-otra-receta-de-lentejas-con-arroz\/mujaddara\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mujaddara\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara.jpg?fit=700%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-5392\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/04\/mujaddara.jpg?resize=700%2C500&#038;ssl=1\" alt=\"mujaddara\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 taza de Lentejas<\/li>\n<li>1 taza de arroz<\/li>\n<li>1 cebolla cortada en cubitos<\/li>\n<li>2 cebollas cortadas en pluma<\/li>\n<li>4 cucharadas de aceite de oliva<\/li>\n<li>1 cucharadita de comino entero<\/li>\n<li>Sal<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Fre\u00edr la cebolla picada en cubitos junto con el comino en dos cucharadas de aceite de oliva hasta que la cebolla est\u00e9 transparente.<\/p>\n<p>A\u00f1adir las lentejas crudas, y fre\u00edr unos 3 minutos, hasta que comiencen a arrugarse.<\/p>\n<p>A\u00f1adir el arroz y fre\u00edr hasta que aproximadamente el 30% de los granos est\u00e9n blanco opaco.<\/p>\n<p>A\u00f1adir 3 tazas de agua, una cucharadita y media de sal o a gusto y cocer tapado a fuego bajo unos 30 minutos. Revisar de vez en cuando y si requiere m\u00e1s agua a\u00f1adir de a poco.<\/p>\n<p>Cuando la cocci\u00f3n est\u00e9 lista, fre\u00edr las dos cebollas restantes en dos cucharadas de aceite de oliva hasta que est\u00e9n doradas, e incluso levemente quemadas.<\/p>\n<p>Mezclar bien todo, y servir.<\/p>\n<figure id=\"attachment_5390\" aria-describedby=\"caption-attachment-5390\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5390\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mujaddara-otra-receta-de-lentejas-con-arroz\/plato-de-mujaddara\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/plato-de-mujaddara.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"plato-de-mujaddara\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/plato-de-mujaddara.jpg?fit=700%2C500&amp;ssl=1\" class=\" wp-image-5390\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/04\/plato-de-mujaddara.jpg?resize=700%2C500&#038;ssl=1\" alt=\"plato-de-mujaddara\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/plato-de-mujaddara.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/plato-de-mujaddara.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5390\" class=\"wp-caption-text\">Mujaddara servida. La cebolla est\u00e1 levemente quemada, lo que contribuye al plato.<\/figcaption><\/figure>\n<p>Aqu\u00ed en casa amamos la mujaddara y solemos comerla caliente o fr\u00eda. Es excelente de ambas formas. Queda excelente con un huevo frito encima o con tomate picado.<\/p>\n<figure id=\"attachment_5394\" aria-describedby=\"caption-attachment-5394\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/04\/con-huevo.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5394\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mujaddara-otra-receta-de-lentejas-con-arroz\/con-huevo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/con-huevo.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"con-huevo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Mujaddara con un huevo frito encima&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/con-huevo.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5394\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/04\/con-huevo.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Mujaddara con un huevo frito encima\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/con-huevo.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/con-huevo.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5394\" class=\"wp-caption-text\">Mujaddara con un huevo frito encima<\/figcaption><\/figure>\n<figure id=\"attachment_5393\" aria-describedby=\"caption-attachment-5393\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/04\/con-tomate.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5393\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mujaddara-otra-receta-de-lentejas-con-arroz\/con-tomate\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/con-tomate.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"con-tomate\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Mujaddara con tomate&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/con-tomate.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5393\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/04\/con-tomate.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Mujaddara con tomate\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/con-tomate.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/con-tomate.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5393\" class=\"wp-caption-text\">Mujaddara con tomate<\/figcaption><\/figure>\n<p>Le\u00edamos que a este plato le llaman &#8220;el favorito de Esa\u00fa&#8221; asoci\u00e1ndolo con la historia b\u00edblica de Jacob, Esa\u00fa y el plato de lentejas.<\/p>\n<p>Adelante, almuerza (o cena) un trocito de la Biblia.<\/p>\n<p>[fin]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de un plato vegano de lentejas con arroz y cebolla proveniente de Medio Oriente.<\/p>\n","protected":false},"author":1,"featured_media":5391,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[5,219,652,3,4,6,55,56],"class_list":["post-5389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-arroz","tag-cebolla","tag-comida-judia","tag-comida-levantina","tag-comida-libanesa","tag-lentejas","tag-vegano","tag-vegetariano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/mujaddara-2-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1oV","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8,"url":"https:\/\/le-fort.org\/cocina\/mujaddara-lentejas-con-arroz-libanesas\/","url_meta":{"origin":5389,"position":0},"title":"Mujaddara: Lentejas con arroz libanesas","author":"Le-Fort.org","date":"27 de Abril, 2013","format":false,"excerpt":"Receta de la Muzjedra, un plato liban\u00e9s de arroz con lentejas y cebolla frita, del que se dice que es el plato por el que Esa\u00fa vendi\u00f3 la primogenitura.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/j.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/j.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/j.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/04\/j.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":4255,"url":"https:\/\/le-fort.org\/cocina\/curry-de-lentejas\/","url_meta":{"origin":5389,"position":1},"title":"Curry de Lentejas","author":"Le-Fort.org","date":"10 de Junio, 2013","format":false,"excerpt":"Receta de curry vegano de lentejas. Se recomienda comerlo con arroz o pan para obtener una prote\u00edna completa.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lentejas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lentejas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lentejas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lentejas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/lentejas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4825,"url":"https:\/\/le-fort.org\/cocina\/lomo-saltado\/","url_meta":{"origin":5389,"position":2},"title":"Lomo Saltado","author":"Le-Fort.org","date":"21 de Julio, 2013","format":false,"excerpt":"Receta del Lomo Saltado: receta peruana con fuerte influencia china. Filete de res, cebolla frita, tomate, papas fritas, arroz.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/lomo-saltado-portada.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/lomo-saltado-portada.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/lomo-saltado-portada.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/lomo-saltado-portada.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/lomo-saltado-portada.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 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&quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-mattar-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-mattar-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-mattar-paneer.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":5616,"url":"https:\/\/le-fort.org\/cocina\/vindaloo-de-cerdo\/","url_meta":{"origin":5389,"position":5},"title":"Vindaloo de Cerdo","author":"Le-Fort.org","date":"21 de Agosto, 2014","format":false,"excerpt":"Receta de Vindaloo, plato de cocina india de cerdo agridulce de origen portugu\u00e9s.","rel":"","context":"En 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