{"id":5396,"date":"2014-04-12T02:15:27","date_gmt":"2014-04-12T07:15:27","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5396"},"modified":"2021-12-18T12:59:48","modified_gmt":"2021-12-18T17:59:48","slug":"chocolate-ecuatoriano-kallari-70","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/chocolate-ecuatoriano-kallari-70\/","title":{"rendered":"Chocolate Ecuatoriano: Kallari 70% de Cacao"},"content":{"rendered":"

Como imaginar\u00e1n, una de las ventajas de vivir en Ecuador es la industria local del chocolate, que es muy buena. Hoy comentaremos la barra Kallari 70%<\/strong>.<\/p>\n

\"kallari-70-hd\"<\/p>\n

Kallari es una cooperativa de familias kichwa que viven y trabajan en “el Oriente,” es decir, la amazon\u00eda; en Tena para ser m\u00e1s precisos. Producen chocolate de un solo origen, org\u00e1nico y exportan mucho a los Estados Unidos.<\/p>\n

Esta barra que probamos es una barra gourmet de 70% de cacao y es parte de una l\u00ednea que tienen tambi\u00e9n chocolate con 75% de cacao y 85% de cacao. Tambi\u00e9n tienen una l\u00ednea gourmet artesanal de chocolates saborizados con otros ingredientes que se ve interesante.<\/p>\n

\"La
La barra de chocolate en su caja.<\/figcaption><\/figure>\n

Esta barra de 100 grs. tiene un valor aproximado de USD 3 en supermercado local.<\/p>\n

Es un chocolate blando, que se derrite a temperatura comparativamente baja, lo que nos gust\u00f3 mucho. F\u00e1cil de partir, y al partirlo se parte por donde deber\u00eda. \u00bfNo te ha pasado que partes un chocolate y se parte siguiendo una diagonal que pasa por los cuadraditos? Eso no sucede con este chocolate.<\/p>\n

\"El
El chocolate fuera de su caja<\/figcaption><\/figure>\n

El chocolate est\u00e1 descrito como un chocolate con notas de caramelo y vainilla. Le encontramos m\u00e1s notas de caramelo que de vainilla. Nos encant\u00f3 la consistencia, suave y untuosa, y el gusto fuerte a chocolate, con el amargo justo y sin esa acidez excesiva que a veces encontramos en los chocolates con alto contenido de cacao.<\/p>\n

\"mordido\"<\/p>\n

Nos habr\u00eda gustado un chocolate un poco m\u00e1s crocante al partirlo. Esta se parte sin sonido alguno, pero es un detalle que no afecta lo mucho que lo disfrutamos. Si ves una barra de chocolate Kallari 70%<\/strong> por ah\u00ed, c\u00f3mprala y c\u00f3metela.<\/p>\n

Te vas a acordar de nosotros.<\/p>\n

[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

Opiniones sobre el chocolate Kallari 70% de origen Ecuatoriano. Rico, suave, con fuerte sabor a chocolate, notas de caramelo y sin esa acidez que a veces acompa\u00f1a al chocolate amargo.<\/p>\n","protected":false},"author":1,"featured_media":5398,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[358,221,220,185],"class_list":["post-5396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","tag-chocolate","tag-chocolate-70","tag-chocolate-ecuatoriano","tag-kallari","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kallari-70-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1p2","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5492,"url":"https:\/\/le-fort.org\/cocina\/chocolate-ecuatoriano-caoni-55-de-cacao\/","url_meta":{"origin":5396,"position":0},"title":"Chocolate Ecuatoriano: Caoni 55% de Cacao","author":"Le-Fort.org","date":"27 de Mayo, 2014","format":false,"excerpt":"Comentarios sobre la barra de chocolate ecuatoriano Caoni 55%","rel":"","context":"En "Chocolate"","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5524,"url":"https:\/\/le-fort.org\/cocina\/chocolate-ecuatoriano-republica-del-cacao-75-vinces\/","url_meta":{"origin":5396,"position":1},"title":"Chocolate Ecuatoriano: Rep\u00fablica del Cacao 75% Vinces","author":"Le-Fort.org","date":"28 de Junio, 2014","format":false,"excerpt":"Comentarios sobre la barra de chocolate Rep\u00fablica del Cacao 75% Vinces. 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