{"id":5409,"date":"2014-04-17T09:47:03","date_gmt":"2014-04-17T14:47:03","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5409"},"modified":"2021-12-15T08:36:50","modified_gmt":"2021-12-15T13:36:50","slug":"kelewele-platano-frito-ghanes","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/kelewele-platano-frito-ghanes\/","title":{"rendered":"Kelewele: Pl\u00e1tano Frito Ghan\u00e9s"},"content":{"rendered":"<p>Quiz\u00e1 el amor m\u00e1s elevado que existe es el amor por el pl\u00e1tano frito. Bueno, quiz\u00e1 no, pero qu\u00e9 manera de ser bueno. Nos encantan los <a title=\"Patacones\" href=\"http:\/\/www.loquecomemos.com\/patacones\/\">patacones<\/a>, <a title=\"Chifles: Chips de Pl\u00e1tano Frito\" href=\"http:\/\/www.loquecomemos.com\/chifles-chips-de-platano-frito\/\">chifles<\/a> y otras formas de consumir pl\u00e1tano frito.<\/p>\n<p>El otro d\u00eda encontramos aceite de palma rojo en el supermercado. Compramos una botella y desenterramos un par de recetas de comida de Ghana, que recordamos con gran cari\u00f1o gastron\u00f3mico. Comenzaremos por el <em>Kelewele,\u00a0<\/em>pl\u00e1tano especiado y frito.<\/p>\n<figure id=\"attachment_5415\" aria-describedby=\"caption-attachment-5415\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/04\/kelewele.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5415\" data-permalink=\"https:\/\/le-fort.org\/cocina\/kelewele-platano-frito-ghanes\/kelewele\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kelewele.jpg?fit=700%2C525&amp;ssl=1\" data-orig-size=\"700,525\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kelewele\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Kelewele reci\u00e9n frito&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kelewele.jpg?fit=700%2C525&amp;ssl=1\" class=\"size-full wp-image-5415\" alt=\"Kelewele reci\u00e9n frito\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/04\/kelewele.jpg?resize=700%2C525&#038;ssl=1\" width=\"700\" height=\"525\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kelewele.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kelewele.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5415\" class=\"wp-caption-text\">Kelewele reci\u00e9n frito<\/figcaption><\/figure>\n<p>Es una receta verdaderamente muy simple:<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>2 pl\u00e1tanos maduros grandes<\/li>\n<li>1 cucharada de jengibre fresco rallado<\/li>\n<li>Aj\u00ed en polvo o en pasta a gusto<\/li>\n<li>El jugo de 1 lim\u00f3n<\/li>\n<li>1\/4 de taza de agua<\/li>\n<li>1 cucharadita de sal<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Mezclar jengibre, aj\u00ed, jugo de lim\u00f3n, agua y sal en un bol hondo.<\/p>\n<p>Picar el pl\u00e1tano en cubitos o en cuartos, dependiendo del tama\u00f1o del mismo y mezclar bien con las especias, lim\u00f3n y agua ya preparados.<\/p>\n<figure id=\"attachment_5413\" aria-describedby=\"caption-attachment-5413\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/04\/marinando.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5413\" data-permalink=\"https:\/\/le-fort.org\/cocina\/kelewele-platano-frito-ghanes\/marinando-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/marinando.jpg?fit=700%2C525&amp;ssl=1\" data-orig-size=\"700,525\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"marinando\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pl\u00e1tano antes de fre\u00edr&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/marinando.jpg?fit=700%2C525&amp;ssl=1\" class=\"size-full wp-image-5413\" alt=\"Pl\u00e1tano antes de fre\u00edr\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/04\/marinando.jpg?resize=700%2C525&#038;ssl=1\" width=\"700\" height=\"525\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/marinando.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/marinando.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5413\" class=\"wp-caption-text\">Pl\u00e1tano antes de fre\u00edr<\/figcaption><\/figure>\n<p>Calentar aceite de palma, o aceite del que haya, en verdad, y fre\u00edr en tandas, tratando de que los trozos de pl\u00e1tano no se toquen entre s\u00ed. Esto quiere decir que vamos a trabajar en tandas.<\/p>\n<figure id=\"attachment_5414\" aria-describedby=\"caption-attachment-5414\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/04\/friendo.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5414\" data-permalink=\"https:\/\/le-fort.org\/cocina\/kelewele-platano-frito-ghanes\/friendo-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/friendo.jpg?fit=700%2C525&amp;ssl=1\" data-orig-size=\"700,525\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"friendo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Friendo el pl\u00e1tano en aceite de palmera&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/friendo.jpg?fit=700%2C525&amp;ssl=1\" class=\"size-full wp-image-5414\" alt=\"Friendo el pl\u00e1tano en aceite de palmera\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/04\/friendo.jpg?resize=700%2C525&#038;ssl=1\" width=\"700\" height=\"525\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/friendo.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/friendo.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5414\" class=\"wp-caption-text\">Friendo el pl\u00e1tano en aceite de palmera<\/figcaption><\/figure>\n<p>Si no est\u00e1n friendo en mucho aceite, conviene dar vuelta el pl\u00e1tano mientras de fr\u00ede, si est\u00e1n en una freidora u olla m\u00e1s profunda basta con moverlos para que se fr\u00edan homog\u00e9neamente.<\/p>\n<p>Puede que haya que ir salando los pl\u00e1tanos tras fre\u00edr cada tanda, eso es cosa de gusto personal.<\/p>\n<p>Eso es el kelewele, no tiene m\u00e1s ciencia que esa. Es delicioso.<\/p>\n<p>En la foto de abajo aparece junto a un guiso de porotos (fr\u00e9joles) y tomate llamado <em>Red red<\/em>.<\/p>\n<figure id=\"attachment_5412\" aria-describedby=\"caption-attachment-5412\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/04\/redred-kelewele.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5412\" data-permalink=\"https:\/\/le-fort.org\/cocina\/kelewele-platano-frito-ghanes\/redred-kelewele\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele.jpg?fit=700%2C525&amp;ssl=1\" data-orig-size=\"700,525\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"redred-kelewele\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Red red con Kelewele y arroz blanco&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele.jpg?fit=700%2C525&amp;ssl=1\" class=\"size-full wp-image-5412\" alt=\"Red red con Kelewele y arroz blanco\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/04\/redred-kelewele.jpg?resize=700%2C525&#038;ssl=1\" width=\"700\" height=\"525\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5412\" class=\"wp-caption-text\"><em>Red red<\/em> con <em>Kelewele<\/em> y <a title=\"C\u00f3mo hacer Arroz Blanco (receta de Marell)\" href=\"https:\/\/www.loquecomemos.com\/como-hacer-arroz-blanco-receta-de-marell\/\">arroz blanco<\/a><\/figcaption><\/figure>\n<p>Las especias del kelewele permiten una serie de variaciones: canela, an\u00eds, clavo de olor, nuez moscada\u2026 es cosa de experimentar.<\/p>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Kelewele, pl\u00e1tanos fritos especiados de origen ghan\u00e9s. Comida africana<\/p>\n","protected":false},"author":1,"featured_media":5410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[222,97,49],"class_list":["post-5409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-ghanesa","tag-frituras","tag-platano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele-hd-2.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1pf","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3165,"url":"https:\/\/le-fort.org\/cocina\/chifles-chips-de-platano-frito\/","url_meta":{"origin":5409,"position":0},"title":"Chifles: Chips de Pl\u00e1tano Frito","author":"Le-Fort.org","date":"14 de Febrero, 2013","format":false,"excerpt":"Receta de chifles: chips de pl\u00e1tano frito salados","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":297,"url":"https:\/\/le-fort.org\/cocina\/hecho-en-casa-platano-frito-con-huevo\/","url_meta":{"origin":5409,"position":1},"title":"Hecho en casa: pl\u00e1tano frito con huevo","author":"Maestro Sanguchero","date":"19 de Noviembre, 2011","format":false,"excerpt":"Seguimos explorando el sandwich de pl\u00e1tano frito que tanto promet\u00eda en Chiclayo y no cumpl\u00eda tanto. Nos gusta mucho, y creemos que con un poco de merk\u00e9n deber\u00eda brillar a\u00fan m\u00e1s.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/lh3.googleusercontent.com\/-FEiOVoqmahQ\/TsfIqtExWSI\/AAAAAAAAS1A\/urGuKIcUdfs\/s640\/P1250460.JPG?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":179,"url":"https:\/\/le-fort.org\/cocina\/platano-frito-con-queso-chiclayo\/","url_meta":{"origin":5409,"position":2},"title":"Pl\u00e1tano frito con queso, Chiclayo","author":"Maestro Sanguchero","date":"2 de Junio, 2011","format":false,"excerpt":"S\u00e1nguche de pl\u00e1tano maduro frito con queso. S\u00e1nguche de desayuno que probamos en Chiclayo, Per\u00fa.","rel":"","context":"En &quot;Chiclayo&quot;","block_context":{"text":"Chiclayo","link":"https:\/\/le-fort.org\/cocina\/categoria\/chiclayo\/"},"img":{"alt_text":"platano-queso","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/platano-queso.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/platano-queso.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/platano-queso.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":702,"url":"https:\/\/le-fort.org\/cocina\/no-solo-de-pan-vive-el-hombre-el-plataburger\/","url_meta":{"origin":5409,"position":3},"title":"No S\u00f3lo de Pan Vive El Hombre: El Plataburger","author":"Maestro Sanguchero","date":"30 de Marzo, 2013","format":false,"excerpt":"El plataburger es una hamburguesa que reemplaza el pan por pl\u00e1tano verde frito, un crossover entre el patac\u00f3n y la hamburguesa.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":57,"url":"https:\/\/le-fort.org\/cocina\/chicharron-de-pescado-y-mixto\/","url_meta":{"origin":5409,"position":4},"title":"Chicharr\u00f3n de pescado (y mixto)","author":"Le-Fort.org","date":"19 de Julio, 2011","format":false,"excerpt":"Otro cuasidescubrimiento en nuestro viaje han sido los chicharrones de pescado y mixto. En este caso son trocitos de pescado o pescado, calamar, camarones y otros mariscos que han sido apanados y fritos. Creemos que nunca m\u00e1s comeremos pescado frito y lo reemplazaremos por chicharrones. Hemos comido casi tanto chicharr\u00f3n\u2026","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/chicharrones-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/chicharrones-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/chicharrones-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/chicharrones-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/chicharrones-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16694,"url":"https:\/\/le-fort.org\/cocina\/tortilla-de-chifles-espanola\/","url_meta":{"origin":5409,"position":5},"title":"Tortilla de Chifles: No tan Espa\u00f1ola","author":"Le-Fort.org","date":"3 de Octubre, 2022","format":false,"excerpt":"Receta de tortilla de chifles. No es espa\u00f1ola ni se le parece pero es incre\u00edblemente buena.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5409"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5409\/revisions"}],"predecessor-version":[{"id":16159,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5409\/revisions\/16159"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5410"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}