{"id":5458,"date":"2014-05-11T13:01:18","date_gmt":"2014-05-11T18:01:18","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5458"},"modified":"2023-02-07T13:24:38","modified_gmt":"2023-02-07T18:24:38","slug":"el-patacon-pisao-puerto-lopez","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/el-patacon-pisao-puerto-lopez\/","title":{"rendered":"El Patac\u00f3n Pisa’o \u2013 Puerto L\u00f3pez"},"content":{"rendered":"

Paseando por Puerto L\u00f3pez nos encontramos una cafeter\u00eda que nos encant\u00f3: El Patac\u00f3n Pisa’o<\/strong>. Es una cafeter\u00eda colombiana y lo primero fue que nos fascin\u00f3 el caf\u00e9.<\/p>\n

\"El
El Patac\u00f3n Pisa’o en Puerto L\u00f3pez<\/figcaption><\/figure>\n

Luego pedimos un ep\u00f3nimo patac\u00f3n pisa’o<\/strong>. pl\u00e1tano frito y aplastado, con queso y salsa de tomates aparte.<\/p>\n

\"patacon-foto\"<\/p>\n

Una maravilla el patac\u00f3n.<\/p>\n

Nos encant\u00f3.<\/p>\n

A eso sum\u00e9mosle la excelente y amable atenci\u00f3n que s\u00f3lo te pueden dar los colombianos bien educados, y fue una experiencia excelente.<\/p>\n

\"patacon\" Entre el caf\u00e9, el frappuccino, el patac\u00f3n y la atenci\u00f3n, es definitivamente un lugar al que volveremos cuando vayamos a Puerto L\u00f3pez.<\/p>\n

Se recomienda con entusiasmo.<\/p>\n

Adem\u00e1s, Puerto L\u00f3pez es un lugar muy digno de ser visitado.<\/p>\n

[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

Cafeter\u00eda El Patac\u00f3n Pisa’o en Puerto L\u00f3pez, Manab\u00ed, Ecuador. Muy recomendable. Nos encant\u00f3 el caf\u00e9, lo que no es menor, y tienen un patac\u00f3n pisa’o notable.<\/p>\n","protected":false},"author":1,"featured_media":5461,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[231,734,230,49],"class_list":["post-5458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-locales","tag-comida-colombiana","tag-gastronomia-de-manabi","tag-patacon","tag-platano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/patacon-pisao-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1q2","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3243,"url":"https:\/\/le-fort.org\/cocina\/patacones\/","url_meta":{"origin":5458,"position":0},"title":"Patacones","author":"Le-Fort.org","date":"6 de Marzo, 2013","format":false,"excerpt":"Los patacones son rodajas de pl\u00e1tano verde (barraganete) fritas y luego aplastadas y vueltas a fre\u00edr. Son excelentes y muy f\u00e1ciles.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/hd1.jpg?fit=800%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/hd1.jpg?fit=800%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/hd1.jpg?fit=800%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":702,"url":"https:\/\/le-fort.org\/cocina\/no-solo-de-pan-vive-el-hombre-el-plataburger\/","url_meta":{"origin":5458,"position":1},"title":"No S\u00f3lo de Pan Vive El Hombre: El Plataburger","author":"Maestro Sanguchero","date":"30 de Marzo, 2013","format":false,"excerpt":"El plataburger es una hamburguesa que reemplaza el pan por pl\u00e1tano verde frito, un crossover entre el patac\u00f3n y la hamburguesa.","rel":"","context":"En "Hecho en casa"","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?fit=800%2C600&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?fit=800%2C600&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?fit=800%2C600&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/03\/2013-03-30_15-07-59_232.jpg?fit=800%2C600&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":57,"url":"https:\/\/le-fort.org\/cocina\/chicharron-de-pescado-y-mixto\/","url_meta":{"origin":5458,"position":2},"title":"Chicharr\u00f3n de pescado (y mixto)","author":"Le-Fort.org","date":"19 de Julio, 2011","format":false,"excerpt":"Otro cuasidescubrimiento en nuestro viaje han sido los chicharrones de pescado y mixto. En este caso son trocitos de pescado o pescado, calamar, camarones y otros mariscos que han sido apanados y fritos. Creemos que nunca m\u00e1s comeremos pescado frito y lo reemplazaremos por chicharrones. Hemos comido casi tanto chicharr\u00f3n\u2026","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/chicharrones-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/chicharrones-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/chicharrones-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/chicharrones-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/chicharrones-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8307,"url":"https:\/\/le-fort.org\/cocina\/chuchurranga\/","url_meta":{"origin":5458,"position":3},"title":"La Chuchurranga: Justa Fama","author":"Le-Fort.org","date":"4 de Julio, 2016","format":false,"excerpt":"La Chuchurranga es un restaurante (o una hueca, si prefieres) que queda en La Libertad, que se enorgullece de su patrimonio afroamericano esmeralde\u00f1o.","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/chuchurranga-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3165,"url":"https:\/\/le-fort.org\/cocina\/chifles-chips-de-platano-frito\/","url_meta":{"origin":5458,"position":4},"title":"Chifles: Chips de Pl\u00e1tano Frito","author":"Le-Fort.org","date":"14 de Febrero, 2013","format":false,"excerpt":"Receta de chifles: chips de pl\u00e1tano frito salados","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5409,"url":"https:\/\/le-fort.org\/cocina\/kelewele-platano-frito-ghanes\/","url_meta":{"origin":5458,"position":5},"title":"Kelewele: Pl\u00e1tano Frito Ghan\u00e9s","author":"Le-Fort.org","date":"17 de Abril, 2014","format":false,"excerpt":"Receta de Kelewele, pl\u00e1tanos fritos especiados de origen ghan\u00e9s. Comida africana","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele-hd-2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele-hd-2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele-hd-2.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele-hd-2.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele-hd-2.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5458","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5458"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5458\/revisions"}],"predecessor-version":[{"id":16815,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5458\/revisions\/16815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5461"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5458"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5458"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5458"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}