{"id":5471,"date":"2014-05-25T14:02:19","date_gmt":"2014-05-25T19:02:19","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5471"},"modified":"2019-03-16T10:27:43","modified_gmt":"2019-03-16T15:27:43","slug":"costillar-cantones-chancho-agridulce-chino","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/costillar-cantones-chancho-agridulce-chino\/","title":{"rendered":"Costillar Agridulce Chino"},"content":{"rendered":"<p>Uno de los platos que m\u00e1s nos gustan de los restaurantes chinos es el <strong>costillar canton\u00e9s<\/strong>. Carne de cerdo marinada, rebozada y frita, cubierto con <a title=\"Salsa Agridulce China, mal llamada Salsa de Tamarindo en Chile\" href=\"https:\/\/www.le-fort.org\/salsa-agridulce-china-mal-llamada-salsa-de-tamarindo-en-chile\/\">salsa agridulce<\/a>. El procedimiento es quiz\u00e1 un poco largo, por la fritura del chancho, pero el resultado bien vale la pena.<\/p>\n<p><!--more--><\/p>\n<p><a href=\"https:\/\/le-fort.org\/costillar-cantones-chancho-agridulce-chino\/attachment\/servido-11\/\" rel=\"attachment wp-att-5476\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5476\" data-permalink=\"https:\/\/le-fort.org\/cocina\/costillar-cantones-chancho-agridulce-chino\/servido-11\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/servido.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Chancho agridulce servido\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/servido.jpg?fit=700%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-5476\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/05\/servido.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Chancho agridulce servido\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/servido.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/servido.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Se prepara de la siguiente forma:<\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>500 grs, de pulpa de cerdo, sin grasa, cortada en cubitos de unos 3cm. de arista<\/li>\n<li>1\/4 taza de salsa de soya<\/li>\n<li>1 cucharadita de jengibre rallado<\/li>\n<li>1 diente de ajo picado finamente<\/li>\n<li>3\/4 taza de maicena<\/li>\n<li>1\/2 taza de harina<\/li>\n<li>2 huevos<\/li>\n<li>Aceite para fre\u00edr<\/li>\n<li>Ceboll\u00edn o pimiento, si se desea.<\/li>\n<li>Salsa agridulce a gusto. <a title=\"Salsa Agridulce China, mal llamada Salsa de Tamarindo en Chile\" href=\"https:\/\/www.le-fort.org\/salsa-agridulce-china-mal-llamada-salsa-de-tamarindo-en-chile\/\">Aqu\u00ed est\u00e1 la receta<\/a>.<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Marinar el cerdo unos 30 minutos en la soya, jengibre y ajo.<\/p>\n<p>mezclar harina, maicena y huevo batido, agregando agua hasta obtener un batido espeso pero no demasiado.<\/p>\n<figure id=\"attachment_5472\" aria-describedby=\"caption-attachment-5472\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/le-fort.org\/costillar-cantones-chancho-agridulce-chino\/attachment\/batido-6\/\" rel=\"attachment wp-att-5472\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5472\" data-permalink=\"https:\/\/le-fort.org\/cocina\/costillar-cantones-chancho-agridulce-chino\/batido-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/batido.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"batido\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/batido.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5472 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/05\/batido.jpg?resize=700%2C500&#038;ssl=1\" alt=\"batido\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/batido.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/batido.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5472\" class=\"wp-caption-text\">Trozos de carne de cerdo marinada en el batido esperando la fritura<\/figcaption><\/figure>\n<p>Fre\u00edr en tandas en aceite a unos 180\u00baC hasta que el batido est\u00e9 dorado y crujiente.<\/p>\n<figure id=\"attachment_5474\" aria-describedby=\"caption-attachment-5474\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/le-fort.org\/costillar-cantones-chancho-agridulce-chino\/attachment\/friendo-8\/\" rel=\"attachment wp-att-5474\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5474\" data-permalink=\"https:\/\/le-fort.org\/cocina\/costillar-cantones-chancho-agridulce-chino\/friendo-8\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/friendo.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"friendo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/friendo.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5474 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/05\/friendo.jpg?resize=700%2C500&#038;ssl=1\" alt=\"friendo\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/friendo.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/friendo.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5474\" class=\"wp-caption-text\">Friendo el costillar canton\u00e9s<\/figcaption><\/figure>\n<p>Reservar una vez frito.<\/p>\n<figure id=\"attachment_5323\" aria-describedby=\"caption-attachment-5323\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/03\/salsa-agridulce.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5323\" data-permalink=\"https:\/\/le-fort.org\/cocina\/salsa-agridulce-china-mal-llamada-salsa-de-tamarindo-en-chile\/salsa-agridulce\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/salsa-agridulce.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"salsa-agridulce\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Salsa agridulce&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/salsa-agridulce.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5323\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/03\/salsa-agridulce.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Salsa agridulce\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/salsa-agridulce.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/salsa-agridulce.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5323\" class=\"wp-caption-text\">Salsa agridulce<\/figcaption><\/figure>\n<p>Cuando est\u00e9 todo frito, saltear el ceboll\u00edn o pimiento si se desea, a\u00f1adir la marinada reservada, la salsa agridulce y el chancho. Esperar que la salsa hierva y servir inmediatamente con arroz.<\/p>\n<figure id=\"attachment_5475\" aria-describedby=\"caption-attachment-5475\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/le-fort.org\/costillar-cantones-chancho-agridulce-chino\/attachment\/servido-2-2\/\" rel=\"attachment wp-att-5475\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5475\" data-permalink=\"https:\/\/le-fort.org\/cocina\/costillar-cantones-chancho-agridulce-chino\/servido-2-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/servido-2.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"servido-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/servido-2.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5475 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/05\/servido-2.jpg?resize=700%2C500&#038;ssl=1\" alt=\"servido-2\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/servido-2.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/servido-2.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5475\" class=\"wp-caption-text\">Costillar canton\u00e9s servido. Buen apetito.<\/figcaption><\/figure>\n<p>Esperamos les haya gustado la receta. \u00bfConoces alguna variaci\u00f3n? Por favor cu\u00e9ntanos en los comentarios.<\/p>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de costillar canton\u00e9s, un plato de cocina china de chancho rebozado y frito en una salsa agridulce.<\/p>\n","protected":false},"author":1,"featured_media":5473,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[232,214],"class_list":["post-5471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-chancho","tag-comida-china","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/chancho-agridulce-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1qf","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5322,"url":"https:\/\/le-fort.org\/cocina\/salsa-agridulce-china-mal-llamada-salsa-de-tamarindo-en-chile\/","url_meta":{"origin":5471,"position":0},"title":"Salsa Agridulce China","author":"Le-Fort.org","date":"4 de Marzo, 2014","format":false,"excerpt":"Receta de la salsa agridulce de comida china, denominada err\u00f3neamente en Chile \"salsa de tamarindo\" Se prepara con ketchup y jugo de pi\u00f1a, principalmente. Es apta para recetas vegetarianas y veganas.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"Salsa agridulce china preparada en casa","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/agridulce-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 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Genio","author":"Le-Fort.org","date":"19 de Septiembre, 2016","format":false,"excerpt":"El Sandwich de Chicharr\u00f3n es una oda a la simpleza y a la nobleza de sus ingredientes.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, 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