{"id":5544,"date":"2014-07-03T22:09:53","date_gmt":"2014-07-04T03:09:53","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5544"},"modified":"2021-12-29T19:27:59","modified_gmt":"2021-12-30T00:27:59","slug":"pie-de-limon-con-lemon-curd","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-lemon-curd\/","title":{"rendered":"Pie de Lim\u00f3n con Lemon Curd"},"content":{"rendered":"<figure id=\"attachment_5548\" aria-describedby=\"caption-attachment-5548\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5548\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-lemon-curd\/pie-agar\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-agar.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pie-agar\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-agar.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5548 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/07\/pie-agar.jpg?resize=700%2C500&#038;ssl=1\" alt=\"pie-agar\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-agar.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-agar.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5548\" class=\"wp-caption-text\">Pie de lim\u00f3n con cuajada de lim\u00f3n y agar decorado con merengues.<\/figcaption><\/figure>\n<figure id=\"attachment_5547\" aria-describedby=\"caption-attachment-5547\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5547\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-lemon-curd\/pie-agar-curd\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-agar-curd.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pie-agar-curd\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-agar-curd.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5547 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/07\/pie-agar-curd.jpg?resize=700%2C500&#038;ssl=1\" alt=\"pie-agar-curd\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-agar-curd.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-agar-curd.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5547\" class=\"wp-caption-text\">Pie de cuajada de lim\u00f3n decorado con cilindros de masa.<\/figcaption><\/figure>\n<p>Ya les hemos hablado con gran entusiasmo del <a title=\"Receta de Lemon Curd, o cuajada de lim\u00f3n\" href=\"https:\/\/www.loquecomemos.com\/receta-de-lemon-curd-o-cuajada-de-limon\/\"><em>Lemon Curd<\/em> (cuajada de lim\u00f3n)<\/a>. Es una bomba de calor\u00edas de origen brit\u00e1nico y sabor a lim\u00f3n. Es una perdici\u00f3n. Para empeorar las cosas, se puede utilizar en forma excelente para hacer pie de lim\u00f3n. Lo que hicimos fue a\u00f1adirle una cucharada de t\u00e9 de agar agar disuelto en media taza de agua hirviendo y hervido unos minutos para darle mayor solidez al relleno.<\/p>\n<figure id=\"attachment_5545\" aria-describedby=\"caption-attachment-5545\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5545\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-lemon-curd\/masa-pie-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/masa-pie-2.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"masa-pie-2\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Masa quebrada un tanto r\u00fastica lista para rellenar&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/masa-pie-2.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5545\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/07\/masa-pie-2.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Masa quebrada un tanto r\u00fastica lista para rellenar\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/masa-pie-2.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/masa-pie-2.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5545\" class=\"wp-caption-text\">Masa quebrada un tanto r\u00fastica lista para rellenar<\/figcaption><\/figure>\n<figure id=\"attachment_5551\" aria-describedby=\"caption-attachment-5551\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5551\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-limon-con-lemon-curd\/pie-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5551 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/07\/pie.jpg?resize=700%2C500&#038;ssl=1\" alt=\"pie\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5551\" class=\"wp-caption-text\">Pie listo para partir<\/figcaption><\/figure>\n<p>Definitivamente recomendable. H\u00e1ganlo y cu\u00e9ntennos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pie de lim\u00f3n relleno con cuajada de lim\u00f3n (Lemon Curd) solidificado con un poco de Agar agar. Deliciosa y limonosamente recomendable.<\/p>\n","protected":false},"author":1,"featured_media":5550,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[103],"tags":[647,703,23,24,28,29],"class_list":["post-5544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disquisiciones","tag-agar-agar","tag-hidrocoloides","tag-limon","tag-pie","tag-pie-de-limon","tag-pie-de-limon-sin-leche-condensada","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1rq","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7189,"url":"https:\/\/le-fort.org\/cocina\/pie-de-limon\/","url_meta":{"origin":5544,"position":0},"title":"Pie de Lim\u00f3n","author":"Le-Fort.org","date":"31 de Diciembre, 2015","format":false,"excerpt":"El pie de lim\u00f3n es un cl\u00e1sico de la reposter\u00eda: un \u00e9xito seguro que tiene mayor variedad de la que creemos, por suerte. Exploremos un poco. Nuestra Historia Todo comenz\u00f3 con el pie cl\u00e1sico\u00a0de leche condensada, por a\u00f1os el \u00fanico pie de lim\u00f3n. Luego la Nena \u2013que trabajaba en un\u2026","rel":"","context":"En &quot;Recopilaciones&quot;","block_context":{"text":"Recopilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/recopilaciones\/"},"img":{"alt_text":"Pie de lim\u00f3n","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-limon-curd-agar-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2017,"url":"https:\/\/le-fort.org\/cocina\/receta-de-lemon-curd-o-cuajada-de-limon\/","url_meta":{"origin":5544,"position":1},"title":"Receta de Lemon Curd, o cuajada de lim\u00f3n","author":"Le-Fort.org","date":"8 de Julio, 2012","format":false,"excerpt":"El \"Lemon Curd\" o cuajada de lim\u00f3n es una pasta sumamente brit\u00e1nica hecha de lim\u00f3n, huevos, az\u00facar y mantequilla. \u00bfQui\u00e9n dijo riesgo cardiovascular?","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/header.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/header.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/07\/header.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5949,"url":"https:\/\/le-fort.org\/cocina\/torta-de-limon-y-crema\/","url_meta":{"origin":5544,"position":2},"title":"Torta de Lim\u00f3n y Crema","author":"Le-Fort.org","date":"12 de Enero, 2015","format":false,"excerpt":"Receta de torta de lim\u00f3n y crema chantilly con bizcochuelo de vainilla. Para la crema de lim\u00f3n se utiliza Lemon curd o cuajada de lim\u00f3n. Te la recomendamos con muchas ganas.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/torta-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/torta-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/torta-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/torta-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/torta-limon-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16051,"url":"https:\/\/le-fort.org\/cocina\/lemon-curd-cuajada-de-limon\/","url_meta":{"origin":5544,"position":3},"title":"Lemon Curd (Cuajada de Lim\u00f3n)","author":"Marell Rojas","date":"13 de Mayo, 2020","format":false,"excerpt":"Receta de lemon curd.","rel":"","context":"En &quot;Productos&quot;","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2014\/07\/pie-agar.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2014\/07\/pie-agar.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2014\/07\/pie-agar.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2014\/07\/pie-agar.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":2897,"url":"https:\/\/le-fort.org\/cocina\/pie-de-natillas-de-limon\/","url_meta":{"origin":5544,"position":4},"title":"Pie de Natillas de Lim\u00f3n: Otro Pie de Lim\u00f3n M\u00e1s","author":"Le-Fort.org","date":"21 de Enero, 2013","format":false,"excerpt":"Otra receta m\u00e1s de Pie de Lim\u00f3n. Esta es una receta de natillas de lim\u00f3n y es menos dulce y menos firme que la de leche condensada o de Lemon Curd.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-pie-natillas.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":61,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pie-de-limon-sin-horno\/","url_meta":{"origin":5544,"position":5},"title":"Receta de Pie de Lim\u00f3n sin horno","author":"Le-Fort.org","date":"23 de Julio, 2011","format":false,"excerpt":"Receta r\u00e1pida de pie de lim\u00f3n sin horno, con masa de galletas molidas y mantequilla y relleno de leche condensada. Mejora al dejarlo reposar, pero se puede comer inmediatamente sin problemas.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/trozo.jpg?fit=620%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/trozo.jpg?fit=620%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/trozo.jpg?fit=620%2C350&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5544"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5544\/revisions"}],"predecessor-version":[{"id":16220,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5544\/revisions\/16220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5550"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}