{"id":5555,"date":"2014-07-27T20:34:49","date_gmt":"2014-07-28T01:34:49","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5555"},"modified":"2021-12-14T22:19:57","modified_gmt":"2021-12-15T03:19:57","slug":"pie-de-tomate","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/pie-de-tomate\/","title":{"rendered":"Pie de Tomate"},"content":{"rendered":"<p><em><strong>\u00bfUn pie de tomate?<\/strong><\/em> fue nuestra primera reacci\u00f3n al ver <a title=\"Receta de pie de tomate (en ingl\u00e9s)\" href=\"http:\/\/www.simplyrecipes.com\/recipes\/tomato_pie\/\" target=\"_blank\" rel=\"noopener\">la receta de pie de tomate de Simply Recipes<\/a>.<\/p>\n<p><em><strong>\u00bfQueso con mayonesa?<\/strong><\/em> fue la segunda.<\/p>\n<p>Ah\u00ed fue cuando supimos que ten\u00edamos que hacer esta receta.<\/p>\n<figure id=\"attachment_5558\" aria-describedby=\"caption-attachment-5558\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/07\/pie-tomate.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5558\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-tomate\/pie-tomate\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Una tajada de pie de tomate listo para comer.\" data-image-description=\"&lt;p&gt;Una tajada de pie de tomate listo para comer.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5558\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/07\/pie-tomate.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Una tajada de pie de tomate listo para comer.\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5558\" class=\"wp-caption-text\">Una tajada de pie de tomate listo para comer.<\/figcaption><\/figure>\n<p>La receta es sencilla, y es as\u00ed:<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>Una masa de pie, precocida<\/li>\n<li>1\/2 cebolla picada en cuadritos<\/li>\n<li>4 tomates<\/li>\n<li>Aceitunas verdes en rodajas, albahaca u or\u00e9gano<\/li>\n<li>2 tazas de queso mantecoso, rallado<\/li>\n<li>1\/2 taza de mayonesa<\/li>\n<li>1 cucharada sopera de<a title=\"Sriracha: Salsa de Aj\u00ed hecha en casa\" href=\"https:\/\/le-fort.org\/receta-salsa-sriracha-hecha-en-casa\/\"> salsa de aj\u00ed<\/a><\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Exprimir el tomate para quitarle las pepas. Aqu\u00ed la idea es que el tomate quede lo m\u00e1s seco posible.<\/p>\n<figure id=\"attachment_5566\" aria-describedby=\"caption-attachment-5566\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5566\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-tomate\/tomates-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tomates.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tomates\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Tomates antes de exprimir&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tomates.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5566\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/07\/tomates.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Tomates antes de exprimir\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tomates.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tomates.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5566\" class=\"wp-caption-text\">Tomates antes de exprimir<\/figcaption><\/figure>\n<figure id=\"attachment_5565\" aria-describedby=\"caption-attachment-5565\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/07\/tomate-exprimido.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5565\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-tomate\/tomate-exprimido\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tomate-exprimido.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tomate-exprimido\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Tomates ya exprimidos&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tomate-exprimido.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5565\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/07\/tomate-exprimido.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Tomates ya exprimidos\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tomate-exprimido.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tomate-exprimido.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5565\" class=\"wp-caption-text\">Tomates ya exprimidos<\/figcaption><\/figure>\n<p>Luego picar en cuadritos y dejar drenar en un colador, o mejor a\u00fan, aplastarlos para que suelten la mayor cantidad de l\u00edquido posible.<\/p>\n<p>Disponer la cebolla en la base del pie, luego el tomate y luego las aceitunas o la albahaca o lo que haya dictado la inspiraci\u00f3n.<\/p>\n<figure id=\"attachment_5564\" aria-describedby=\"caption-attachment-5564\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5564\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-tomate\/tomate-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tomate.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tomate\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tomate.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5564 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/07\/tomate.jpg?resize=700%2C500&#038;ssl=1\" alt=\"tomate\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tomate.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tomate.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5564\" class=\"wp-caption-text\">A\u00f1adimos el tomate<\/figcaption><\/figure>\n<figure id=\"attachment_5562\" aria-describedby=\"caption-attachment-5562\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5562\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-tomate\/relleno-en-el-pie\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/relleno-en-el-pie.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"relleno-en-el-pie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/relleno-en-el-pie.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5562 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/07\/relleno-en-el-pie.jpg?resize=700%2C500&#038;ssl=1\" alt=\"relleno-en-el-pie\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/relleno-en-el-pie.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/relleno-en-el-pie.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5562\" class=\"wp-caption-text\">Luedo distribuimos las aceitunas<\/figcaption><\/figure>\n<p>Mezclamos el queso mantecoso rallado con la mayonesa y la salsa de aj\u00ed y cubrimos el pie con esta mezcla.<\/p>\n<figure id=\"attachment_5560\" aria-describedby=\"caption-attachment-5560\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5560\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-tomate\/queso-mayonesa\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/queso-mayonesa.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"queso-mayonesa\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;El pie se cubre con la mezcla de queso y mayonesa&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/queso-mayonesa.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5560\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/07\/queso-mayonesa.jpg?resize=700%2C500&#038;ssl=1\" alt=\"El pie se cubre con la mezcla de queso y mayonesa\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/queso-mayonesa.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/queso-mayonesa.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5560\" class=\"wp-caption-text\">El pie se cubre con la mezcla de queso y mayonesa<\/figcaption><\/figure>\n<p>Luego lo llevamos a horno a unos 180C por 45 minutos, o hasta que est\u00e9 dorado yla parte superior burbujee.<\/p>\n<p>Sacamos del horno y dejamos enfriar unos minutos, hasta que podamos comer el pie sin quemarnos.<\/p>\n<figure id=\"attachment_5557\" aria-describedby=\"caption-attachment-5557\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5557\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-tomate\/pie-entero\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-entero.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"pie-entero\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-entero.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5557 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/07\/pie-entero.jpg?resize=700%2C500&#038;ssl=1\" alt=\"pie-entero\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-entero.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-entero.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5557\" class=\"wp-caption-text\">El pie reci\u00e9n salido del horno<\/figcaption><\/figure>\n<figure id=\"attachment_5563\" aria-describedby=\"caption-attachment-5563\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5563\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-tomate\/tajada-4\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tajada.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tajada\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tajada.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5563 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/07\/tajada.jpg?resize=700%2C500&#038;ssl=1\" alt=\"tajada\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tajada.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/tajada.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5563\" class=\"wp-caption-text\">\u00bfComemos?<\/figcaption><\/figure>\n<p>Nos encant\u00f3 este pie, y la extra\u00f1a cubierta de queso con mayonesa queda incre\u00edble.<\/p>\n<p>Lo recomendamos con entusiasmo y nos preguntamos c\u00f3mo quedar\u00e1 con tomates secos.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5558\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pie-de-tomate\/pie-tomate\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Una tajada de pie de tomate listo para comer.\" data-image-description=\"&lt;p&gt;Una tajada de pie de tomate listo para comer.&lt;\/p&gt;\n\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate.jpg?fit=700%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-5558\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/07\/pie-tomate.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Una tajada de pie de tomate listo para comer.\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de pie de tomate cubierto con una mezcla de queso y mayonesa. Puede sonar extra\u00f1o pero es maravilloso.<\/p>\n","protected":false},"author":1,"featured_media":5559,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[60,24,644,7],"class_list":["post-5555","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-mayonesa","tag-pie","tag-quesos","tag-tomate","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/pie-tomate-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1rB","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4023,"url":"https:\/\/le-fort.org\/cocina\/pizza-otra-receta\/","url_meta":{"origin":5555,"position":0},"title":"Pizza \u2013 Otra Receta","author":"Le-Fort.org","date":"1 de Junio, 2013","format":false,"excerpt":"Receta de Pizza vegetariana (siempre y cuando la levadura no est\u00e9 prohibida) Utiliza harina de ma\u00edz en la masa para que no quede tan dura.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/piza-hd.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":8638,"url":"https:\/\/le-fort.org\/cocina\/salsa-vegetariana-pastas\/","url_meta":{"origin":5555,"position":1},"title":"Salsa Vegetariana para Pastas: Tomate y callampas secas","author":"Le-Fort.org","date":"15 de Agosto, 2016","format":false,"excerpt":"Receta de salsa vegetariana para pastas: salsa de tomate con callampas secas. Nada que envidiarle a las variantes carn\u00edvoras.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/vegeta-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1235,"url":"https:\/\/le-fort.org\/cocina\/receta-de-lasana-vegetariana\/","url_meta":{"origin":5555,"position":2},"title":"Receta de Lasa\u00f1a Vegetariana","author":"Le-Fort.org","date":"20 de Agosto, 2011","format":false,"excerpt":"Receta de lasa\u00f1a vegetariana, con relleno de espinaca-ricotta y tomate, adem\u00e1s de much\u00edsimo queso.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/lasagna.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2322,"url":"https:\/\/le-fort.org\/cocina\/receta-penne-con-salsa-amatriciana\/","url_meta":{"origin":5555,"position":3},"title":"Receta: Penne con Salsa Amatriciana","author":"Le-Fort.org","date":"3 de Diciembre, 2012","format":false,"excerpt":"Aprende la receta de la salsa Amatriciana para las pastas. Tocino, mantequilla, tomate, aj\u00ed.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/h.jpg?fit=614%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/h.jpg?fit=614%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/12\/h.jpg?fit=614%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":787,"url":"https:\/\/le-fort.org\/cocina\/receta-de-lasagna-de-mil-capas\/","url_meta":{"origin":5555,"position":4},"title":"Receta de Lasagna de mil capas","author":"Le-Fort.org","date":"12 de Agosto, 2011","format":false,"excerpt":"Receta de lasa\u00f1a de mil capas. Requiere m\u00e1quina de hacer pasta.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/lasagna10002.jpg?fit=400%2C300&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":3651,"url":"https:\/\/le-fort.org\/cocina\/mattar-paneer-curry-de-arvejitas-y-queso\/","url_meta":{"origin":5555,"position":5},"title":"Mattar Paneer: Curry de Arvejitas y Queso","author":"Le-Fort.org","date":"22 de Mayo, 2013","format":false,"excerpt":"Receta de Mattar Paneer: Curry vegetariano (no vegano) de arvejas y queso, originario del norte de la India.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-mattar-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-mattar-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-mattar-paneer.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5555","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5555"}],"version-history":[{"count":2,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5555\/revisions"}],"predecessor-version":[{"id":16110,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5555\/revisions\/16110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5559"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}