{"id":5571,"date":"2014-07-31T23:09:26","date_gmt":"2014-08-01T04:09:26","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5571"},"modified":"2014-07-31T23:09:26","modified_gmt":"2014-08-01T04:09:26","slug":"galette-de-manzanas-acidas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/galette-de-manzanas-acidas\/","title":{"rendered":"Galette de Manzanas \u00c1cidas"},"content":{"rendered":"

Una galette<\/em> es una tarta r\u00fastica. En este caso la masa envuelve al relleno casi cerr\u00e1ndose en la parte superior de la tarta.<\/p>\n

\"P1330353\"<\/a><\/p>\n

En este caso preparamos la galette<\/em> con una especie de masa quebrada integral, reemplazando parte de la harina (aproximadamente un tercio) por avena en polvo. Es nuestra nueva masa favorita.<\/p>\n

El relleno son seis manzanas \u00e1cidas peladas, descorazonadas, laminadas y caramelizadas en az\u00facar y mantequilla, similar a la tarte tatin<\/a>, pero en l\u00e1minas finas.<\/p>\n

Lo entretenido de las galettes<\/em> es que en rigor ni siquiera necesitan molde. Basta con doblar la masa sobre s\u00ed misma y se crea una tarta autosoportante. Por lo mismo hay que tener cuidado con el uso de rellenos demasiado jugosos, o a\u00f1adirle a estos alg\u00fan elemento absorbente, como por ejemplo una capa de mazap\u00e1n entre la masa y el relleno o galletas molidas.<\/p>\n

\"Galette<\/a>
Galette<\/em> de manzanas en proceso de ser comida.<\/figcaption><\/figure>\n

Nos encant\u00f3. Ser\u00e1 nuestra tarta de moda hasta que se nos ocurra alguna otra cosa.<\/p>\n

[fin]<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

La galette es una tarta r\u00fastica oriunda de Francia. Aqu\u00ed les presentamos una galette de manzanas \u00e1cidas, que nos encant\u00f3.<\/p>\n","protected":false},"author":1,"featured_media":5572,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,25],"tags":[237,236,24,30],"class_list":["post-5571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-reposteria","tag-galette","tag-manzana","tag-pie","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/07\/galette-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1rR","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5419,"url":"https:\/\/le-fort.org\/cocina\/tarte-tatin-tarta-de-manzanas-al-reves\/","url_meta":{"origin":5571,"position":0},"title":"Tarte Tatin: Tarta de Manzanas al rev\u00e9s","author":"Le-Fort.org","date":"28 de Abril, 2014","format":false,"excerpt":"Receta de la Tarte Tatin que es una tarta de manzanas caramelizadas de origen franc\u00e9s. Es muy simple y deliciosa.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/tarte-tatin-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/tarte-tatin-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/tarte-tatin-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/tarte-tatin-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/tarte-tatin-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":152,"url":"https:\/\/le-fort.org\/cocina\/pastel-de-manzana\/","url_meta":{"origin":5571,"position":1},"title":"Pastel de Manzana","author":"Marell Rojas","date":"27 de Abril, 2020","format":false,"excerpt":"El pie de manzana es un cl\u00e1sico de la pasteler\u00eda europea y estadounidense. \u00a0 Esta versi\u00f3n se prepara con masa 3-2-1 y tiene un relleno de manzana, az\u00facar, almid\u00f3n y especias. 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Ingrediente Porcentaje Harina\u2026","rel":"","context":"En "Productos"","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pie-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pie-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pie-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pie-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/04\/pie-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8079,"url":"https:\/\/le-fort.org\/cocina\/tarta-de-pizza\/","url_meta":{"origin":5571,"position":2},"title":"Tarta de Pizza: una pizza m\u00e1s profunda","author":"Le-Fort.org","date":"7 de Junio, 2016","format":false,"excerpt":"Las pizzas son maravillosas, pero es f\u00e1cil saturarlas con relleno. 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