{"id":558,"date":"2012-12-13T16:43:55","date_gmt":"2012-12-13T19:43:55","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=558"},"modified":"2018-01-05T08:30:49","modified_gmt":"2018-01-05T13:30:49","slug":"haciendo-pan-para-sanguches-en-casa","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/haciendo-pan-para-sanguches-en-casa\/","title":{"rendered":"Haciendo Pan para S\u00e1nguches en Casa"},"content":{"rendered":"

Debido a la flojera que nos da salir, nos hemos especializado en preparar s\u00e1nguches en casa, y f\u00edjense que es una actividad muy placentera, jejejeje.<\/p>\n

El pan nos ha tomado un poco de tiempo en su entendimiento y perfeccionamiento, y a continuaci\u00f3n les contamos nuestras conclusiones al respecto:<\/p>\n

Actualizaci\u00f3n, cinco a\u00f1os despu\u00e9s: Hemos seguido aprendiendo y las cosas han avanzado desde aqu\u00ed<\/a>.<\/p>\n

    \n
  1. Definitivamente de levadura<\/strong>. El pan de polvos de hornear es r\u00e1pido y satisfactorio para un desayuno, pero por el hecho de tener poco amasado le falta esa estructura y esa elasticidad propia del pan con levadura.<\/span><\/li>\n
  2. El tiempo de leudado es parte del dise\u00f1o<\/strong>. Para s\u00e1nguches de poco ingrediente, o de ingrediente seco, poco tiempo de leudado para que no se infle mucho. Para s\u00e1nguches que requieren gran capacidad de absorci\u00f3n de salsas, jugos y similares, m\u00e1s tiempo de leudado.\"Un<\/li>\n
  3. El horno bien caliente<\/strong>. Aqu\u00ed nos gustan los panes de corteza dura y crujiente. Los hemos obtenido horneando el pan en horno caliente. A temperaturas menores la corteza no cruje, y la preferimos crujiente. Por supuesto, tambi\u00e9n es parte de un dise\u00f1o.<\/li>\n
  4. Fre\u00edr el pan en la sart\u00e9n<\/strong>. Es una buen\u00edsima cosa fre\u00edr los lados interiores del pan en la sart\u00e9n en que preparamos el relleno del s\u00e1nguche. As\u00ed las reacciones Maillard hacen m\u00e1s de su magia, y adem\u00e1s se da una protecci\u00f3n extra contra el sobrerremojado.<\/li>\n<\/ol>\n

    Esas son algunas de nuestras observaciones.<\/p>\n

    \u00bfUstedes hacen su pan de s\u00e1nguche en casa?<\/p>\n","protected":false},"excerpt":{"rendered":"

    Debido a la flojera que nos da salir, nos hemos especializado en preparar s\u00e1nguches en casa, y f\u00edjense que es una actividad muy placentera, jejejeje. El pan nos ha tomado un poco de tiempo en su entendimiento y perfeccionamiento, y a continuaci\u00f3n les contamos nuestras conclusiones al respecto:<\/p>\n","protected":false},"author":6,"featured_media":9476,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[373],"tags":[508,51],"class_list":["post-558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cavilaciones","tag-hecho-en-casa-2","tag-pan","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/masa-madre-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-90","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1749,"url":"https:\/\/le-fort.org\/cocina\/haz-pan-de-sanguche-en-tu-casa\/","url_meta":{"origin":558,"position":0},"title":"Haz Pan de S\u00e1nguche en tu Casa","author":"Maestro Sanguchero","date":"13 de Mayo, 2015","format":false,"excerpt":"Receta de pan de hamburguesa, lomito, churrasco y otros s\u00e1nguches, basado en una receta mexicana. Queda incre\u00edble.","rel":"","context":"En "Hecho en casa"","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/cemitas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/cemitas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/cemitas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/cemitas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/cemitas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":582,"url":"https:\/\/le-fort.org\/cocina\/mechada-luco-casera\/","url_meta":{"origin":558,"position":1},"title":"Mechada Luco Casera","author":"Maestro Sanguchero","date":"1 de Enero, 2013","format":false,"excerpt":"Mechada Luco Casera, con carne mechada en casa, pan hecho en casa, queso y mantequilla.","rel":"","context":"En "Hecho en casa"","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"Ingredientes","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-01_10-17-51_15.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-01_10-17-51_15.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-01_10-17-51_15.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]},{"id":3179,"url":"https:\/\/le-fort.org\/cocina\/pan-negro-tipo-pumpernickel\/","url_meta":{"origin":558,"position":2},"title":"Pan Negro tipo Pumpernickel","author":"Le-Fort.org","date":"18 de Febrero, 2013","format":false,"excerpt":"Receta de pan Negro tipo Pumpernickel. Un pan integral oscuro, dulce y denso, ideal para quesos, salm\u00f3n y otros s\u00e1nguches.","rel":"","context":"En "Panes"","block_context":{"text":"Panes","link":"https:\/\/le-fort.org\/cocina\/categoria\/panes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":973,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-pollo-deshilachado\/","url_meta":{"origin":558,"position":3},"title":"Sandwich de Pollo Deshilachado","author":"Maestro Sanguchero","date":"16 de Junio, 2013","format":false,"excerpt":"\u00bfC\u00f3mo hacer s\u00e1nguche de pollo deshilachado? 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