{"id":5580,"date":"2014-08-01T22:07:59","date_gmt":"2014-08-02T03:07:59","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5580"},"modified":"2017-12-09T22:46:41","modified_gmt":"2017-12-10T03:46:41","slug":"mazapan-de-nuez","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/mazapan-de-nuez\/","title":{"rendered":"Mazap\u00e1n de Nuez"},"content":{"rendered":"

En casa de nuestros padres para navidades era com\u00fan que hubieran dos variedades de mazap\u00e1n: el de almendra, que a veces ra comprado y a veces no, y el de nuez, que era invariablemente hecho en casa.<\/p>\n

De hecho, el mazap\u00e1n de nuez estrictamente no es un mazap\u00e1n; pero eso la verdad es secundario frente a su magnificencia.<\/p>\n

[wp_ad_camp_1]<\/p>\n

El gran, gran problema de este mazap\u00e1n, es que la receta de mi madre le da tres semanas<\/em> de secado antes de comer. Imaginar\u00e1s, lector, que por estos rumbos esas tres semanas han llegado con mucho a ser de un d\u00eda para otro.<\/p>\n

\"Mazap\u00e1n<\/a>
Mazap\u00e1n de nuez en forma de bolitas.<\/figcaption><\/figure>\n

La receta es verdaderamente f\u00e1cil. Lo \u00fanico dif\u00edcil es la espera.<\/p>\n

Se preparan as\u00ed:<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 200 grs. de nueces en mitades o en trozos<\/li>\n
  • 200grs. de galletas de vainilla<\/li>\n
  • 1 tarro de leche condensada.<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n

    En una procesadora de alimentos moler las nueces y las galletas hasta obtener un polvo fino.<\/p>\n

    En una olla mezclar la leche condensada con las nueces y galletas molidas y calentar a fuego medio sin dejar de revolver hasta que la mezcla comience a despegarse de las paredes de la olla.<\/p>\n

    Dejar enfriar, y una vez que est\u00e9 fr\u00edo, moldear. En las fotos el mazap\u00e1n est\u00e1 moldeado en forma de bolitas, pero es m\u00e1s com\u00fan hacer tronquitos de unos 5cm. de di\u00e1metro por unos 20 de largo. Si se hacen tronquitos, envolver en papel mantequilla y dejar secar unas tres semanas. En el caso de las bolitas, haz\u00a0lo que el entendimiento te dicte, estimado lector.<\/p>\n

    [fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta de mazap\u00e1n de nuez, con leche condensada y galletas molidas, seg\u00fan la antigua receta familiar.<\/p>\n","protected":false},"author":1,"featured_media":5582,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,25],"tags":[209,238,738,30],"class_list":["post-5580","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-reposteria","tag-mazapan","tag-nuez","tag-recetas-navidenas","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/08\/mazapan-nuez-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1s0","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":6958,"url":"https:\/\/le-fort.org\/cocina\/mazapan-de-almendra\/","url_meta":{"origin":5580,"position":0},"title":"Mazap\u00e1n de Almendra","author":"Le-Fort.org","date":"6 de Noviembre, 2015","format":false,"excerpt":"Receta de mazap\u00e1n de almendra, a partir de almendras, az\u00facar, clara de huevo y esencias.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/mazapan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/mazapan-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/mazapan-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/mazapan-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/11\/mazapan-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":694,"url":"https:\/\/le-fort.org\/cocina\/una-receta-de-mazapan-falso\/","url_meta":{"origin":5580,"position":1},"title":"Una receta de mazap\u00e1n","author":"Le-Fort.org","date":"8 de Agosto, 2011","format":false,"excerpt":"Receta de Mazap\u00e1n falso de leche en polvo y leche condensada, de Ada Berr\u00edos.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/P1190592-800x2881.jpg?fit=800%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/P1190592-800x2881.jpg?fit=800%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/P1190592-800x2881.jpg?fit=800%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/P1190592-800x2881.jpg?fit=800%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":8337,"url":"https:\/\/le-fort.org\/cocina\/torta-de-panqueques\/","url_meta":{"origin":5580,"position":2},"title":"Torta de Panqueques","author":"Le-Fort.org","date":"7 de Julio, 2016","format":false,"excerpt":"Deliciosa torta de panqueques basada en recetas alemanas (schichttorte y baumkuchen). 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