{"id":5669,"date":"2014-09-01T18:03:33","date_gmt":"2014-09-01T23:03:33","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5669"},"modified":"2021-12-22T09:23:56","modified_gmt":"2021-12-22T14:23:56","slug":"paneer-paratha-pan-indio-con-relleno-de-queso","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/paneer-paratha-pan-indio-con-relleno-de-queso\/","title":{"rendered":"Paneer Paratha: Pan Indio con Relleno de Queso"},"content":{"rendered":"<p>Los <em>parathas<\/em> son panes fritos, frecuentemente rellenos.<\/p>\n<p>Hoy preparamos <em>Paneer Paratha<\/em>, o sea un\u00a0<em>paratha<\/em> con un relleno de queso (y otras cosas, como podr\u00e9is ver).<\/p>\n<figure id=\"attachment_5673\" aria-describedby=\"caption-attachment-5673\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5673\" data-permalink=\"https:\/\/le-fort.org\/cocina\/paneer-paratha-pan-indio-con-relleno-de-queso\/paneer-paratha\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"paneer-paratha\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Paneer Paratha. Notad los trocitos de aj\u00ed verde.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5673\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/paneer-paratha.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Paneer Paratha. Notad los trocitos de aj\u00ed verde.\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5673\" class=\"wp-caption-text\">Paneer Paratha reci\u00e9n frito. Notad los trocitos de aj\u00ed verde.<\/figcaption><\/figure>\n<p>Es una receta simple. Es la misma masa de los chapatis (otro pan indio) en la que se reemplaza parte de la harina por harina integral, con un relleno compuesto por Paneer (queso), cilantro, aj\u00ed verde y especias.<\/p>\n<p>Veamos como se prepara.<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>1 taza de harina de trigo<\/li>\n<li>1 taza de harina integral<\/li>\n<li>3\/4 de taza de agua tibia<\/li>\n<li>1\/2 cucharadita de sal<\/li>\n<li>2 cucharadas de aceite<\/li>\n<\/ul>\n<p>Para el relleno<\/p>\n<ul>\n<li>100 gramos de <em>paneer<\/em> o queso duro que no se derrita<\/li>\n<li>1 aj\u00ed verde picado finamente<\/li>\n<li>2 cucharadas soperas de cilantro picado<\/li>\n<li>1 cucharada de <a title=\"Receta de Garam Masala\" href=\"http:\/\/le-fort.org\/receta-de-garam-masala\/\">Garam Masala<\/a><\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Moler bien el <em>paneer<\/em> o equivalente y mezclar con los otros ingredientes en un cuenco.<\/p>\n<figure id=\"attachment_5677\" aria-describedby=\"caption-attachment-5677\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5677\" data-permalink=\"https:\/\/le-fort.org\/cocina\/paneer-paratha-pan-indio-con-relleno-de-queso\/relleno-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/relleno.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"relleno\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/relleno.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5677 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/relleno.jpg?resize=700%2C500&#038;ssl=1\" alt=\"relleno\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/relleno.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/relleno.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5677\" class=\"wp-caption-text\">Relleno del Paneer Paratha<\/figcaption><\/figure>\n<p>Mezclar bien los ingredientes de la masa, amasar hasta obtener una masa el\u00e1stica, y formar bolitas de unos 5 cm. de di\u00e1metro.<\/p>\n<p>Uslerear bien una de estas bolitas formando un disco no muy delgado y poner una cucharada de relleno en el centro.<\/p>\n<figure id=\"attachment_5672\" aria-describedby=\"caption-attachment-5672\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5672\" data-permalink=\"https:\/\/le-fort.org\/cocina\/paneer-paratha-pan-indio-con-relleno-de-queso\/masa-relleno-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/masa-relleno-2.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"masa-relleno-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/masa-relleno-2.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5672 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/masa-relleno-2.jpg?resize=700%2C500&#038;ssl=1\" alt=\"masa-relleno-2\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/masa-relleno-2.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/masa-relleno-2.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5672\" class=\"wp-caption-text\">Paratha con el relleno en el centro<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_5670\" aria-describedby=\"caption-attachment-5670\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5670\" data-permalink=\"https:\/\/le-fort.org\/cocina\/paneer-paratha-pan-indio-con-relleno-de-queso\/mara-relleno-detalle\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mara-relleno-detalle.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mara-relleno-detalle\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mara-relleno-detalle.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5670 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/mara-relleno-detalle.jpg?resize=700%2C500&#038;ssl=1\" alt=\"masa-relleno-detalle\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mara-relleno-detalle.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mara-relleno-detalle.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5670\" class=\"wp-caption-text\">Cuidemos de que el relleno no est\u00e9 muy cerca del borde<\/figcaption><\/figure>\n<p>Hagamos una especie de saquito y enrollemos la parte superior sobre si misma hasta que se corte, formando una esfera de masa rellena. Es una t\u00e9cnica similar a la de los <a title=\"Khasta Kachori: Bocaditos Fritos de Masa y Porotos Mung\" href=\"http:\/\/www.loquecomemos.com\/khasta-kachori-bocaditos-fritos-de-masa-y-porotos-mung\/\">kachoori<\/a>.<\/p>\n<figure id=\"attachment_5676\" aria-describedby=\"caption-attachment-5676\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5676\" data-permalink=\"https:\/\/le-fort.org\/cocina\/paneer-paratha-pan-indio-con-relleno-de-queso\/paratha-cerrado\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paratha-cerrado.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"paratha-cerrado\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paratha-cerrado.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5676 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/paratha-cerrado.jpg?resize=700%2C500&#038;ssl=1\" alt=\"paratha-cerrado\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paratha-cerrado.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paratha-cerrado.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5676\" class=\"wp-caption-text\">Listos para comenzar a amasar con mucho cuidado.<\/figcaption><\/figure>\n<p>Con un palo de amasar y mucho cuidado vamos extendiendo la masa, cuidando de que el relleno no se salga, hasta formar un disco delgado.<\/p>\n<p>Fre\u00edmos posteriormente estos discos en aceite caliente, dando vuelta despu\u00e9s de un par de minutos.<\/p>\n<p>Podemos comer los p<em>arathas<\/em> directamente, con <em>raita<\/em>, <a title=\"Chutney de Zanahoria\" href=\"https:\/\/www.loquecomemos.com\/chutney-de-zanahoria\/\"><em>chutney<\/em> <\/a>o lo que nos dicte el entendimiento.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/paneer-paratha-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5674\" data-permalink=\"https:\/\/le-fort.org\/cocina\/paneer-paratha-pan-indio-con-relleno-de-queso\/paneer-paratha-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-2.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"paneer-paratha-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-2.jpg?fit=700%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-5674\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/paneer-paratha-2.jpg?resize=700%2C500&#038;ssl=1\" alt=\"paneer-paratha-2\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-2.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-2.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Nos encantaron.<\/p>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de un pan de la cocina india: el Paneer Paratha, pan frito con un relleno de queso, aj\u00ed verde y cilantro.<\/p>\n","protected":false},"author":1,"featured_media":5675,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[12,51],"class_list":["post-5669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-india","tag-pan","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/paneer-paratha-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1tr","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3651,"url":"https:\/\/le-fort.org\/cocina\/mattar-paneer-curry-de-arvejitas-y-queso\/","url_meta":{"origin":5669,"position":0},"title":"Mattar Paneer: Curry de Arvejitas y Queso","author":"Le-Fort.org","date":"22 de Mayo, 2013","format":false,"excerpt":"Receta de Mattar Paneer: Curry vegetariano (no vegano) de arvejas y queso, originario del norte de la India.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-mattar-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-mattar-paneer.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/05\/hd-mattar-paneer.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":3179,"url":"https:\/\/le-fort.org\/cocina\/pan-negro-tipo-pumpernickel\/","url_meta":{"origin":5669,"position":1},"title":"Pan Negro tipo Pumpernickel","author":"Le-Fort.org","date":"18 de Febrero, 2013","format":false,"excerpt":"Receta de pan Negro tipo Pumpernickel. Un pan integral oscuro, dulce y denso, ideal para quesos, salm\u00f3n y otros s\u00e1nguches.","rel":"","context":"En &quot;Panes&quot;","block_context":{"text":"Panes","link":"https:\/\/le-fort.org\/cocina\/categoria\/panes\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/pumpernickel-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4952,"url":"https:\/\/le-fort.org\/cocina\/naan-pan-indio\/","url_meta":{"origin":5669,"position":2},"title":"Naan \u2013 Pan Indio","author":"Le-Fort.org","date":"1 de Octubre, 2013","format":false,"excerpt":"Receta de Naan, un pan de India y el centro y oeste de Asia que se prepara con harina de trigo, levadura y yoghurt y se sirve como acompa\u00f1amiento de la comida india.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/10\/naan-2-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9139,"url":"https:\/\/le-fort.org\/cocina\/clase-comida-india-vegetariana\/","url_meta":{"origin":5669,"position":3},"title":"Cocina India Vegetariana en La Libertad","author":"Le-Fort.org","date":"24 de Enero, 2017","format":false,"excerpt":"Curso de cocina india vegetariana.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/india-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":834,"url":"https:\/\/le-fort.org\/cocina\/receta-de-samosas-vegetarianas\/","url_meta":{"origin":5669,"position":4},"title":"Samosas Vegetarianas","author":"Le-Fort.org","date":"14 de Agosto, 2011","format":false,"excerpt":"Receta de samosas vegetarianas. Empanaditas de la cocina india rellenas de papas, arvejas, y pasas.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/samosas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/samosas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/samosas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/samosas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/samosas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2696,"url":"https:\/\/le-fort.org\/cocina\/receta-pakoras-de-coliflor\/","url_meta":{"origin":5669,"position":5},"title":"Receta: Pakoras de Coliflor","author":"Le-Fort.org","date":"14 de Enero, 2013","format":false,"excerpt":"Las pakoras son verduras o paneer fritos en un batido de harina de garbanzo y especias, muy buenas. 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