{"id":57,"date":"2011-07-19T17:35:10","date_gmt":"2011-07-19T21:35:10","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=54"},"modified":"2016-01-19T11:02:55","modified_gmt":"2016-01-19T16:02:55","slug":"chicharron-de-pescado-y-mixto","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/chicharron-de-pescado-y-mixto\/","title":{"rendered":"Chicharr\u00f3n de pescado (y mixto)"},"content":{"rendered":"

Otro cuasidescubrimiento en nuestro viaje han sido los chicharrones de pescado y mixto.<\/p>\n

En este caso son trocitos de pescado o pescado, calamar, camarones y otros mariscos que han sido apanados y fritos.<\/p>\n

Creemos que nunca m\u00e1s comeremos pescado frito y lo reemplazaremos por chicharrones.<\/p>\n

\"Chicharr\u00f3n\"<\/a>Hemos comido casi tanto chicharr\u00f3n como ceviche, lo que no es poco decir, sobre todo en Zorritos, donde hemos probado de pescado, mixto y de ostras. A m\u00ed no me gustan las ostras pero es indiscutible que mejoran mucho en chicharr\u00f3n con respecto al ceviche de ostras.<\/p>\n

Aqu\u00ed hay una receta de chicharr\u00f3n de pescado<\/a>. Se corta el pescado en trozos peque\u00f1os (3×1 cm.) se pasar por un batido de huevo y leche y luego se pasa por qu\u00ednoa (en la receta del enlace) o por una mezcla de harina y maicena. Finalmente se fr\u00ede. Otras versiones lo maceran brevemente en salsa de soya y jugo de lim\u00f3n.<\/p>\n

Aqu\u00ed en Zorritos se sirve con cebolla morada y chifles de pl\u00e1tano o yuca fritos, adem\u00e1s de ketchup, mayonesa y aj\u00ed. En los restaurantes peruanos de Santiago lo he probado acompa\u00f1ado s\u00f3lo con salsa t\u00e1rtara. Lo prefiero al modo de Zorritos, con pl\u00e1tano.<\/p>\n

\"Chicharr\u00f3n
Chicharr\u00f3n con chifles y con patacones<\/figcaption><\/figure>\n

Es usual que la entrada sea un ceviche y el plato de fondo un chicharr\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Otro cuasidescubrimiento en nuestro viaje han sido los chicharrones de pescado y mixto. En este caso son trocitos de pescado o pescado, calamar, camarones y otros mariscos que han sido apanados y fritos. Creemos que nunca m\u00e1s comeremos pescado frito y lo reemplazaremos por chicharrones.<\/p>\n","protected":false},"author":1,"featured_media":7376,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[355,21],"class_list":["post-57","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-cocina-comida","tag-pescado","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/chicharrones-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-V","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8752,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-chicharron\/","url_meta":{"origin":57,"position":0},"title":"Sandwich de Chicharr\u00f3n: Un Golpe de Genio","author":"Le-Fort.org","date":"19 de Septiembre, 2016","format":false,"excerpt":"El Sandwich de Chicharr\u00f3n es una oda a la simpleza y a la nobleza de sus ingredientes.","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/09\/chicharron-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3165,"url":"https:\/\/le-fort.org\/cocina\/chifles-chips-de-platano-frito\/","url_meta":{"origin":57,"position":1},"title":"Chifles: Chips de Pl\u00e1tano Frito","author":"Le-Fort.org","date":"14 de Febrero, 2013","format":false,"excerpt":"Receta de chifles: chips de pl\u00e1tano frito salados","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/02\/chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7444,"url":"https:\/\/le-fort.org\/cocina\/ceviche-la-receta-definitiva\/","url_meta":{"origin":57,"position":2},"title":"Ceviche, la Receta Definitiva","author":"Le-Fort.org","date":"26 de Enero, 2016","format":false,"excerpt":"La receta de ceviche que desplaza a todas las otras recetas de ceviche. Esta es nuestra favorita.","rel":"","context":"En "Productos del Mar"","block_context":{"text":"Productos del Mar","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos-del-mar\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5118,"url":"https:\/\/le-fort.org\/cocina\/molee-curry-de-pescado-con-leche-de-coco\/","url_meta":{"origin":57,"position":3},"title":"Molee \u2013 Curry de Pescado con Leche de Coco","author":"Le-Fort.org","date":"7 de Enero, 2014","format":false,"excerpt":"Receta de Molee, curry del sur de India (Kerala) que consiste en pescado previamente marinado y frito, y luego cocinado en una salsa de leche de coco.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/molee-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1755,"url":"https:\/\/le-fort.org\/cocina\/receta-pescado-amritsari-amritsari-fish\/","url_meta":{"origin":57,"position":4},"title":"Receta: Pescado Amritsari (Amritsari Fish)","author":"Le-Fort.org","date":"4 de Abril, 2012","format":false,"excerpt":"Receta de Amritsari Fish, una variante del norte de la india del pescado frito.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd-amritsari.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd-amritsari.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/04\/hd-amritsari.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":3073,"url":"https:\/\/le-fort.org\/cocina\/tiradito-de-trompeta-lisa\/","url_meta":{"origin":57,"position":5},"title":"Tiradito de Trompeta Lisa","author":"Le-Fort.org","date":"31 de Enero, 2013","format":false,"excerpt":"Receta de tiradito de trompeta lisa. 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Ambos se complementan excelentemente.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/hd-tiradito.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/hd-tiradito.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/hd-tiradito.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=57"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/57\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/7376"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}