{"id":5716,"date":"2014-09-07T22:53:49","date_gmt":"2014-09-08T03:53:49","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5716"},"modified":"2019-05-07T18:47:51","modified_gmt":"2019-05-07T23:47:51","slug":"chocolatazo-vengador-a-falta-de-un-mejor-nombre","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/chocolatazo-vengador-a-falta-de-un-mejor-nombre\/","title":{"rendered":"Tarta de Chocolate F\u00e1cil"},"content":{"rendered":"

Hay postres adolescentes, en su excesivo “ech\u00e9mosle todo lo que haya.” Este es uno de ellos, y efectivamente fue un \u00e9xito en un cumplea\u00f1os n\u00famero 17.<\/p>\n

\"tajada\"<\/p>\n

Es una combinaci\u00f3n de galletas de champa\u00f1a (biscotelas) partidas, cerezas marraschino enteras, chips de chocolate blanco, chips de chocolate y almendras.<\/p>\n

Su historia se remonta a fines de los 80 o principios de los 90 en que sali\u00f3 la receta en la revista Ya<\/strong><\/em> de El Mercurio de Santiago. No retuvimos el nombre y en las conversaciones siguientes qued\u00f3 como chocolatazo vengador<\/em>, por lo excesivo que eso.<\/p>\n

Se prepara en forma muy simple.<\/p>\n

Comencemos con 2oo grs, de cerezas marraschino. Reservemos el jugo.<\/p>\n

\"marraschino\"<\/p>\n

Luego mezclemos con un paquete de galletas de champa\u00f1a, biscotelas o como se llamen en vuestro lugar de residencia.<\/p>\n

\"mezcla-galletas\"<\/p>\n

A\u00f1adamos parte del jugo reservado para que las galletas no queden demasiado secas.<\/p>\n

A continuaci\u00f3n a\u00f1adamos 200 grs. de chips de chocolate, 200 grs. de chips de chocolate blanco y 100 grs. de almendras enteras. Mezclemos bien.
\n\"mezcla\"<\/p>\n

Asegur\u00e9monos de que est\u00e9 todo bien mezclado y dispuesto en un molde antiadherente aceitado.<\/p>\n

\"mezcla2\"<\/p>\n

Horneemos unos 20 minutos a 90 grados Celsius. La idea de hornear es s\u00f3lo que se derrita el chocolate.<\/p>\n

\"horneado\"
Aqu\u00ed est\u00e1 el chocolatazo vengador reci\u00e9n sacado del horno y antes de enfriarse.<\/figcaption><\/figure>\n

Una vez horneado sacamos del horno y dejamos enfriar.<\/p>\n

Para desmoldar podemos calentar un poco a ba\u00f1o Mar\u00eda de forma tal que el chocolate en\u00a0contacto con las paredes del molde se derrita y facilite el proceso.<\/p>\n

Ya estamos listos para comer. Cortar con cuidado que es duro de cortar. Servir en trozos min\u00fasculos.<\/p>\n

\"tajada\"<\/a><\/p>\n

Quiz\u00e1 la pr\u00f3xima vez hagamos un ganache con el chocolate oscuro.<\/p>\n

[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

Chocolate, chocolate, marraschino, almendras y galletas. Es un postre empalagoso, adecuado para paladares adolescentes o para una copita de cognac.<\/p>\n","protected":false},"author":1,"featured_media":5717,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2,25],"tags":[358,30],"class_list":["post-5716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-reposteria","tag-chocolate","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/cocolatazo-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1uc","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14898,"url":"https:\/\/le-fort.org\/cocina\/galletas-de-chips-de-chocolate\/","url_meta":{"origin":5716,"position":0},"title":"Galletas de Chips de Chocolate","author":"Le-Fort.org","date":"12 de Abril, 2020","format":false,"excerpt":"Receta de Galletas de Chips de Chocolate, uno de los cl\u00e1sicos de la reposter\u00eda dom\u00e9stica. 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