{"id":5725,"date":"2014-09-08T15:27:46","date_gmt":"2014-09-08T20:27:46","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5725"},"modified":"2014-09-08T15:27:46","modified_gmt":"2014-09-08T20:27:46","slug":"del-blog-a-la-mesa-libro-de-blogueras-culinarias-chilenas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/del-blog-a-la-mesa-libro-de-blogueras-culinarias-chilenas\/","title":{"rendered":"Del Blog a la Mesa: Libro de Blogueras Culinarias Chilenas"},"content":{"rendered":"<p>Hay una oferta en Amazon.com (no sabemos por cu\u00e1nto tiempo) de<a title=\"Del Blog a la Mesa.\" href=\"http:\/\/www.amazon.com\/Comer-Rico-Blog-Spanish-Edition\/dp\/9563538870\/ref=sr_1_1?ie=UTF8&amp;qid=1410182023&amp;sr=8-1&amp;keywords=del+blog+a+la+mesa\" target=\"_blank\"> un libro creado por un equipo de blogueras culinarias chilenas<\/a>.<\/p>\n<p><a href=\"http:\/\/www.amazon.com\/Comer-Rico-Blog-Spanish-Edition\/dp\/9563538870\/ref=sr_1_1?ie=UTF8&amp;qid=1410182023&amp;sr=8-1&amp;keywords=del+blog+a+la+mesa\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5726\" data-permalink=\"https:\/\/le-fort.org\/cocina\/del-blog-a-la-mesa-libro-de-blogueras-culinarias-chilenas\/portada-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/portada.jpg?fit=940%2C788&amp;ssl=1\" data-orig-size=\"940,788\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"portada\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/portada.jpg?fit=940%2C788&amp;ssl=1\" class=\"aligncenter size-full wp-image-5726\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/portada.jpg?resize=940%2C788&#038;ssl=1\" alt=\"portada\" width=\"940\" height=\"788\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/portada.jpg?w=940&amp;ssl=1 940w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/portada.jpg?resize=600%2C503&amp;ssl=1 600w\" sizes=\"auto, (max-width: 940px) 100vw, 940px\" \/><\/a><\/p>\n<p>Citamos la descripci\u00f3n de Amazon.com.<\/p>\n<blockquote><p>&#8220;Comer Rico: Del blog a la mesa&#8221; es un libro de cocina para el cocinero o cocinera pr\u00e1ctico y moderno. 125 recetas con ingredientes f\u00e1ciles de encontrar en supermercados e instrucciones precisas para cocinar y disfrutar en casa. Escrito por 4 bloggers: Pilar Hernandez, Claudia Varleta, Paulina Briones y Barbara Achondo, todas con m\u00e1s de 5 a\u00f1os de experiencia compartiendo sus recetas online con una audiencia total de m\u00e1s de 5 millones de lectores en todo el mundo. &#8220;Comer rico: Del blog a la mesa&#8221; esta organizado en 5 secciones. Encontrar\u00e1s novedosas ideas para desayunos, aperitivos, sopas y ensaladas, platos de fondo, postres y hora del t\u00e9. Comida chilena, mexicana, oriental, peruana cohabitan y se enriquecen en las 256 p\u00e1ginas que te permitir\u00e1n inspirarte para cocinar durante la semana y tambi\u00e9n en ocasiones especiales. Mas de 100 fotograf\u00edas a todo color, cocinadas por nuestras propias manos y fotografiadas por la talentosa Araceli Paz. Un libro que usar\u00e1s por a\u00f1os.<\/p><\/blockquote>\n<p>Ya sab\u00e9is. Hagan click en la imagen para echarle una buena mirada en Amazon.com.<\/p>\n<p>Creemos que te puede interesar.<\/p>\n<p>[fin]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Comer Rico: Del Blog a La Mesa<\/p>\n","protected":false},"author":1,"featured_media":5726,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[37],"tags":[357],"class_list":["post-5725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-libros","tag-libros","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/portada.jpg?fit=940%2C788&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1ul","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":15061,"url":"https:\/\/le-fort.org\/cocina\/proyecto-origenes-asociacion-de-chefs-del-ecuador\/","url_meta":{"origin":5725,"position":0},"title":"Proyecto Or\u00edgenes, de la Asociaci\u00f3n de Chefs del Ecuador","author":"Le-Fort.org","date":"2 de Octubre, 2020","format":false,"excerpt":"El Proyecto Or\u00edgenes, de la Asociaci\u00f3n de Chefs del Ecuador entrega un hermoso libro para descarga gratuita con lo mejor de la cocina del Ecuador.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/10\/origenes-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7819,"url":"https:\/\/le-fort.org\/cocina\/primer-libro-gastronomia\/","url_meta":{"origin":5725,"position":1},"title":"El Primer Libro de Gastronom\u00eda","author":"Le-Fort.org","date":"2 de Mayo, 2016","format":false,"excerpt":"Nos acabamos de terminar el libro conocido como \"La Fisiolog\u00eda del Gusto\", escrito por\u00a0 Jean-Anthelme Brillat-Savarin, considerado como el primer libro de gastronom\u00eda de la historia. En verdad el t\u00edtulo es bastante m\u00e1s largo: Fisiolog\u00eda del gusto, o meditaciones de gastronom\u00eda trascendente; obra te\u00f3rica, hist\u00f3rica y puesta al d\u00eda, dedicada\u2026","rel":"","context":"En &quot;Libros&quot;","block_context":{"text":"Libros","link":"https:\/\/le-fort.org\/cocina\/categoria\/libros\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/del-gusto-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/del-gusto-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/del-gusto-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/del-gusto-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/del-gusto-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13183,"url":"https:\/\/le-fort.org\/cocina\/sobre-la-controversia-de-las-pasas-en-la-empanada-chilena\/","url_meta":{"origin":5725,"position":2},"title":"Sobre la controversia de las pasas en la empanada chilena","author":"Le-Fort.org","date":"2 de Septiembre, 2018","format":false,"excerpt":"Ahora que se acercan las fiestas patrias de Chile, recrudece una vez m\u00e1s el debate sobre las pasas en la empanada de pino. Aqu\u00ed algunos datos de inter\u00e9s, que comenzaron como un hilo de Twitter. 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