cardamomo<\/a>.<\/p>\n![\"pimienta-de-jamaica-hd\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/pimienta-de-jamaica-hd.jpg?resize=1200%2C400&ssl=1\")
<\/p>\n
\u00bfPara qu\u00e9 usas la pimienta de Jamaica en tu cocina?<\/p>\n
[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"
La Pimienta de Jamaica se conoce tambi\u00e9n por una serie de otros nombres: pimienta dulce, pimienta de olor, pimienta gorda, todaespecia (traducido del ingl\u00e9s Allspice), pimienta inglesa, malagueta, Tabasca, pimienta de chapa, etc. Es -junto con la vainilla y el aj\u00ed- de las pocas especias de origen americano que se han instalado en los especieros del mundo.<\/p>\n","protected":false},"author":1,"featured_media":5707,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14],"tags":[354,343,364],"class_list":["post-5728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condimentos-especias","tag-especias","tag-glosario","tag-pimienta-de-jamaica","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/pimienta-de-jamaica-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1uo","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1745,"url":"https:\/\/le-fort.org\/cocina\/especias-pimienta-negra\/","url_meta":{"origin":5728,"position":0},"title":"Pimienta Negra (Especia)","author":"Le-Fort.org","date":"14 de Enero, 2013","format":false,"excerpt":"Hablemos sobre la pimienta.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pimienta-hd.jpg?fit=1200%2C398&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pimienta-hd.jpg?fit=1200%2C398&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pimienta-hd.jpg?fit=1200%2C398&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pimienta-hd.jpg?fit=1200%2C398&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/pimienta-hd.jpg?fit=1200%2C398&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9280,"url":"https:\/\/le-fort.org\/cocina\/pepinillos-dill-encurtidos\/","url_meta":{"origin":5728,"position":1},"title":"Pepinillos Dill: Encurtidos","author":"Le-Fort.org","date":"26 de Abril, 2017","format":false,"excerpt":"Receta de pepinillos dill: un pickle (o encurtido) de pepinillos m\u00e1s suave y arom\u00e1tico que el t\u00edpico que encontramos en los supermercados.","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/04\/pepinillos-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7979,"url":"https:\/\/le-fort.org\/cocina\/el-ishpingo\/","url_meta":{"origin":5728,"position":2},"title":"Ishpingo o Canela Amaz\u00f3nica","author":"Le-Fort.org","date":"28 de Mayo, 2016","format":false,"excerpt":"Las especias y condimentos son un mundo de nunca acabar, y cada lugar tiene su\u00a0propia variedad,\u00a0que en otros lugares no se conoce o no se considera como tal. Ese es el caso del Ishpingo, que es propio de la Amazon\u00eda ecuatoriana y peruana. El Ishpingo (Ocotea quixos en nombre taxon\u00f3mico)\u2026","rel":"","context":"En "Condimentos y Especias"","block_context":{"text":"Condimentos y Especias","link":"https:\/\/le-fort.org\/cocina\/categoria\/condimentos-especias\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/ishpingo-2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/ishpingo-2-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/ishpingo-2-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/ishpingo-2-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/05\/ishpingo-2-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13484,"url":"https:\/\/le-fort.org\/cocina\/especias-de-navidad\/","url_meta":{"origin":5728,"position":3},"title":"Especias de Navidad","author":"Le-Fort.org","date":"22 de Noviembre, 2018","format":false,"excerpt":"Receta de mezcla de especias de navidad alemanas (Lebkuchengew\u00fcrz)","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":54,"url":"https:\/\/le-fort.org\/cocina\/ave-pimiento-caliente-ave-y-pimiento\/","url_meta":{"origin":5728,"position":4},"title":"Ave pimiento caliente: ave y pimiento","author":"Maestro Sanguchero","date":"11 de Febrero, 2010","format":false,"excerpt":"El Ave Pimiento aparece en dos variantes: fr\u00edo y caliente. Hoy nos dedicaremos al Ave Pimiento caliente. El Ave pimiento fr\u00edo est\u00e1 comentado en otro art\u00edculo. Usualmente en pan de molde. A veces en pan de frica Ave desmenuzada Trozos grandes de pimiento morr\u00f3n Usualmente sin mayonesa Buena opci\u00f3n para\u2026","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/ave-pimiento.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":71,"url":"https:\/\/le-fort.org\/cocina\/ave-pimiento-frio-ave-pimiento-mayonesa\/","url_meta":{"origin":5728,"position":5},"title":"Ave pimiento fr\u00edo: ave, pimiento, mayonesa","author":"Maestro Sanguchero","date":"8 de Marzo, 2010","format":false,"excerpt":"El Ave pimiento tiene dos caras: una caliente y una fr\u00eda; una en frica y otra en molde. La versi\u00f3n fr\u00eda es\u00a0un sandwich en pan de molde, idealmente sin bordes, y es una mezcla m\u00e1s o menos corpuscular de pechuga de pollo cocida y desmenuzada, pimiento rojo asado y pelado,\u2026","rel":"","context":"En "Sandwich"","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/ave-pimiento.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5728"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5707"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"pimienta-de-jamaica\"](\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/07\/pimienta-de-jamaica.jpg?resize=700%2C500&ssl=1\")
<\/p>\n