{"id":5755,"date":"2014-09-21T13:06:33","date_gmt":"2014-09-21T18:06:33","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5755"},"modified":"2018-06-27T22:17:51","modified_gmt":"2018-06-28T03:17:51","slug":"mille-crepe-de-ganache-de-nutella","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/","title":{"rendered":"Mille Cr\u00eape de Ganache de Nutella"},"content":{"rendered":"<div>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5762\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/tajada-6\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/tajada1.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Tajada de Mille-crepe de nutella\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/tajada1.jpg?fit=700%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-5762\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/tajada1.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Tajada de Mille-crepe de nutella\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/tajada1.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/tajada1.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/>El Mille Cr\u00eape de Ganache de Nutella es un pastel hecho con mil (mentira, son s\u00f3lo 20) cr\u00eapes (l\u00e9ase panqueques) montados el uno sobre el otro, con crema entre ellos. Esta versi\u00f3n est\u00e1 hecho con s\u00f3lo 10 panqueques, por lo que vendr\u00eda siendo s\u00f3lo un <em>cinq cents cr\u00eape<\/em> :)Es s\u00faper f\u00e1cil de preparar.<!--more--><\/p>\n<p>Requiere <a title=\"Receta: Panqueques\" href=\"http:\/\/www.loquecomemos.com\/receta-panqueques\/\">una receta de panqueques<\/a> y un ganache de nutella que te contamos c\u00f3mo preparar.<\/p>\n<p>Vamos con el ganache de nutella.<\/p>\n<ul>\n<li>100 ml. de crema<\/li>\n<li>100 grs. de chocolate, idealmente semiamargo<\/li>\n<li>100 grs. de nutella.<\/li>\n<\/ul>\n<figure id=\"attachment_5761\" aria-describedby=\"caption-attachment-5761\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/nutella-crema.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5761\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/nutella-crema\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/nutella-crema.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"nutella-crema\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Calentamos la crema y a\u00f1adimos la nutella&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/nutella-crema.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5761\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/nutella-crema.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Calentamos la crema y a\u00f1adimos la nutella\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/nutella-crema.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/nutella-crema.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5761\" class=\"wp-caption-text\">Calentamos la crema, la sacamos del fuego y a\u00f1adimos la nutella<\/figcaption><\/figure>\n<figure id=\"attachment_5758\" aria-describedby=\"caption-attachment-5758\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/ganache.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5758\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/ganache-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ganache.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fundiendo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Fundimos el chocolate en el agua&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ganache.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5758\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/ganache.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Mezclamos, y a\u00f1adimos el chocolate\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ganache.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ganache.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5758\" class=\"wp-caption-text\">Mezclamos, y a\u00f1adimos el chocolate<\/figcaption><\/figure>\n<figure id=\"attachment_5759\" aria-describedby=\"caption-attachment-5759\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/ganache-nutella.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5759\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/ganache-nutella\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ganache-nutella.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ganache-nutella\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Batimos hasta homogeneizar. Dejemos enfriar un poco para que quede m\u00e1s viscoso antes de armar la torta.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ganache-nutella.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5759\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/ganache-nutella.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Batimos hasta homogeneizar. Dejemos enfriar un poco para que quede m\u00e1s viscoso antes de armar la torta.\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ganache-nutella.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ganache-nutella.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5759\" class=\"wp-caption-text\">Batimos hasta homogeneizar. Dejemos enfriar un poco para que quede m\u00e1s viscoso antes de armar la torta.<\/figcaption><\/figure>\n<div>\n<p>El armado es simple. Un poco de ganache en el plato para afirmar el primer panqueque y luego alternar panqueques con ganache hasta que se acabe alguno de los dos.<\/p>\n<figure id=\"attachment_5757\" aria-describedby=\"caption-attachment-5757\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/armando.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5757\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/armando-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/armando.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"armando\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Armando: panqueques-ganache&amp;#8230; repite.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/armando.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5757\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/armando.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Armando: panqueques-ganache... repite.\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/armando.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/armando.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5757\" class=\"wp-caption-text\">Armando: panqueques-ganache&#8230; repite.<\/figcaption><\/figure>\n<figure id=\"attachment_5756\" aria-describedby=\"caption-attachment-5756\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/armado.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5756\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/armado-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/armado.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"armado\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Listo. Ahora al refrigerador&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/armado.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5756\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/armado.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Listo. Ahora al refrigerador\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/armado.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/armado.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5756\" class=\"wp-caption-text\">Listo. Ahora al refrigerador<\/figcaption><\/figure>\n<p>Una vez armada la torta, lo dejamos refrigerando un par de horas. El resto es s\u00f3lo comer.<\/p>\n<\/div>\n<figure id=\"attachment_5763\" aria-describedby=\"caption-attachment-5763\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/tajada-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5763\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/tajada-2-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/tajada-2.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tajada-2\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;\u00bfCu\u00e1ntas capas cuentas?&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/tajada-2.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5763\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/tajada-2.jpg?resize=700%2C500&#038;ssl=1\" alt=\"\u00bfCu\u00e1ntas capas cuentas?\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/tajada-2.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/tajada-2.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5763\" class=\"wp-caption-text\">\u00bfCu\u00e1ntas capas cuentas?<\/figcaption><\/figure>\n<p>Como comentario, la nutella se pierde un poco en el ganache. Quiz\u00e1 quedar\u00eda igual o mejor ocn un ganache de naranja o qui\u00e9n sabe. Es cosa de ir probando.<\/p>\n<p>Si la haces, cu\u00e9ntanos.<\/p>\n<\/div>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mille Cr\u00eape de Ganache de Nutella, una torta r\u00e1pida y f\u00e1cil, sobre todo si eres bueno para hacer panqueques y te gusta la nutella. Pru\u00e9bala y cu\u00e9ntanos qu\u00e9 opinas.<\/p>\n","protected":false},"author":1,"featured_media":5760,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,2,25],"tags":[358,94,26,85,161],"class_list":["post-5755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","category-recetas","category-reposteria","tag-chocolate","tag-ganache","tag-nutella","tag-panqueques","tag-torta","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1uP","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5932,"url":"https:\/\/le-fort.org\/cocina\/torta-mille-crepe-de-nutella\/","url_meta":{"origin":5755,"position":0},"title":"Torta Mille Cr\u00eape de Nutella","author":"Le-Fort.org","date":"5 de Enero, 2015","format":false,"excerpt":"Receta de torta de panqueques y nutella, llamada Mille Cr\u00eape. Es muy simple y r\u00e1pida de armar y fue un \u00e9xito en el cumplea\u00f1os.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":623,"url":"https:\/\/le-fort.org\/cocina\/nutella-chocolate-avellanas-adiccion\/","url_meta":{"origin":5755,"position":1},"title":"Nutella: chocolate, avellanas y adicci\u00f3n","author":"Le-Fort.org","date":"4 de Agosto, 2011","format":false,"excerpt":"Qu\u00e9 rica es la nutella. Es una pasta de avellanas, chocolate y leche que es adictiva.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":7736,"url":"https:\/\/le-fort.org\/cocina\/curso-de-crepes\/","url_meta":{"origin":5755,"position":2},"title":"Curso de Cr\u00eapes","author":"Le-Fort.org","date":"4 de Abril, 2016","format":false,"excerpt":"Tuvimos el agrado de dictar un peque\u00f1o curso de cr\u00eapes a nuestros amigos de La Ideota Guesthouse de Salinas. 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