{"id":5775,"date":"2014-09-30T22:31:47","date_gmt":"2014-10-01T03:31:47","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5775"},"modified":"2021-12-22T09:24:35","modified_gmt":"2021-12-22T14:24:35","slug":"chutney-de-mango","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/chutney-de-mango\/","title":{"rendered":"Chutney de Mango"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/chutney-abierto.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5779\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-mango\/chutney-abierto\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-abierto.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chutney-abierto\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-abierto.jpg?fit=700%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-5779\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/chutney-abierto.jpg?resize=700%2C500&#038;ssl=1\" alt=\"chutney-abierto\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-abierto.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-abierto.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Los <em>chutney<\/em> son una serie de preparaciones con frutas, verduras, l\u00e1cteos y un cuantohay.<\/p>\n<p>En su cara m\u00e1s conocida, son un h\u00edbrido entre mermelada y <em>pickle,\u00a0<del><\/del><\/em>y de entre estos, quiz\u00e1 el m\u00e1s conocido sea el <em>chutney<\/em> de mango. Esta es su receta.<!--more--><\/p>\n<h2>Ingredientes<\/h2>\n<ul>\n<li>3 mangos, pelados y picados<\/li>\n<li>1 taza de az\u00facar<\/li>\n<li>3\/4 taza de vinagre<\/li>\n<li>2 dientes de ajo, finamente picados<\/li>\n<li>Un trozo de jengibre de unos 3 cm., rallado<\/li>\n<li>1\/4 de cucharadita de comino molido<\/li>\n<li>1\/4 de cucharadita de cardamomo molido<\/li>\n<li>1\/2 cucharadita de canela molida<\/li>\n<li>1 cucharadita de semillas de cilantro<\/li>\n<\/ul>\n<figure id=\"attachment_5776\" aria-describedby=\"caption-attachment-5776\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/ajo-jengibre.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5776\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-mango\/ajo-jengibre\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ajo-jengibre.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ajo-jengibre\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Listos para empezar&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ajo-jengibre.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5776\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/ajo-jengibre.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Listos para empezar\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ajo-jengibre.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ajo-jengibre.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5776\" class=\"wp-caption-text\">Listos para empezar<\/figcaption><\/figure>\n<h2>Preparaci\u00f3n<\/h2>\n<figure id=\"attachment_5783\" aria-describedby=\"caption-attachment-5783\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/mangos.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5783\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-mango\/mangos\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mangos.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mangos\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pelar y picar los mangos&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mangos.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5783\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/mangos.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Pelar y picar los mangos\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mangos.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mangos.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5783\" class=\"wp-caption-text\">Pelar y picar los mangos<\/figcaption><\/figure>\n<figure id=\"attachment_5777\" aria-describedby=\"caption-attachment-5777\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/ajo-jengibre-olla.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5777\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-mango\/ajo-jengibre-olla\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ajo-jengibre-olla.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ajo-jengibre-olla\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Sofre\u00edr el ajo y el jengibre&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ajo-jengibre-olla.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5777\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/ajo-jengibre-olla.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Sofre\u00edr el ajo y el jengibre\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ajo-jengibre-olla.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/ajo-jengibre-olla.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5777\" class=\"wp-caption-text\">Sofre\u00edr el ajo y el jengibre<\/figcaption><\/figure>\n<p>Sofre\u00edr el ajo y el jengibre. Cuando el ajo comience a dorarse, a\u00f1adir las especias, el mango, el az\u00facar, la sal y el vinagre.<\/p>\n<figure id=\"attachment_5780\" aria-describedby=\"caption-attachment-5780\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/chutney-en-la-olla.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5780\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-mango\/chutney-en-la-olla\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-en-la-olla.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chutney-en-la-olla\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Listos para empezar a cocer.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-en-la-olla.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5780\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/chutney-en-la-olla.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Listos para empezar a cocer.\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-en-la-olla.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-en-la-olla.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5780\" class=\"wp-caption-text\">Listos para empezar a cocer.<\/figcaption><\/figure>\n<p>Cocer a fuego vivo hasta que hierva y luego bajar el fuego y dejar que tome punto, revolviendo con frecuencia para evitar que se pegue. Se deber\u00eda demorar alrededor de una hora.<\/p>\n<p>Una vez listo, envasar. Si bien de puede utilizar una vez fr\u00edo, lo ideal es dejarlo reposar un par de semanas para que se ablanden las semillas de cilantro (la otra opci\u00f3n es molerlas).<\/p>\n<figure id=\"attachment_5781\" aria-describedby=\"caption-attachment-5781\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/chutney-frasco.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5781\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-mango\/chutney-frasco\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-frasco.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chutney-frasco\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Listo el chutney&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-frasco.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5781\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/chutney-frasco.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Listo el chutney\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-frasco.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-frasco.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5781\" class=\"wp-caption-text\">Listo el <em>chutney<\/em><\/figcaption><\/figure>\n<figure id=\"attachment_5779\" aria-describedby=\"caption-attachment-5779\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/09\/chutney-abierto.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5779\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-mango\/chutney-abierto\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-abierto.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chutney-abierto\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-abierto.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5779 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/chutney-abierto.jpg?resize=700%2C500&#038;ssl=1\" alt=\"chutney-abierto\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-abierto.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-abierto.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5779\" class=\"wp-caption-text\">\u00bfCon qu\u00e9 nos lo comemos?<\/figcaption><\/figure>\n<h2>Usos<\/h2>\n<p>Sus usos son m\u00faltiples<\/p>\n<ul>\n<li>Acompa\u00f1amiento para <a title=\"Comida India\" href=\"https:\/\/www.loquecomemos.com\/comida-india\/\">comida india<\/a><\/li>\n<li>Con galletitas y queso crema<\/li>\n<li>Un par de cucharadas sobre un queso Camembert, y al horno<\/li>\n<li>Acompa\u00f1amiento para carnes, jamones, aves, etc.<\/li>\n<\/ul>\n<figure id=\"attachment_5786\" aria-describedby=\"caption-attachment-5786\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5786\" data-permalink=\"https:\/\/le-fort.org\/cocina\/chutney-de-mango\/galleta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/galleta.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"galleta\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;\u00bfUna galletita?&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/galleta.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5786\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/09\/galleta.jpg?resize=700%2C500&#038;ssl=1\" alt=\"\u00bfUna galletita?\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/galleta.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/galleta.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5786\" class=\"wp-caption-text\">\u00bfUna galletita?<\/figcaption><\/figure>\n<p>\u00bfCu\u00e1l es tu forma preferida de comer <em>chutney<\/em>?<\/p>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de chutney de mango, acompa\u00f1amiento cl\u00e1sico de la cocina india, muy vers\u00e1til y f\u00e1cil de preparar.<\/p>\n","protected":false},"author":1,"featured_media":5782,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[57,12,244],"class_list":["post-5775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-chutney","tag-comida-india","tag-mango","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/chutney-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1v9","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1769,"url":"https:\/\/le-fort.org\/cocina\/hamburguesa-india\/","url_meta":{"origin":5775,"position":0},"title":"Hamburguesa India","author":"Maestro Sanguchero","date":"26 de Mayo, 2015","format":false,"excerpt":"Hamburguesa India, con muchas especias y hierbas, y un chutney de cilantro y menta. Deliciosa.","rel":"","context":"En &quot;Hamburguesas&quot;","block_context":{"text":"Hamburguesas","link":"https:\/\/le-fort.org\/cocina\/categoria\/hamburguesas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/hamburguesa-india-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3987,"url":"https:\/\/le-fort.org\/cocina\/chutney-de-zanahoria\/","url_meta":{"origin":5775,"position":1},"title":"Chutney de Zanahoria","author":"Le-Fort.org","date":"31 de Mayo, 2013","format":false,"excerpt":"Receta del chutney de zanahoria, de la cocina india y que sirve para acompa\u00f1ar casi cualquier plato. 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