{"id":5810,"date":"2014-11-27T10:20:10","date_gmt":"2014-11-27T15:20:10","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5810"},"modified":"2022-01-05T10:08:19","modified_gmt":"2022-01-05T15:08:19","slug":"receta-de-drambuie-casero-slainte-mhath","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-drambuie-casero-slainte-mhath\/","title":{"rendered":"Drambuie Casero &#8211; Sl\u00e1inte Mhath!"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/11\/drambuie.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5812\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-drambuie-casero-slainte-mhath\/drambuie\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"drambuie\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie.jpg?fit=700%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-5812\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/11\/drambuie.jpg?resize=700%2C500&#038;ssl=1\" alt=\"drambuie\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>El <em><strong>Drambuie<\/strong> <\/em>es un licor de whisky de origen escoc\u00e9s. Su nombre proviene del ga\u00e9lico escoc\u00e9s\u00a0<em>An Dram Buidheach<\/em> &#8211;\u00a0<strong>El trago que satisface<\/strong>. Se dice que la receta fue un regalo del pr\u00edncipe Charles al clan McKinnon por salvarle la vida en un fallido intento por hacerse con el trono de Escocia por all\u00e1 en 1745. Luego la receta pas\u00f3 del clan McKinnon a otro clan McKinnon (alcance de clanes) y de ah\u00ed se masific\u00f3 a principios del siglo XX. Es una historia probablemente falsa, pero\u00a0<em>se non \u00e8 vero, \u00e8 ben trovato<\/em>, como dicen por ah\u00ed. Hasta canci\u00f3n tiene esta revoluci\u00f3n de 1745.<\/p>\n<p><!--more--><\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/vRjoJkb5OPY?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>El Drambuie es\u00a0un digestivo o bajativo de 40 gl \u00a0que dice estar compuesto por whisky, miel, hierbas y especias.\u00a0Se lo ve frecuentemente como ingrediente del simple aperitivo<em> rusty nail<\/em> (clavo oxidado) que consiste en\u00a0partes iguales de whisky y Drambuie. Hemos visto que m\u00e1s de alguien le pone uno o dos clavos de olor para ayudar con la parte &#8220;clavo&#8221;del nombre, lo que sirve en espa\u00f1ol pero no en ingl\u00e9s donde quedar\u00eda como <em>rusty<\/em> <em>clove<\/em>. No sirve.<\/p>\n<h2>Ingredientes del Drambuie<\/h2>\n<p>Prepara este licor en casa es muy simple. Necesitamos:<\/p>\n<ul>\n<li>3 tazas de whisky<\/li>\n<li>1 taza de miel<\/li>\n<li>1 ramita de romero fresco<\/li>\n<\/ul>\n<p>S\u00ed, es as\u00ed de sencillo.<\/p>\n<h2>Procedimiento<\/h2>\n<p>El procedimiento consiste en mezclar todo y dejarlo reposar 3 semanas en un lugar fresco y oscuro.<\/p>\n<p><strong>Actualizaci\u00f3n<\/strong>: El chef Javier L\u00f3pez y sus estudiantes de la UNIANDES de Ambato nos informan que se puede acelerar el tiempo a s\u00f3lo unos minutos mediante\u00a0infusi\u00f3n r\u00e1pida por cavitaci\u00f3n con N<sub>2<\/sub>O.<\/p>\n<p>Luego lo filtramos y ya lo podemos beber.<\/p>\n<figure id=\"attachment_5813\" aria-describedby=\"caption-attachment-5813\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/11\/drambuie2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5813\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-drambuie-casero-slainte-mhath\/drambuie2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie2.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"drambuie2\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Como puedes ver, preferimos no filtrarlo, y utilizamos romero entero.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie2.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5813\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/11\/drambuie2.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Como puedes ver, preferimos no filtrarlo, y utilizamos romero entero.\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie2.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie2.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5813\" class=\"wp-caption-text\">Como puedes ver, preferimos no filtrarlo, y utilizamos romero entero.<\/figcaption><\/figure>\n<p><em>Sl\u00e1inte mhath!\u00a0<\/em><\/p>\n<p>&#8230;o haciendo referencia a la leyenda del origen del licor,\u00a0<em>sl\u00e0inte mh\u00f2r<\/em>!<\/p>\n<p>Esta versi\u00f3n nos qued\u00f3 con un fuerte aroma a romero, cosa que nosotros preferimos. Sabemos que el romero no es del agrado de todo el mundo, as\u00ed es que adapta la cantidad de romero seg\u00fan tus preferencias.<\/p>\n<p>Te dejamos con una canci\u00f3n en la que el Drambuie aparece mencionado. <em>Slainte Mhath<\/em>, de Marillion.<\/p>\n<p><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/m35DdsuM5Oo?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-CL&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Drambuie, un licor de whisky, miel y romero utilizado como bajativo, junto con la rom\u00e1ntica historia (probablemente falsa) de su origen<\/p>\n","protected":false},"author":1,"featured_media":5814,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[13],"tags":[245,246],"class_list":["post-5810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-brebajes","tag-licor","tag-whisky","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/drambuie-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1vI","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":10838,"url":"https:\/\/le-fort.org\/cocina\/recetas-fiestas-fin-de-ano\/","url_meta":{"origin":5810,"position":0},"title":"Recetas de fiestas de fin de A\u00f1o","author":"Le-Fort.org","date":"16 de Diciembre, 2017","format":false,"excerpt":"Recetas de fiestas de fin de a\u00f1o: Navidad, Hanukkah, Kwanzaa, etc. Hay un hilo conductor que es el comer bien, ya sean preparaciones dulces o saladas.","rel":"","context":"En &quot;General&quot;","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"Hanukkah","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/12\/hanukkah-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11803,"url":"https:\/\/le-fort.org\/cocina\/souffle-de-chocolate\/","url_meta":{"origin":5810,"position":1},"title":"Souffl\u00e9 de Chocolate","author":"Le-Fort.org","date":"16 de Febrero, 2018","format":false,"excerpt":"Receta de souffl\u00e9 de chocolate muy buena: simple y deliciosa.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/souffle-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/souffle-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/souffle-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/souffle-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/souffle-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8391,"url":"https:\/\/le-fort.org\/cocina\/anis\/","url_meta":{"origin":5810,"position":2},"title":"An\u00eds (semilla)","author":"Le-Fort.org","date":"9 de Julio, 2016","format":false,"excerpt":"El an\u00eds es una especia de la misma familia que el comino, el hinojo y otras. Se usa como planta medicinal, en reposter\u00eda, licores y en platos salados.","rel":"","context":"En &quot;Condimentos y Especias&quot;","block_context":{"text":"Condimentos y Especias","link":"https:\/\/le-fort.org\/cocina\/categoria\/condimentos-especias\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/07\/anis-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5352,"url":"https:\/\/le-fort.org\/cocina\/barra-de-chocolate-frita\/","url_meta":{"origin":5810,"position":3},"title":"Barra de Chocolate Frita","author":"Le-Fort.org","date":"22 de Marzo, 2014","format":false,"excerpt":"Receta de barra de chocolate frita, en este caso con un Milky Way. Se congela el chocolate, se pasa por harina y batido y se fr\u00ede. Parece ser una receta escocesa.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/chocolate-frito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/chocolate-frito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/chocolate-frito-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/chocolate-frito-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/chocolate-frito-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13471,"url":"https:\/\/le-fort.org\/cocina\/lebkuchen-galletas-alemanas\/","url_meta":{"origin":5810,"position":4},"title":"Lebkuchen: Galletas Alemanas","author":"Le-Fort.org","date":"19 de Noviembre, 2018","format":false,"excerpt":"Lebkuchen, galletas alemanas de navidad, muy especiadas. 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