{"id":5817,"date":"2014-11-28T00:31:15","date_gmt":"2014-11-28T05:31:15","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5817"},"modified":"2017-12-02T10:09:32","modified_gmt":"2017-12-02T15:09:32","slug":"feria-gastronomica-y-cultural-ritmos-y-sabores","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/feria-gastronomica-y-cultural-ritmos-y-sabores\/","title":{"rendered":"Feria Ritmos y Sabores 2014"},"content":{"rendered":"<p>El domingo 16 de noviembre del 2014, la Escuela de Alta Cocina Arte Chef form\u00f3 parte de la <strong>Feria Gastron\u00f3mica y Cultural Ritmos y Sabores<\/strong>, que se realiz\u00f3 en el malec\u00f3n de La Libertad. Por supuesto all\u00ed estuvimos.<\/p>\n<figure id=\"attachment_5825\" aria-describedby=\"caption-attachment-5825\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5825\" data-permalink=\"https:\/\/le-fort.org\/cocina\/feria-gastronomica-y-cultural-ritmos-y-sabores\/panoramica\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/panoramica.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-title=\"Llegando a la Feria\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Llegando a la Feria&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/panoramica.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5825\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/11\/panoramica.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Llegando a la Feria\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/panoramica.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/panoramica.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5825\" class=\"wp-caption-text\">Llegando a la Feria<\/figcaption><\/figure>\n<p><!--more--><\/p>\n<p>La escuela dividi\u00f3 su oferta gastron\u00f3mica en 6\u00a0puestos:<\/p>\n<ul>\n<li>Rollo de pollo relleno<\/li>\n<li>Tiradito de trompeta lisa<\/li>\n<li>Hamburguesas gourmet<\/li>\n<li>Brochetas<\/li>\n<li>Lomo relleno<\/li>\n<li>Ceviche<\/li>\n<\/ul>\n<p>Hicimos el esfuerzo y probamos todo lo ofrecido. Estuvo todo muy bueno. Nos gustaron particularmente el tiradito de trompeta lisa, las hamburguesas y el ceviche, en ese orden.<\/p>\n<figure id=\"attachment_5819\" aria-describedby=\"caption-attachment-5819\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/11\/tiradito.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5819\" data-permalink=\"https:\/\/le-fort.org\/cocina\/feria-gastronomica-y-cultural-ritmos-y-sabores\/tiradito-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/tiradito.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-title=\"tiradito\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Lo que m\u00e1s nos gust\u00f3 fue el tiradito de trompeta lisa&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/tiradito.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5819\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/11\/tiradito.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Lo que m\u00e1s nos gust\u00f3 fue el tiradito de trompeta lisa\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/tiradito.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/tiradito.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5819\" class=\"wp-caption-text\">Lo que m\u00e1s nos gust\u00f3 fue el tiradito de trompeta lisa<\/figcaption><\/figure>\n<figure id=\"attachment_5823\" aria-describedby=\"caption-attachment-5823\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/11\/hamburguesa.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5823\" data-permalink=\"https:\/\/le-fort.org\/cocina\/feria-gastronomica-y-cultural-ritmos-y-sabores\/hamburguesa\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/hamburguesa.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-title=\"hamburguesa\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Las hamburguesas tambi\u00e9n nos gustaron&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/hamburguesa.jpg?fit=700%2C500&amp;ssl=1\" class=\"size-full wp-image-5823\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/11\/hamburguesa.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Las hamburguesas tambi\u00e9n nos gustaron\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/hamburguesa.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/hamburguesa.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/a><figcaption id=\"caption-attachment-5823\" class=\"wp-caption-text\">Las hamburguesas tambi\u00e9n nos gustaron<\/figcaption><\/figure>\n<p>Como buen evento ecuatoriano, se vio mucho arroz (cosa que nos gusta). Nos gust\u00f3 mucho tambi\u00e9n ver tantos alumnos de la escuela trabajando ordenadamente proveyendo comida a tanta gente, ya que la asistencia fue grande.<\/p>\n<figure id=\"attachment_5822\" aria-describedby=\"caption-attachment-5822\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5822\" data-permalink=\"https:\/\/le-fort.org\/cocina\/feria-gastronomica-y-cultural-ritmos-y-sabores\/actividad\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/actividad.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-title=\"actividad\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/actividad.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5822 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/11\/actividad.jpg?resize=700%2C500&#038;ssl=1\" alt=\"actividad\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/actividad.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/actividad.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5822\" class=\"wp-caption-text\">Entrando a la zona de los puestos de la escuela desde la derecha.<\/figcaption><\/figure>\n<figure id=\"attachment_5821\" aria-describedby=\"caption-attachment-5821\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5821\" data-permalink=\"https:\/\/le-fort.org\/cocina\/feria-gastronomica-y-cultural-ritmos-y-sabores\/actividad-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/actividad-2.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-title=\"actividad-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/actividad-2.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5821 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/11\/actividad-2.jpg?resize=700%2C500&#038;ssl=1\" alt=\"actividad-2\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/actividad-2.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/actividad-2.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5821\" class=\"wp-caption-text\">Estaba todo el mundo trabajando activamente. Preparando, sirviendo, limpiando&#8230;<\/figcaption><\/figure>\n<figure id=\"attachment_5824\" aria-describedby=\"caption-attachment-5824\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5824\" data-permalink=\"https:\/\/le-fort.org\/cocina\/feria-gastronomica-y-cultural-ritmos-y-sabores\/esperando\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/esperando.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-title=\"esperando\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/esperando.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5824 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/11\/esperando.jpg?resize=700%2C500&#038;ssl=1\" alt=\"esperando\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/esperando.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/esperando.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5824\" class=\"wp-caption-text\">Esperando el tiradito<\/figcaption><\/figure>\n<figure id=\"attachment_5826\" aria-describedby=\"caption-attachment-5826\" style=\"width: 700px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5826\" data-permalink=\"https:\/\/le-fort.org\/cocina\/feria-gastronomica-y-cultural-ritmos-y-sabores\/armando-tiradito\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/armando-tiradito.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-title=\"armando-tiradito\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/armando-tiradito.jpg?fit=700%2C500&amp;ssl=1\" class=\"wp-image-5826 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/11\/armando-tiradito.jpg?resize=700%2C500&#038;ssl=1\" alt=\"armando-tiradito\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/armando-tiradito.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/armando-tiradito.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><figcaption id=\"caption-attachment-5826\" class=\"wp-caption-text\">Preparando los platos de tiradito<\/figcaption><\/figure>\n<p>S\u00f3lo echamos de menos un puesto de dulces para cerrar tantas delicias con un buen postre. Nos contaron que para el pr\u00f3ximo evento si habr\u00e1.<\/p>\n<p>Lo estamos esperando.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Presentaci\u00f3n de la Escuela de alta cocina Arte Chef en la Feria Gastron\u00f3mica y Cultural Ritmos y Sabores en La Libertad, Santa Elena, Ecuador. Lo mejor fue el tiradito y las hamburguesas.<\/p>\n","protected":false},"author":1,"featured_media":5820,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[247],"tags":[20,248,363,365,249,74],"class_list":["post-5817","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos","tag-ceviche","tag-escuela-de-alta-cocina-arte-chef","tag-eventos","tag-gastronomia-de-santa-elena","tag-hamburguesas","tag-tiradito","entry","has-media"],"jetpack_shortlink":"https:\/\/wp.me\/pghKer-1vP","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8563,"url":"https:\/\/le-fort.org\/cocina\/evento-gastronomico-sabor-peninsular\/","url_meta":{"origin":5817,"position":0},"title":"Evento Gastron\u00f3mico &#8220;Sabor Peninsular&#8221;","author":"Le-Fort.org","date":"6 de Agosto, 2016","format":false,"excerpt":"Asistimos al evento de gastronom\u00eda de Santa Elena \"Sabor Peninsular\" organizado por la Asociaci\u00f3n de Chefs del Ecuador de Santa Elena y la Escuela Arte Chef. Muy bueno.","rel":"","context":"En &quot;Eventos&quot;","block_context":{"text":"Eventos","link":"https:\/\/le-fort.org\/cocina\/categoria\/eventos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8248,"url":"https:\/\/le-fort.org\/cocina\/taller-gastronomia-manantial-guangala\/","url_meta":{"origin":5817,"position":1},"title":"Manantial de Guangala","author":"Le-Fort.org","date":"1 de Julio, 2016","format":false,"excerpt":"Colaboramos con la Escuela de Alta Cocina Arte Chef en Manantial de Guangala, Santa Elena.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/guangala-hd-3.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14552,"url":"https:\/\/le-fort.org\/cocina\/segundo-encuentro-de-la-gastronomia-manabita\/","url_meta":{"origin":5817,"position":2},"title":"Segundo Encuentro de la Gastronom\u00eda Manabita","author":"Le-Fort.org","date":"24 de Octubre, 2019","format":false,"excerpt":"El 22 de octubre tuvimos el privilegio de participar en el Segundo Encuentro de la Gastronom\u00eda Manabita, organizado por la Escuela Gastron\u00f3mica de Manab\u00ed y la Universidad T\u00e9cnica de Manab\u00ed. Hacia un Ceviche Propiamente Ecuatoriano Como Le-Fort.org expusimos un avance de investigaci\u00f3n que estamos realizando en conjunto con profesores de\u2026","rel":"","context":"En &quot;Congresos&quot;","block_context":{"text":"Congresos","link":"https:\/\/le-fort.org\/cocina\/categoria\/congresos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/manaba-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3073,"url":"https:\/\/le-fort.org\/cocina\/tiradito-de-trompeta-lisa\/","url_meta":{"origin":5817,"position":3},"title":"Tiradito de Trompeta Lisa","author":"Le-Fort.org","date":"31 de Enero, 2013","format":false,"excerpt":"Receta de tiradito de trompeta lisa. El tiradito es una preparaci\u00f3n peruana de pescado, y la trompeta lisa es un pez ecuatoriano. Ambos se complementan excelentemente.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/hd-tiradito.jpg?fit=600%2C225&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/hd-tiradito.jpg?fit=600%2C225&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/hd-tiradito.jpg?fit=600%2C225&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":14207,"url":"https:\/\/le-fort.org\/cocina\/historia-del-ceviche-espoch\/","url_meta":{"origin":5817,"position":4},"title":"Historia del Ceviche \u2014 ESPOCH","author":"Le-Fort.org","date":"20 de Junio, 2019","format":false,"excerpt":"Fuimos amablemente invitados por la Escuela de Gastronom\u00eda de la ESPOCH a participar en el IV Seminario Internacional de Gastronom\u00eda. Fuimos con dos participaciones: historia y evoluci\u00f3n del ceviche, y arte y ciencia del caramelo. Historia del ceviche La primera participaci\u00f3n, que fue ponencia y no clase pr\u00e1ctica, fue la\u2026","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/ceviche-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7444,"url":"https:\/\/le-fort.org\/cocina\/ceviche-la-receta-definitiva\/","url_meta":{"origin":5817,"position":5},"title":"Ceviche, la Receta Definitiva","author":"Le-Fort.org","date":"26 de Enero, 2016","format":false,"excerpt":"La receta de ceviche que desplaza a todas las otras recetas de ceviche. 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