{"id":5830,"date":"2014-11-29T14:24:03","date_gmt":"2014-11-29T19:24:03","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5830"},"modified":"2017-12-02T09:48:49","modified_gmt":"2017-12-02T14:48:49","slug":"flan-de-leche-evaporada","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/flan-de-leche-evaporada\/","title":{"rendered":"Flan de Leche Evaporada"},"content":{"rendered":"

Amamos el flan<\/a>, la leche asada, o como quieras llamarla (crema volteada, queso de leche, etc.). Amamos tambi\u00e9n este flan de leche evaporada.<\/p>\n

Esta es una variante hecha con leche evaporada (leche Ideal, le dicen, tambien) y fue un \u00e9xito resonante con los comensales. Apenas alcanzamos a fotografiarla antes de que desapareciera. Quiza la gracia de este flan radica en ese sabor a leche m\u00e1s concentrado que tiene la leche evaporada, y a ese leve Maillard<\/a> que sucede al evaporarla. Sea lo que sea, nos encanta.<\/p>\n

\"flan-leche-ideal\"
Una tajada de flan de leche ideal. Por favor notad que es con burbujitas.<\/figcaption><\/figure>\n

La receta es muy simple.<\/p>\n

Ingredientes del Flan de leche evaporada<\/h2>\n
    \n
  • 100gr de az\u00facar granulada, para acaramelar el molde<\/li>\n
  • 125gr de az\u00facar<\/li>\n
  • 6 huevos<\/li>\n
  • 2 latas de 400gr de leche evaporada<\/li>\n
  • 5ml de esencia de vainilla, ron u otra<\/li>\n<\/ul>\n

    Procedimiento<\/h2>\n
      \n
    1. Acaramelar un molde que pueda ir al fuego con los 100gr de az\u00facar granulada. Con cuidado, que las quemaduras de caramelo no son un chiste<\/strong>.<\/li>\n
    2. En un bol batir el resto del az\u00facar, los huevos, dos tarros de leche evaporada y esencias a elecci\u00f3n (vainilla, ron, canela, naranja, etc.)<\/li>\n
    3. Verter la mezcla en el molde acaramelado y hornear a 150 \u00b0C por una hora o hasta que est\u00e9 cuajado.<\/li>\n
    4. Dejar enfriar (o al menos entibiar) y servir.<\/li>\n<\/ol>\n

      Es una receta realmente simple y es muy buena. Quiz\u00e1 la parte m\u00e1s dif\u00edcil es tener la fuerza de voluntad para permitir que se enfr\u00ede.<\/p>\n

      Hay tambi\u00e9n variantes con leche condensada, pero nosotros preferimos esta. Tiene un no se qu\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Receta de flan de leche evaporada. Es muy simple y fue sumamente exitoso por estos lados.<\/p>\n","protected":false},"author":1,"featured_media":5831,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[31,197,86],"class_list":["post-5830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-flan","tag-leche-evaporada","tag-postre","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/11\/flan-de-leche-ideal.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1w2","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":75,"url":"https:\/\/le-fort.org\/cocina\/receta-de-leche-asada-flan\/","url_meta":{"origin":5830,"position":0},"title":"Receta de Leche Asada conocida tambi\u00e9n como flan","author":"Le-Fort.org","date":"25 de Julio, 2011","format":false,"excerpt":"Receta de Flan, Leche Asada, Queso de Leche, Crema volteada, muchos nombres para una misma preparaci\u00f3n, con leves diferencias si se es purista.","rel":"","context":"En "Comida"","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/leche-asada.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/leche-asada.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/leche-asada.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/leche-asada.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/leche-asada.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":556,"url":"https:\/\/le-fort.org\/cocina\/receta-de-flan-de-coco\/","url_meta":{"origin":5830,"position":1},"title":"Receta de Flan de coco","author":"Le-Fort.org","date":"30 de Julio, 2011","format":false,"excerpt":"Receta de flan de coco hecho con huevos, leche condensada y coco rallado. 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En italiano se llama torta di riso, o sea torta de arroz. Definitivamente es lo mejor de dos mundos. 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