{"id":5843,"date":"2014-12-08T23:48:03","date_gmt":"2014-12-09T04:48:03","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5843"},"modified":"2018-11-05T17:16:07","modified_gmt":"2018-11-05T22:16:07","slug":"curso-pan-de-pascua","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/curso-pan-de-pascua\/","title":{"rendered":"Curso de Pan de Pascua"},"content":{"rendered":"<p>Conversando con amigos y conocidos, vimos que hay gente con necesidad de un curso de pan de pascua, para quienes seguir una receta impresa o en una p\u00e1gina web no es suficiente.<\/p>\n<p>Es por eso, que a pedido de algunos de nuestros amigos, ense\u00f1amos a hacer pan de pascua el 2014 en nuestra casa en Salinas <a href=\"https:\/\/www.le-fort.org\/pan-de-pascua-ii\/\">con receta chilena de la Nena<\/a>.<!--more--><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"7081\" data-permalink=\"https:\/\/le-fort.org\/cocina\/pan-de-pascua-ii\/glaseado-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/glaseado.jpg?fit=700%2C500&amp;ssl=1\" data-orig-size=\"700,500\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Pan de Pascua\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/glaseado.jpg?fit=700%2C500&amp;ssl=1\" class=\"aligncenter size-full wp-image-7081\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/12\/glaseado.jpg?resize=700%2C500&#038;ssl=1\" alt=\"Pan de Pascua\" width=\"700\" height=\"500\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/glaseado.jpg?w=700&amp;ssl=1 700w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/glaseado.jpg?resize=600%2C429&amp;ssl=1 600w\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>La clase dur\u00f3 3 horas (de las cuales una hora y media consistieron en esperar que el pan de pascua se hornee) y tuvo un costo de $10 m\u00e1s los ingredientes, cuya lista entregamos con anticipaci\u00f3n. Los asistentes se llevaron a casa dos panesde pascua de un poco m\u00e1s de 1kg. \u00a0y la receta impresa, y un par de tazas de caf\u00e9 en el cuerpo.<\/p>\n<p>Nos encant\u00f3.<\/p>\n<figure id=\"attachment_8986\" aria-describedby=\"caption-attachment-8986\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8986\" data-permalink=\"https:\/\/le-fort.org\/cocina\/mujeres-emprendedoras-libertador-bolivar\/img_7989\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/IMG_7989.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;5.6&quot;,&quot;credit&quot;:&quot;@roduar&quot;,&quot;camera&quot;:&quot;Canon PowerShot SX50 HS&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1481383231&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;40.27&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Uno de los panes de pascua que preparamos\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;\u00a1Listo!&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/IMG_7989.jpg?fit=1200%2C675&amp;ssl=1\" class=\"size-medium wp-image-8986\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2016\/12\/IMG_7989-600x338.jpg?resize=600%2C338&#038;ssl=1\" alt=\"Uno de los panes de pascua que preparamos\" width=\"600\" height=\"338\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/IMG_7989.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/IMG_7989.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-8986\" class=\"wp-caption-text\">\u00a1Listo!<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Estamos ense\u00f1ando a hacer pan de pascua con receta chilena en Salinas, Ecuador. Si te interesa, cont\u00e1ctanos!<\/p>\n","protected":false},"author":1,"featured_media":5861,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[251],"tags":[641,659,95,660],"class_list":["post-5843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-educacion","tag-curso","tag-marell","tag-pan-de-pascua","tag-rodrigo","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1wf","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":7072,"url":"https:\/\/le-fort.org\/cocina\/pan-de-pascua-ii\/","url_meta":{"origin":5843,"position":0},"title":"Pan de Pascua &#8211; Receta Familiar","author":"Le-Fort.org","date":"15 de Diciembre, 2015","format":false,"excerpt":"Esta es nuestra receta familiar de pan de pascua.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5078,"url":"https:\/\/le-fort.org\/cocina\/sobre-el-pan-de-pascua\/","url_meta":{"origin":5843,"position":1},"title":"Sobre el Pan de Pascua","author":"Le-Fort.org","date":"26 de Diciembre, 2013","format":false,"excerpt":"Algunos pensamientos sobre el pan de pascua, la fruta confitada, las pasas, las nueces, las especias y el amor.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/12\/pan-de-pascua-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8981,"url":"https:\/\/le-fort.org\/cocina\/mujeres-emprendedoras-libertador-bolivar\/","url_meta":{"origin":5843,"position":2},"title":"Clases a Mujeres Emprendedoras","author":"Le-Fort.org","date":"10 de Diciembre, 2016","format":false,"excerpt":"Tuvimos la oportunidad de ense\u00f1ar a una Agrupaci\u00f3n de Mujeres Emprendedoras de Libertador Bol\u00edvar en Santa Elena. Pan, Pan de Pascua y Pizza. \u00a1Gracias!","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/curso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/curso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/curso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/curso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/12\/curso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2276,"url":"https:\/\/le-fort.org\/cocina\/receta-pan-de-pascua\/","url_meta":{"origin":5843,"position":3},"title":"Pan de Pascua &#8211; Fruitcake","author":"Le-Fort.org","date":"27 de Noviembre, 2012","format":false,"excerpt":"Pan de Pascua tipo fruitcake: Requiere tiempo y ron. Vale la pena.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/11\/pdp.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":13484,"url":"https:\/\/le-fort.org\/cocina\/especias-de-navidad\/","url_meta":{"origin":5843,"position":4},"title":"Especias de Navidad","author":"Le-Fort.org","date":"22 de Noviembre, 2018","format":false,"excerpt":"Receta de mezcla de especias de navidad alemanas (Lebkuchengew\u00fcrz)","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/especias-lebkuchen-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14508,"url":"https:\/\/le-fort.org\/cocina\/culmina-curso-de-panaderia-en-loja\/","url_meta":{"origin":5843,"position":5},"title":"Culmina curso de Panader\u00eda en Loja","author":"Le-Fort.org","date":"13 de Octubre, 2019","format":false,"excerpt":"Curso de panader\u00eda en Loja. Concluimos ya la primera parte de nuestro curso de panader\u00eda y reposter\u00eda en la ciudad de Loja. A lo largo de ocho semanas comenzamos desde cero, eliminando el almid\u00f3n para dejar el gluten y preparar seitan, y terminamos elaborando una serie de panes de diversos\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/10\/panaderia-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5843"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5843\/revisions"}],"predecessor-version":[{"id":13421,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5843\/revisions\/13421"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5861"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}