{"id":5866,"date":"2014-12-11T08:30:43","date_gmt":"2014-12-11T13:30:43","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5866"},"modified":"2014-12-10T23:11:57","modified_gmt":"2014-12-11T04:11:57","slug":"comiendo-cangrejos-de-manglar","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/comiendo-cangrejos-de-manglar\/","title":{"rendered":"Comiendo Cangrejos de Manglar"},"content":{"rendered":"

\"cangrejos\"Nuestros amigos Sole y Fede, siempre atentos a nuestra educaci\u00f3n, nos invitaron a comer cangrejo. Comer cangrejo es toda una instituci\u00f3n cultural aqu\u00ed en Ecuador. Tanto as\u00ed, que tiene una temporada de veda en Per\u00fa y Ecuador. Aqu\u00ed en Ecuador la veda es desde el 1 al 31 de marzo, para permitir la reproducci\u00f3n del crust\u00e1ceo que nos ocupa.<\/p>\n

Llegamos a casa de Sole y Fede \u00a0y nos estaban esperando con todo listo.<\/p>\n

Todo es una serie de cosas:<\/p>\n

Los cangrejos ya cocidos, mayonesa, papas en cubitos, maduro cocido en la misma agua que los cangrejos, etc., y por supuesto, cerveza y la herramienta para comer cangrejos: el mazo\u00a0y la tabla.<\/p>\n

\"Tabla
Tabla y mazo<\/figcaption><\/figure>\n

Notemos por favor el papel de peri\u00f3dico bajo la tabla. Es necesario.<\/p>\n

Llegaron los cangrejos a la mesa.<\/p>\n

\"Cangrejos\"<\/a>
Cangrejos en su plato ad hoc<\/em>.<\/figcaption><\/figure>\n

El procedimiento consiste en romper pa caparaz\u00f3n de las patas con el mazo y comerse la carne. Hay una serie de posibles variaciones, dependiendo de la destreza con el mazo, si se prefiere separar la carne primero (es de novato, al parecer), etc.<\/p>\n

Luego viene la parte inici\u00e1tica, y es comerse la parte comestible del carapacho, sacando lo no comestible, chupando lo chupable y luego a\u00f1adiendo papas y salsas al carapacho con lo comestible y cuchare\u00e1ndolo.<\/p>\n

\"Cuchareando
Cuchareando el carapacho<\/figcaption><\/figure>\n

Es todo un tema de saber comer, el del carapacho. Hay que conocer los cangrejos por dentro, cosa que nosotros no hicimos.<\/p>\n

\"\u00bfVes
\u00bfVes las papas?<\/figcaption><\/figure>\n

En lo personal no compartimos la fruici\u00f3n local por los cangrejos. Las patas nos gustaron a ambos y el carapacho no nos entusiasm\u00f3 mucho a ninguno de los dos, por lo que nuestros anfitriones, graciosamente, nos cedieron las patas y se abocaron a los carapachos.<\/p>\n

Tanto ellos como nosotros consideramos que salimos ganando con el intercambio.<\/p>\n

[fin]<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Los cangrejos son una comida muy apreciada en Ecuador Tanto as\u00ed, que el cangrejo de manglar tiene un per\u00edodo de veda. Nuestros amigos Sole y Fede nos invitaron a comer cangrejos a su casa un domingo.<\/p>\n","protected":false},"author":1,"featured_media":5893,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[252,96],"class_list":["post-5866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-cangrejos","tag-comida-ecuatoriana","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cangrejos-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1wC","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":664,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho\/","url_meta":{"origin":5866,"position":0},"title":"S\u00e1nduche de Chancho","author":"Maestro Sanguchero","date":"16 de Marzo, 2013","format":false,"excerpt":"El s\u00e1nduche de chancho ecuatoriano es un s\u00e1nduche t\u00edpico y excelente. En su versi\u00f3n m\u00e1s simple consiste en chancho hornado y cebolla encurtida.","rel":"","context":"En "Cerdo"","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":13148,"url":"https:\/\/le-fort.org\/cocina\/de-visita-en-orellana\/","url_meta":{"origin":5866,"position":1},"title":"De Visita en Orellana","author":"Le-Fort.org","date":"30 de Agosto, 2018","format":false,"excerpt":"Viaje a la provincia de Orellana, trabajando con la Asociaci\u00f3n de Chefs del Ecuador.","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/08\/orellana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":12185,"url":"https:\/\/le-fort.org\/cocina\/cacao-blanco\/","url_meta":{"origin":5866,"position":2},"title":"El Cacao Blanco o Patas Muyo","author":"Le-Fort.org","date":"27 de Marzo, 2018","format":false,"excerpt":"Te contamos algo sobre el cacao blanco, uno de los alimentos de la gastronom\u00eda amaz\u00f3nica, particularmente apreciado en la provincia de Orellana, en Ecuador.","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/cacao-blanco-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":11954,"url":"https:\/\/le-fort.org\/cocina\/mapa-gastronomico-del-ecuador\/","url_meta":{"origin":5866,"position":3},"title":"Mapa Gastron\u00f3mico del Ecuador","author":"Le-Fort.org","date":"6 de Marzo, 2018","format":false,"excerpt":"Sesi\u00f3n de producci\u00f3n fotogr\u00e1fica para el Mapa Gastron\u00f3mico del Ecuador del MINTUR, con el apoyo de la Asociaci\u00f3n de Chefs del Ecuador.","rel":"","context":"En "Ecuador"","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/mintur-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/mintur-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/mintur-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/mintur-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/03\/mintur-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":23,"url":"https:\/\/le-fort.org\/cocina\/heladeria-sorbetto-de-salinas-santa-elena-ecuador\/","url_meta":{"origin":5866,"position":4},"title":"Helader\u00eda Sorbetto de Salinas, Santa Elena, Ecuador","author":"Le-Fort.org","date":"28 de Abril, 2013","format":false,"excerpt":"La helader\u00eda Sorbetto de Salinas tiene helados notables. 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