{"id":5868,"date":"2014-12-10T14:26:28","date_gmt":"2014-12-10T19:26:28","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5868"},"modified":"2014-12-10T14:26:28","modified_gmt":"2014-12-10T19:26:28","slug":"cafeto","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/cafeto\/","title":{"rendered":"Cafeto"},"content":{"rendered":"
\"Una
Una porci\u00f3n de Cafeto<\/figcaption><\/figure>\n

Nuestro amigo Fede prepar\u00f3 Cafeto el otro d\u00eda, y tuvimos la suerte de estar ah\u00ed para documentar y probar, con \u00e9nfasis en lo segundo.<\/p>\n

El cafeto es una variaci\u00f3n del tiramis\u00fa, como veremos.<\/p>\n

\"cafeto-galletas-uno\"
Se comienza con galletas de champa\u00f1a (bizcotelas)<\/figcaption><\/figure>\n
\"cafeto-flan-preparando\"
Se prepara un sobre de flan sin que llegue a espesar del todo<\/figcaption><\/figure>\n
\"cafeto-flan-primera\"
Luego se humedece la primera capa de galletas con la mitad del flan<\/figcaption><\/figure>\n
\"cafeto-reduccion-primera\"
Aqu\u00ed viene la reducci\u00f3n de caf\u00e9, cubriendo la primera capa de galletas.<\/figcaption><\/figure>\n
\"Se
Se bate crema de leche con mascarpone o queso crema.<\/figcaption><\/figure>\n
\"cafeto-vertiendo-crema\"
Se cubren las galletas con la mitad de la crema… y comenzamos todo de nuevo.<\/figcaption><\/figure>\n
\"cafeto-biscotelas-segundacapa\"
Segunda capa de galletas.<\/figcaption><\/figure>\n
\"cafeto-flan-2\"
Segunda mitad del flan.<\/figcaption><\/figure>\n
\"cafeto-reduccion-final\"<\/a>
M\u00e1s reducci\u00f3n de caf\u00e9.<\/figcaption><\/figure>\n
\"cafeto-cremando\"
La segunda mitad de la crema.<\/figcaption><\/figure>\n
\"cafeto-crema\"<\/a>
Listo el armado.<\/figcaption><\/figure>\n
\"cafeto-rallando-2\"
Rallamos un poco de cobertura de chocolate.<\/figcaption><\/figure>\n
\"cafeto-chocolatado\"
Listo para refrigerar un par de horas<\/figcaption><\/figure>\n
\"cafeto-servido-2\"
Delicioso resultado.<\/figcaption><\/figure>\n

Muy bueno. Es como un tiramis\u00fa pero a la vez no lo es. El caf\u00e9 e sm\u00e1s fuerte y el postre es m\u00e1s dulce.<\/p>\n

Nos encant\u00f3.<\/p>\n

[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"

El cafeto es una variaci\u00f3n del Tiramis\u00fa preparada por nuestro amigo el Dr. Federico Riquetti. El gran aporte es una reducci\u00f3n de caf\u00e9 poderosa. Se recomienda probarlo.<\/p>\n","protected":false},"author":1,"featured_media":5878,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[189,178,30],"class_list":["post-5868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-cafe","tag-galletas","tag-reposteria","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cafeto-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/sghKer-cafeto","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8599,"url":"https:\/\/le-fort.org\/cocina\/tiramisu\/","url_meta":{"origin":5868,"position":0},"title":"Tiramisu: de Dulce y de Erotismo","author":"Le-Fort.org","date":"26 de Agosto, 2016","format":false,"excerpt":"El Tiramisu es un postre sexy: conozc\u00e1moslo mejor.","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tiramisu-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tiramisu-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tiramisu-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tiramisu-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tiramisu-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":664,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho\/","url_meta":{"origin":5868,"position":1},"title":"S\u00e1nduche de Chancho","author":"Maestro Sanguchero","date":"16 de Marzo, 2013","format":false,"excerpt":"El s\u00e1nduche de chancho ecuatoriano es un s\u00e1nduche t\u00edpico y excelente. 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La base de estas galletas es la preparaci\u00f3n escocesa conocida como Shortbread: tradicionalmente es az\u00facar mantequilla y harina en proporci\u00f3n 1:2:3. En\u2026","rel":"","context":"En "General"","block_context":{"text":"General","link":"https:\/\/le-fort.org\/cocina\/categoria\/general\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/barras-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/barras-hd-1.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/barras-hd-1.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/barras-hd-1.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/02\/barras-hd-1.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5110,"url":"https:\/\/le-fort.org\/cocina\/cheesecake-de-galletas-oreo-ii\/","url_meta":{"origin":5868,"position":3},"title":"Cheesecake de Galletas Oreo Horneado","author":"Le-Fort.org","date":"5 de Enero, 2014","format":false,"excerpt":"Receta de cheesecake de galletas Oreo, con base de galletas oreo y relleno de queso crema, crema y huevos, horneado.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/cheesecake-oreo-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8210,"url":"https:\/\/le-fort.org\/cocina\/jumbals\/","url_meta":{"origin":5868,"position":4},"title":"Jumbals","author":"Le-Fort.org","date":"27 de Junio, 2016","format":false,"excerpt":"Preparamos estas galletas llamadas Jumbals como parte de un curso muy interesante que estamos tomando en l\u00ednea, sobre la historia de la comida bajo distintos reyes y reinas de Inglaterra.\u00a0La receta es de la lecci\u00f3n sobre Isabel I, y est\u00e1 en el contexto del descenso del precio del az\u00facar en\u2026","rel":"","context":"En "Reposter\u00eda"","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jumbal-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jumbal-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jumbal-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jumbal-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/jumbal-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15572,"url":"https:\/\/le-fort.org\/cocina\/banoffee-receta-original\/","url_meta":{"origin":5868,"position":5},"title":"Banoffee – Receta Original","author":"Le-Fort.org","date":"10 de Abril, 2021","format":false,"excerpt":"Receta original del Banoffee o Banofi, tarta de la d\u00e9cada de 1970. 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