{"id":588,"date":"2011-07-31T18:59:50","date_gmt":"2011-07-31T22:59:50","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=588"},"modified":"2014-04-28T19:57:56","modified_gmt":"2014-04-29T00:57:56","slug":"comiendo-chocolate-en-ecuador","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/comiendo-chocolate-en-ecuador\/","title":{"rendered":"Chocolate Ecuatoriano:  Pacari y La Pepa de Oro"},"content":{"rendered":"<p>Uno de los placeres de estar en Ecuador es su chocolate.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1190191.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-590\" title=\"Chocolate\" alt=\"\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1190191.jpg?resize=800%2C600\" width=\"800\" height=\"600\" \/><\/a><!--more--><\/p>\n<h2>Pacari<\/h2>\n<p><a href=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1180813.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-591\" title=\"Postre de campeones\" alt=\"Pacar\u00ed con Merken\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1180813-300x225.jpg?resize=300%2C225\" width=\"300\" height=\"225\" \/><\/a>El otro d\u00eda como postre de un buen almuerzo probamos un chocolate org\u00e1nico\u00a0<strong>Pacari<\/strong> con Merk\u00e9n. El chocolate es una maravilla. Amargo, oscuro, sin nada de leche, y que se derrite en los dedos.<\/p>\n<p>Porco merk\u00e9n para nuestro gusto, pero eso es definitivamente un asunto de preferencias personales, y definitivamente el merk\u00e9n es un ingrediente con el que conviene quedarse corto en vez de que a uno se le pase la mano. Nosotros habr\u00edamos preferido m\u00e1s pero concordamos con la l\u00f3gica de los maestros chocolateros.\u00a0Sumando y restando, una delicia de chocolate.<\/p>\n<h2>La Pepa de Oro<\/h2>\n<p><a href=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1190089.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-592\" title=\"Excelente chocolate, regalo de Michael\" alt=\"Excelente chocolate, regalo de Michael\" src=\"https:\/\/i0.wp.com\/www.duarte.cl\/wp-content\/uploads\/2011\/07\/P1190089-300x225.jpg?resize=300%2C225\" width=\"300\" height=\"225\" \/><\/a>Nuestro amigo Michael Borbor nos trajo de regalo un chocolate de Vinces, de marca <strong>La Pepa de Oro<\/strong>, cuyo lema es <em>De Vinces para el Mundo<\/em>. Menos untuoso que el antes descrito, y de sabor notable. Amargo, arom\u00e1tico, con un sabor mucho m\u00e1s elaborado.<\/p>\n<p>Es una suerte que haya gente a dieta en esta casa porque as\u00ed podemos comer m\u00e1s de este chocolate.<\/p>\n<p>As\u00ed estamos comenzando nuestra estad\u00eda chocolatera en Ecuador.<\/p>\n<p>Esperamos tener m\u00e1s que reportar pronto. \u00bfAlguna recomendaci\u00f3n chocolatosa?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Primeras impresiones de chocolates en Ecuador. Conocimos las marcas Pacari y La Pepa de Oro. Ambas excelentes<\/p>\n","protected":false},"author":1,"featured_media":5430,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,19],"tags":[358,220,11,184,183],"class_list":["post-588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","category-cocina-comida","tag-chocolate","tag-chocolate-ecuatoriano","tag-ecuador","tag-la-pepa-de-oro","tag-pacari","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/chocolate-500x144.jpg?fit=500%2C144&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-9u","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5492,"url":"https:\/\/le-fort.org\/cocina\/chocolate-ecuatoriano-caoni-55-de-cacao\/","url_meta":{"origin":588,"position":0},"title":"Chocolate Ecuatoriano: Caoni 55% de Cacao","author":"Le-Fort.org","date":"27 de Mayo, 2014","format":false,"excerpt":"Comentarios sobre la barra de chocolate ecuatoriano Caoni 55%","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/05\/caoni-55-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5396,"url":"https:\/\/le-fort.org\/cocina\/chocolate-ecuatoriano-kallari-70\/","url_meta":{"origin":588,"position":1},"title":"Chocolate Ecuatoriano: Kallari 70% de Cacao","author":"Le-Fort.org","date":"12 de Abril, 2014","format":false,"excerpt":"Opiniones sobre el chocolate Kallari 70% de origen Ecuatoriano. Rico, suave, con fuerte sabor a chocolate, notas de caramelo y sin esa acidez que a veces acompa\u00f1a al chocolate amargo.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kallari-70-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kallari-70-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kallari-70-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kallari-70-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/kallari-70-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5524,"url":"https:\/\/le-fort.org\/cocina\/chocolate-ecuatoriano-republica-del-cacao-75-vinces\/","url_meta":{"origin":588,"position":2},"title":"Chocolate Ecuatoriano: Rep\u00fablica del Cacao 75% Vinces","author":"Le-Fort.org","date":"28 de Junio, 2014","format":false,"excerpt":"Comentarios sobre la barra de chocolate Rep\u00fablica del Cacao 75% Vinces. Nos gust\u00f3 much\u00edsimo.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/repcacao-75-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/repcacao-75-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/repcacao-75-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/repcacao-75-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/06\/repcacao-75-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5450,"url":"https:\/\/le-fort.org\/cocina\/chocolate-ecuatoriano-valdivian-72-poderosamente-amargo\/","url_meta":{"origin":588,"position":3},"title":"Chocolate Ecuatoriano: Valdivian 72% Poderosamente Amargo","author":"Le-Fort.org","date":"7 de Mayo, 2014","format":false,"excerpt":"Comentarios sobre chocolate ecuatoriano: en este caso, Valdivian 72% es fuertemente amargo y poco dulce. 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Conoc\u00edamos los quesos, pero nos quedamos maravillados al conocer las trufas. Son maravillosas!","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/trufas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/trufas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/trufas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/trufas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/trufas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4471,"url":"https:\/\/le-fort.org\/cocina\/chocolate-caliente\/","url_meta":{"origin":588,"position":5},"title":"Chocolate Caliente","author":"Le-Fort.org","date":"26 de Junio, 2013","format":false,"excerpt":"Chocolate ecuatoriano caliente utilizando tabletas de chocolate ambate\u00f1o amargo. 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