{"id":59,"date":"2018-04-28T19:17:46","date_gmt":"2018-04-29T00:17:46","guid":{"rendered":"http:\/\/gastrofisica.org\/?p=59"},"modified":"2018-04-28T19:17:46","modified_gmt":"2018-04-29T00:17:46","slug":"huevos-crudos-y-cocidos-sin-romper","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/huevos-crudos-y-cocidos-sin-romper\/","title":{"rendered":"Huevos Crudos y Cocidos, sin Romper"},"content":{"rendered":"<p>\t\t\t\tHay una forma interesante de distinguir los huevos duros de los huevos crudos, sin necesidad de romperlos. Es muy simple y tiene base cient\u00edfica.<!--more--><\/p>\n<figure id=\"attachment_61\" aria-describedby=\"caption-attachment-61\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"wp-image-61 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2018\/04\/lente-limpio-correccion.jpg?resize=900%2C500&#038;ssl=1\" alt=\"Huevos crudos o cocidos?\" width=\"900\" height=\"500\" \/><figcaption id=\"caption-attachment-61\" class=\"wp-caption-text\">\u00bfCrudos o cocidos?<\/figcaption><\/figure>\n<h2>A rodar, y a rodar<\/h2>\n<p>El m\u00e9todo es realmente muy simple y consiste en hacer girar el huevo r\u00e1pidamente sobre su eje menor, como si estuviera bailando <em>break-dance<\/em>. Pueden suceder una de dos cosas:<\/p>\n<ul>\n<li><strong>El huevo crudo<\/strong> no gira r\u00e1pido, ya que el movimiento del l\u00edquido en su interior contrarresta al menos en parte la fuerza que le imprimimos para girar.<\/li>\n<li><strong>El huevo cocido<\/strong> gira rapidamente, ya que su interior ha cuajado. Ya no es un l\u00edquido sino un gel.<\/li>\n<\/ul>\n<p>Ya sabemos: A la hora de determinar si un huevo est\u00e1 crudo o cocido, d\u00e9mosle vueltas al asunto.<\/p>\n<h2>Referencia<\/h2>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">McGee, H., Ibeas, J. (2007).<\/span><i><span style=\"font-weight: 400;\"> La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida<\/span><\/i><span style=\"font-weight: 400;\">. Barcelona: Debate\/Random House Mondadori<\/span><\/li>\n<\/ol>\n<p>&nbsp;\t\t<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\t\t\t\tNo le demos m\u00e1s vueltas al asunto de los huevos crudos y cocidos. \u00bfO s\u00ed?\t\t<\/p>\n","protected":false},"author":4,"featured_media":60,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[829],"tags":[848,195],"class_list":["post-59","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosidades","tag-fisica","tag-huevos","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/huevos.jpg?fit=1280%2C720&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-X","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4984,"url":"https:\/\/le-fort.org\/cocina\/tortilla-de-papas-heretica\/","url_meta":{"origin":59,"position":0},"title":"Tortilla de Papas Her\u00e9tica","author":"Le-Fort.org","date":"2 de Noviembre, 2013","format":false,"excerpt":"Receta de tortilla de patatas, tortilla de papas o tortilla espa\u00f1ola her\u00e9tica. R\u00e1pida y muy buena aunque inferior a una tortilla can\u00f3nica.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5038,"url":"https:\/\/le-fort.org\/cocina\/pasteurizar-huevos-sous-vide\/","url_meta":{"origin":59,"position":1},"title":"Pasteurizar Huevos en Casa","author":"Le-Fort.org","date":"26 de Noviembre, 2013","format":false,"excerpt":"Pasteurizaci\u00f3n de huevos por 120 minutos a 57\u00baC. Quedan libres de salmonella y otros g\u00e9rmenes y no se diferencian en aspecto y comportamiento de los huevos crudos. El secreto est\u00e1 en no sobrepasar los 58\u00baC. Lo m\u00e1s simple es utilizar un controlador sous vide.","rel":"","context":"En &quot;T\u00e9cnicas&quot;","block_context":{"text":"T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/mayonesa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6639,"url":"https:\/\/le-fort.org\/cocina\/omelette-o-tortilla-francesa\/","url_meta":{"origin":59,"position":2},"title":"Omelette o Tortilla Francesa","author":"Le-Fort.org","date":"6 de Julio, 2015","format":false,"excerpt":"\u00bfQu\u00e9 es una omelette y qu\u00e9 la hace tan especial? 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Actualizaci\u00f3n: aparecimos en emol con la historia de las pasas. https:\/\/twitter.com\/roduar\/status\/1036251712628113408 [expand title=\"Leer Art\u00edculo Completo\"\u2026","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":556,"url":"https:\/\/le-fort.org\/cocina\/receta-de-flan-de-coco\/","url_meta":{"origin":59,"position":5},"title":"Receta de Flan de coco","author":"Le-Fort.org","date":"30 de Julio, 2011","format":false,"excerpt":"Receta de flan de coco hecho con huevos, leche condensada y coco rallado. 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