{"id":5902,"date":"2014-12-11T23:10:05","date_gmt":"2014-12-12T04:10:05","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5902"},"modified":"2019-12-08T20:28:23","modified_gmt":"2019-12-09T01:28:23","slug":"receta-de-panforte-de-siena","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/","title":{"rendered":"Panforte de Siena"},"content":{"rendered":"<p>En un sitio anterior ten\u00edamos una receta de <strong>panforte<\/strong>, pero nos fue m\u00e1s f\u00e1cil usar Google que bucear en bases de datos antiguas, confesamos. Es por eso que he aqu\u00ed la receta.<!--more--><\/p>\n<figure id=\"attachment_5912\" aria-describedby=\"caption-attachment-5912\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5912\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/panforte\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-title=\"panforte\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Una tajada de Panforte&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5912\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/panforte.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Una tajada de Panforte\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5912\" class=\"wp-caption-text\">Una tajada de Panforte<\/figcaption><\/figure>\n<p>Es una receta italiana, al parecer originaria del siglo XIII, y como su nombre lo indica es una comida fuerte. No sabemos si lo de fuerte es por la cantidad de calor\u00edas o porque es un pan especiado que lleva pimienta, canela y jengibre molido.<\/p>\n<p>Esta receta incluye chocolate, por lo que es imposible que sea del siglo XIII. Est\u00e1 adaptada de la del<a title=\"Panforte\" href=\"http:\/\/www.davidlebovitz.com\/2012\/02\/panforte-panpepato-italian-fruitcake-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\"> sitio web de David Lebovitz<\/a> con diversas sustituciones debidas a la existencia de productos y la intuici\u00f3n culinaria.<\/p>\n<p>Lo hicimos as\u00ed:<\/p>\n<h3>Ingredientes<\/h3>\n<ul>\n<li>150 grs. de nueces<\/li>\n<li>150 grs. de almendras<\/li>\n<li>100 grs. de ar\u00e1ndanos secos<\/li>\n<li>100 grs. de fruta confitada<\/li>\n<li>40 grs. de cocoa amarga en polvo<\/li>\n<li>100 grs. de harina de trigo<\/li>\n<li>1 cucharada sopera de canela en polvo<\/li>\n<li>2 cucharaditas de jengibre en polvo<\/li>\n<li>1 cucharadita de pimienta negra molida (s\u00ed, le\u00edste bien)<\/li>\n<li>100 grs. de chips de chocolate o chocolate picado finamente<\/li>\n<li>200 grs. de az\u00facar<\/li>\n<li>200 grs. de miel<\/li>\n<li>cocoa amarga en polvo para el molde<\/li>\n<\/ul>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"1200\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/le-fort.org\\\/cocina\\\/receta-de-panforte-de-siena\\\/&quot;,&quot;likes_blog_id&quot;:240650671}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 1200px; height: 601px;\" data-original-width=\"1200\" data-original-height=\"601\" > <div class=\"gallery-group images-1\" style=\"width: 800px; height: 601px;\" data-original-width=\"800\" data-original-height=\"601\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"796\"> <meta itemprop=\"height\" content=\"597\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"5911\" data-orig-file=\"https:\/\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"\" data-image-title=\"nueces\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg?fit=600%2C450&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg?fit=800%2C600&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg?w=796&#038;h=597&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg?resize=600%2C450&amp;ssl=1 600w\" width=\"796\" height=\"597\" loading=\"lazy\" data-original-width=\"796\" data-original-height=\"597\" itemprop=\"http:\/\/schema.org\/image\" title=\"nueces\" alt=\"150 grs. de nueces y 150 grs. de almendras\" style=\"width: 796px; height: 597px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> 150 grs. de nueces y 150 grs. de almendras <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-2\" style=\"width: 400px; height: 601px;\" data-original-width=\"400\" data-original-height=\"601\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"396\"> <meta itemprop=\"height\" content=\"297\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"5905\" data-orig-file=\"https:\/\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"\" data-image-title=\"cranberries\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg?fit=600%2C450&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg?fit=800%2C600&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg?w=396&#038;h=297&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg?resize=600%2C450&amp;ssl=1 600w\" width=\"396\" height=\"297\" loading=\"lazy\" data-original-width=\"396\" data-original-height=\"297\" itemprop=\"http:\/\/schema.org\/image\" title=\"cranberries\" alt=\"100 grs. de ar\u00e1ndanos\" style=\"width: 396px; height: 297px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> 100 grs. de ar\u00e1ndanos <\/div> <\/div> <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"396\"> <meta itemprop=\"height\" content=\"296\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"5906\" data-orig-file=\"https:\/\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"\" data-image-title=\"fmuta-confitada\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg?fit=600%2C450&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg?fit=800%2C600&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg?w=396&#038;h=296&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg?resize=600%2C450&amp;ssl=1 600w\" width=\"396\" height=\"296\" loading=\"lazy\" data-original-width=\"396\" data-original-height=\"296\" itemprop=\"http:\/\/schema.org\/image\" title=\"fmuta-confitada\" alt=\"100 grs. fruta confitada\" style=\"width: 396px; height: 296px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> 100 grs. fruta confitada <\/div> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 1200px; height: 901px;\" data-original-width=\"1200\" data-original-height=\"901\" > <div class=\"gallery-group images-1\" style=\"width: 1200px; height: 901px;\" data-original-width=\"1200\" data-original-height=\"901\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"1196\"> <meta itemprop=\"height\" content=\"897\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"5904\" data-orig-file=\"https:\/\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"\" data-image-title=\"chocolate-panforte\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg?fit=600%2C450&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg?fit=800%2C600&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg?w=1196&#038;h=897&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg?resize=600%2C450&amp;ssl=1 600w\" width=\"1196\" height=\"897\" loading=\"lazy\" data-original-width=\"1196\" data-original-height=\"897\" itemprop=\"http:\/\/schema.org\/image\" title=\"chocolate-panforte\" alt=\"100 grs. chips de chocolate\" style=\"width: 1196px; height: 897px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> 100 grs. chips de chocolate <\/div> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<h3>Preparaci\u00f3n<\/h3>\n<p>Precalentar el horno a 170 grados celsius.<\/p>\n<p>Preparar un molde de unos 25 cm. de di\u00e1metro forr\u00e1ndolo con papel mantequilla o de aluminio, aceitando el papel y espolvoreando cocoa en polvo en la base y las paredes del molde.<\/p>\n<p>Tostar las nueces y las almendras. Dejar que se enfr\u00eden.<\/p>\n<p>Mezclar las nueces y almendras tostadas con la fruta confitada, ar\u00e1ndanos, cocoa, chocolate, especias y harina. Mezclar todo muy bien.<\/p>\n<figure id=\"attachment_5909\" aria-describedby=\"caption-attachment-5909\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/mezclados.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5909\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/mezclados\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mezclados.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-title=\"mezclados\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Ingredientes secos mezclados&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mezclados.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5909\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/mezclados.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Ingredientes secos mezclados\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mezclados.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mezclados.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5909\" class=\"wp-caption-text\">Ingredientes secos mezclados<\/figcaption><\/figure>\n<p>En una olla a\u00f1adir az\u00facar y miel y calentar hasta que la mezcla alcance los 115 grados celsius.<\/p>\n<figure id=\"attachment_5910\" aria-describedby=\"caption-attachment-5910\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/mielazucar.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5910\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/mielazucar\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mielazucar.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-title=\"mielazucar\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Az\u00facar y miel en una olla&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mielazucar.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5910\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/mielazucar.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Az\u00facar y miel en una olla\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mielazucar.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mielazucar.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5910\" class=\"wp-caption-text\">Az\u00facar y miel en una olla<\/figcaption><\/figure>\n<figure id=\"attachment_5907\" aria-describedby=\"caption-attachment-5907\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/jarabe.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5907\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/jarabe\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-title=\"jarabe\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Calentar hasta que alcance los 115 grados celsius&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5907\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/jarabe.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Calentar hasta que alcance los 115 grados celsius\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5907\" class=\"wp-caption-text\">Calentar hasta que alcance los 115 grados celsius<\/figcaption><\/figure>\n<p>Verter el jarabe de miel sobre los ingredientes secos y revolver en\u00e9rgicamente con una cuchara de palo para incorporar bien todo.<\/p>\n<figure id=\"attachment_5908\" aria-describedby=\"caption-attachment-5908\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/jarabe-anadido.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5908\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/jarabe-anadido\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe-anadido.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-title=\"jarabe-anadido\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Todo mezclado.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe-anadido.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5908\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/jarabe-anadido.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Todo mezclado.\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe-anadido.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe-anadido.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5908\" class=\"wp-caption-text\">Todo mezclado.<\/figcaption><\/figure>\n<p>Verter la mezcla sobre el molde y emparejar la parte superior, primero con una cuchara de palo o esp\u00e1tula, y luego cuando est\u00e9 m\u00e1s fr\u00edo, con las manos h\u00famedas.<\/p>\n<figure id=\"attachment_5903\" aria-describedby=\"caption-attachment-5903\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/antes-de-hornear.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5903\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/antes-de-hornear\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/antes-de-hornear.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-title=\"antes-de-hornear\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Panforte listo para hornear&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/antes-de-hornear.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5903\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/antes-de-hornear.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Panforte listo para hornear\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/antes-de-hornear.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/antes-de-hornear.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5903\" class=\"wp-caption-text\">Panforte listo para hornear<\/figcaption><\/figure>\n<p>Hornear por 35 minutos. Debe estar blando al salir del horno y al presionar la parte superior con el dedo el dedo debe quedar seco. Se endurece al enfriarse.<\/p>\n<p>Dejar enfriar, desmoldar y cubrir con az\u00facar flor o maicena.<\/p>\n<figure id=\"attachment_5919\" aria-describedby=\"caption-attachment-5919\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/trozo-panforte.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5919\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/trozo-panforte\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/trozo-panforte.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-title=\"trozo-panforte\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;El Panforte est\u00e1 listo.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/trozo-panforte.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5919\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/trozo-panforte.jpg?resize=800%2C600&#038;ssl=1\" alt=\"El Panforte est\u00e1 listo.\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/trozo-panforte.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/trozo-panforte.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5919\" class=\"wp-caption-text\">El Panforte est\u00e1 listo.<\/figcaption><\/figure>\n<p>Es tradicional servirlo en tajadas en forma de cu\u00f1a, como una tarta.<\/p>\n<figure id=\"attachment_5912\" aria-describedby=\"caption-attachment-5912\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/panforte.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5912\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/panforte\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-title=\"panforte\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Una tajada de Panforte&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5912\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/panforte.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Una tajada de Panforte\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5912\" class=\"wp-caption-text\">Una tajada de Panforte<\/figcaption><\/figure>\n<p>Esta vez, sin embargo, probamos cort\u00e1ndolo en rombos y envolvimos estos rombos en papel mantequilla. Fue un \u00e9xito.<\/p>\n<figure id=\"attachment_5916\" aria-describedby=\"caption-attachment-5916\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/panforte-rombos.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5916\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/panforte-rombos\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-rombos.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-title=\"panforte-rombos\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-rombos.jpg?fit=800%2C600&amp;ssl=1\" class=\"wp-image-5916 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/panforte-rombos.jpg?resize=800%2C600&#038;ssl=1\" alt=\"panforte-rombos\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-rombos.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-rombos.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5916\" class=\"wp-caption-text\">Panforte cortado en rombos<\/figcaption><\/figure>\n<figure id=\"attachment_5913\" aria-describedby=\"caption-attachment-5913\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/panforte-cortado.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5913\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/panforte-cortado\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-cortado.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-title=\"panforte-cortado\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-cortado.jpg?fit=800%2C600&amp;ssl=1\" class=\"wp-image-5913 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/panforte-cortado.jpg?resize=800%2C600&#038;ssl=1\" alt=\"panforte-cortado\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-cortado.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-cortado.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5913\" class=\"wp-caption-text\">Listos para envolver<\/figcaption><\/figure>\n<figure id=\"attachment_5917\" aria-describedby=\"caption-attachment-5917\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/post-corte.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5917\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/post-corte\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/post-corte.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-title=\"post-corte\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/post-corte.jpg?fit=800%2C600&amp;ssl=1\" class=\"wp-image-5917 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/post-corte.jpg?resize=800%2C600&#038;ssl=1\" alt=\"post-corte\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/post-corte.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/post-corte.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5917\" class=\"wp-caption-text\">Envueltos<\/figcaption><\/figure>\n<p>Qued\u00f3 delicioso, y nuestros conejillos de indias (o sea amigos que no est\u00e1n a dieta) cantan de gozo.<\/p>\n<p>Por favor hazlo.<\/p>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Panforte di Siena. Tan buena es, que desde Lider.cl nos robaron el texto para un recetario sin pedir ni permiso.<\/p>\n","protected":false},"author":1,"featured_media":5915,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,2,25],"tags":[336,358,70,354,132,95,370,738],"class_list":["post-5902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","category-recetas","category-reposteria","tag-almendras","tag-chocolate","tag-comida-italiana","tag-especias","tag-nueces","tag-pan-de-pascua","tag-pasas","tag-recetas-navidenas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-hd-2.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1xc","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2061,"url":"https:\/\/le-fort.org\/cocina\/receta-de-brownies\/","url_meta":{"origin":5902,"position":0},"title":"Receta de Brownies B\u00e1sica y Chocolatosa","author":"Le-Fort.org","date":"2 de Agosto, 2012","format":false,"excerpt":"Los Brownies \u2013negritos en nuestro idioma\u2013 son un h\u00edbrido entre queque y \u00bfcaluga? de chocolate de origen estadounidense. Aqu\u00ed est\u00e1 la receta de los brownies de chocolate.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":7299,"url":"https:\/\/le-fort.org\/cocina\/que-paso-el-2015\/","url_meta":{"origin":5902,"position":1},"title":"\u00bfQu\u00e9 pas\u00f3 el 2015?","author":"Le-Fort.org","date":"5 de Enero, 2016","format":false,"excerpt":"El 2015 fue un buen a\u00f1o. Revisemos qu\u00e9 pas\u00f3 en el sitio durante ese a\u00f1o: pastas, pie de lim\u00f3n, comida india y sandwiches.","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/01\/2015-hd.jpg?fit=1200%2C360&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14443,"url":"https:\/\/le-fort.org\/cocina\/cremoso-de-chocolate\/","url_meta":{"origin":5902,"position":2},"title":"Cremoso de Chocolate","author":"Marell Rojas","date":"16 de Septiembre, 2019","format":false,"excerpt":"Receta de cremoso de chocolate que es, con ligeras modificaciones, de Callebaut. Realmente excelente. F\u00e1cil y delicioso.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8555,"url":"https:\/\/le-fort.org\/cocina\/tortugas-chocolate-nuez\/","url_meta":{"origin":5902,"position":3},"title":"Tortugas de Chocolate y Nuez","author":"Le-Fort.org","date":"4 de Agosto, 2016","format":false,"excerpt":"Receta de tortugas de chocolate, caramelo, nueces y sal gruesa. Maravillosas.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tortugas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tortugas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tortugas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tortugas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/08\/tortugas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":527,"url":"https:\/\/le-fort.org\/cocina\/receta-de-rogan-josh-comida-india\/","url_meta":{"origin":5902,"position":4},"title":"Rogan Josh","author":"Le-Fort.org","date":"28 de Julio, 2011","format":false,"excerpt":"Rogan Josh, plato de cocina india estilo Mughlai, del norte. Es un plato de cordero (o res) en una salsa roja especiada. Es un ecelente plato introductorio porque se peude preparar de forma que no sea demasiado especiado.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/rogan-josh-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/rogan-josh-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/rogan-josh-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/rogan-josh-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/rogan-josh-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5203,"url":"https:\/\/le-fort.org\/cocina\/mousse-de-chocolate-con-leche-evaporada\/","url_meta":{"origin":5902,"position":5},"title":"Mousse de Chocolate con Leche Evaporada","author":"Le-Fort.org","date":"3 de Febrero, 2014","format":false,"excerpt":"Mousse de chocolate intentando modificar nuestra receta de manjarate, que es un mousse de manjar. Est\u00e1 hecho con leche evaporada y jarabe de chocolate.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5902"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5902\/revisions"}],"predecessor-version":[{"id":14749,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5902\/revisions\/14749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5915"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}