{"id":5902,"date":"2014-12-11T23:10:05","date_gmt":"2014-12-12T04:10:05","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=5902"},"modified":"2019-12-08T20:28:23","modified_gmt":"2019-12-09T01:28:23","slug":"receta-de-panforte-de-siena","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/","title":{"rendered":"Panforte de Siena"},"content":{"rendered":"<p>En un sitio anterior ten\u00edamos una receta de <strong>panforte<\/strong>, pero nos fue m\u00e1s f\u00e1cil usar Google que bucear en bases de datos antiguas, confesamos. Es por eso que he aqu\u00ed la receta.<!--more--><\/p>\n<figure id=\"attachment_5912\" aria-describedby=\"caption-attachment-5912\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5912\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/panforte\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"panforte\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Una tajada de Panforte&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5912\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/panforte.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Una tajada de Panforte\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><figcaption id=\"caption-attachment-5912\" class=\"wp-caption-text\">Una tajada de Panforte<\/figcaption><\/figure>\n<p>Es una receta italiana, al parecer originaria del siglo XIII, y como su nombre lo indica es una comida fuerte. No sabemos si lo de fuerte es por la cantidad de calor\u00edas o porque es un pan especiado que lleva pimienta, canela y jengibre molido.<\/p>\n<p>Esta receta incluye chocolate, por lo que es imposible que sea del siglo XIII. Est\u00e1 adaptada de la del<a title=\"Panforte\" href=\"http:\/\/www.davidlebovitz.com\/2012\/02\/panforte-panpepato-italian-fruitcake-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\"> sitio web de David Lebovitz<\/a> con diversas sustituciones debidas a la existencia de productos y la intuici\u00f3n culinaria.<\/p>\n<p>Lo hicimos as\u00ed:<\/p>\n<h3>Ingredientes<\/h3>\n<ul>\n<li>150 grs. de nueces<\/li>\n<li>150 grs. de almendras<\/li>\n<li>100 grs. de ar\u00e1ndanos secos<\/li>\n<li>100 grs. de fruta confitada<\/li>\n<li>40 grs. de cocoa amarga en polvo<\/li>\n<li>100 grs. de harina de trigo<\/li>\n<li>1 cucharada sopera de canela en polvo<\/li>\n<li>2 cucharaditas de jengibre en polvo<\/li>\n<li>1 cucharadita de pimienta negra molida (s\u00ed, le\u00edste bien)<\/li>\n<li>100 grs. de chips de chocolate o chocolate picado finamente<\/li>\n<li>200 grs. de az\u00facar<\/li>\n<li>200 grs. de miel<\/li>\n<li>cocoa amarga en polvo para el molde<\/li>\n<\/ul>\n<div class=\"tiled-gallery type-rectangular tiled-gallery-unresized\" data-original-width=\"1200\" data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https:\\\/\\\/le-fort.org\\\/cocina\\\/receta-de-panforte-de-siena\\\/&quot;,&quot;likes_blog_id&quot;:240650671}' itemscope itemtype=\"http:\/\/schema.org\/ImageGallery\" > <div class=\"gallery-row\" style=\"width: 1200px; height: 601px;\" data-original-width=\"1200\" data-original-height=\"601\" > <div class=\"gallery-group images-1\" style=\"width: 800px; height: 601px;\" data-original-width=\"800\" data-original-height=\"601\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"796\"> <meta itemprop=\"height\" content=\"597\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"5911\" data-orig-file=\"https:\/\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"nueces\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg?fit=600%2C450&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg?fit=800%2C600&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg?w=796&#038;h=597&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/nueces1.jpg?resize=600%2C450&amp;ssl=1 600w\" width=\"796\" height=\"597\" loading=\"lazy\" data-original-width=\"796\" data-original-height=\"597\" itemprop=\"http:\/\/schema.org\/image\" title=\"nueces\" alt=\"150 grs. de nueces y 150 grs. de almendras\" style=\"width: 796px; height: 597px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> 150 grs. de nueces y 150 grs. de almendras <\/div> <\/div> <\/div> <!-- close group --> <div class=\"gallery-group images-2\" style=\"width: 400px; height: 601px;\" data-original-width=\"400\" data-original-height=\"601\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"396\"> <meta itemprop=\"height\" content=\"297\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"5905\" data-orig-file=\"https:\/\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cranberries\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg?fit=600%2C450&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg?fit=800%2C600&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg?w=396&#038;h=297&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/cranberries.jpg?resize=600%2C450&amp;ssl=1 600w\" width=\"396\" height=\"297\" loading=\"lazy\" data-original-width=\"396\" data-original-height=\"297\" itemprop=\"http:\/\/schema.org\/image\" title=\"cranberries\" alt=\"100 grs. de ar\u00e1ndanos\" style=\"width: 396px; height: 297px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> 100 grs. de ar\u00e1ndanos <\/div> <\/div> <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"396\"> <meta itemprop=\"height\" content=\"296\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"5906\" data-orig-file=\"https:\/\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fmuta-confitada\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg?fit=600%2C450&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg?fit=800%2C600&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg?w=396&#038;h=296&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/fmuta-confitada.jpg?resize=600%2C450&amp;ssl=1 600w\" width=\"396\" height=\"296\" loading=\"lazy\" data-original-width=\"396\" data-original-height=\"296\" itemprop=\"http:\/\/schema.org\/image\" title=\"fmuta-confitada\" alt=\"100 grs. fruta confitada\" style=\"width: 396px; height: 296px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> 100 grs. fruta confitada <\/div> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <div class=\"gallery-row\" style=\"width: 1200px; height: 901px;\" data-original-width=\"1200\" data-original-height=\"901\" > <div class=\"gallery-group images-1\" style=\"width: 1200px; height: 901px;\" data-original-width=\"1200\" data-original-height=\"901\" > <div class=\"tiled-gallery-item tiled-gallery-item-large\" itemprop=\"associatedMedia\" itemscope itemtype=\"http:\/\/schema.org\/ImageObject\"> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg?ssl=1\" border=\"0\" itemprop=\"url\"> <meta itemprop=\"width\" content=\"1196\"> <meta itemprop=\"height\" content=\"897\"> <img decoding=\"async\" class=\"\" data-attachment-id=\"5904\" data-orig-file=\"https:\/\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg\" data-orig-size=\"800,600\" data-comments-opened=\"\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chocolate-panforte\" data-image-description=\"\" data-medium-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg?fit=600%2C450&#038;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg?fit=800%2C600&#038;ssl=1\" src=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg?w=1196&#038;h=897&#038;ssl=1\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/chocolate-panforte.jpg?resize=600%2C450&amp;ssl=1 600w\" width=\"1196\" height=\"897\" loading=\"lazy\" data-original-width=\"1196\" data-original-height=\"897\" itemprop=\"http:\/\/schema.org\/image\" title=\"chocolate-panforte\" alt=\"100 grs. chips de chocolate\" style=\"width: 1196px; height: 897px;\" \/> <\/a> <div class=\"tiled-gallery-caption\" itemprop=\"caption description\"> 100 grs. chips de chocolate <\/div> <\/div> <\/div> <!-- close group --> <\/div> <!-- close row --> <\/div>\n<h3>Preparaci\u00f3n<\/h3>\n<p>Precalentar el horno a 170 grados celsius.<\/p>\n<p>Preparar un molde de unos 25 cm. de di\u00e1metro forr\u00e1ndolo con papel mantequilla o de aluminio, aceitando el papel y espolvoreando cocoa en polvo en la base y las paredes del molde.<\/p>\n<p>Tostar las nueces y las almendras. Dejar que se enfr\u00eden.<\/p>\n<p>Mezclar las nueces y almendras tostadas con la fruta confitada, ar\u00e1ndanos, cocoa, chocolate, especias y harina. Mezclar todo muy bien.<\/p>\n<figure id=\"attachment_5909\" aria-describedby=\"caption-attachment-5909\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/mezclados.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5909\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/mezclados\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mezclados.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mezclados\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Ingredientes secos mezclados&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mezclados.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5909\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/mezclados.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Ingredientes secos mezclados\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mezclados.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mezclados.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5909\" class=\"wp-caption-text\">Ingredientes secos mezclados<\/figcaption><\/figure>\n<p>En una olla a\u00f1adir az\u00facar y miel y calentar hasta que la mezcla alcance los 115 grados celsius.<\/p>\n<figure id=\"attachment_5910\" aria-describedby=\"caption-attachment-5910\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/mielazucar.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5910\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/mielazucar\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mielazucar.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mielazucar\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Az\u00facar y miel en una olla&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mielazucar.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5910\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/mielazucar.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Az\u00facar y miel en una olla\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mielazucar.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/mielazucar.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5910\" class=\"wp-caption-text\">Az\u00facar y miel en una olla<\/figcaption><\/figure>\n<figure id=\"attachment_5907\" aria-describedby=\"caption-attachment-5907\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/jarabe.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5907\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/jarabe\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"jarabe\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Calentar hasta que alcance los 115 grados celsius&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5907\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/jarabe.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Calentar hasta que alcance los 115 grados celsius\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5907\" class=\"wp-caption-text\">Calentar hasta que alcance los 115 grados celsius<\/figcaption><\/figure>\n<p>Verter el jarabe de miel sobre los ingredientes secos y revolver en\u00e9rgicamente con una cuchara de palo para incorporar bien todo.<\/p>\n<figure id=\"attachment_5908\" aria-describedby=\"caption-attachment-5908\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/jarabe-anadido.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5908\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/jarabe-anadido\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe-anadido.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"jarabe-anadido\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Todo mezclado.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe-anadido.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5908\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/jarabe-anadido.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Todo mezclado.\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe-anadido.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/jarabe-anadido.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5908\" class=\"wp-caption-text\">Todo mezclado.<\/figcaption><\/figure>\n<p>Verter la mezcla sobre el molde y emparejar la parte superior, primero con una cuchara de palo o esp\u00e1tula, y luego cuando est\u00e9 m\u00e1s fr\u00edo, con las manos h\u00famedas.<\/p>\n<figure id=\"attachment_5903\" aria-describedby=\"caption-attachment-5903\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/antes-de-hornear.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5903\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/antes-de-hornear\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/antes-de-hornear.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"antes-de-hornear\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Panforte listo para hornear&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/antes-de-hornear.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5903\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/antes-de-hornear.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Panforte listo para hornear\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/antes-de-hornear.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/antes-de-hornear.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5903\" class=\"wp-caption-text\">Panforte listo para hornear<\/figcaption><\/figure>\n<p>Hornear por 35 minutos. Debe estar blando al salir del horno y al presionar la parte superior con el dedo el dedo debe quedar seco. Se endurece al enfriarse.<\/p>\n<p>Dejar enfriar, desmoldar y cubrir con az\u00facar flor o maicena.<\/p>\n<figure id=\"attachment_5919\" aria-describedby=\"caption-attachment-5919\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/trozo-panforte.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5919\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/trozo-panforte\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/trozo-panforte.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"trozo-panforte\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;El Panforte est\u00e1 listo.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/trozo-panforte.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5919\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/trozo-panforte.jpg?resize=800%2C600&#038;ssl=1\" alt=\"El Panforte est\u00e1 listo.\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/trozo-panforte.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/trozo-panforte.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5919\" class=\"wp-caption-text\">El Panforte est\u00e1 listo.<\/figcaption><\/figure>\n<p>Es tradicional servirlo en tajadas en forma de cu\u00f1a, como una tarta.<\/p>\n<figure id=\"attachment_5912\" aria-describedby=\"caption-attachment-5912\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/panforte.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5912\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/panforte\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"panforte\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Una tajada de Panforte&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?fit=800%2C600&amp;ssl=1\" class=\"size-full wp-image-5912\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/panforte.jpg?resize=800%2C600&#038;ssl=1\" alt=\"Una tajada de Panforte\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5912\" class=\"wp-caption-text\">Una tajada de Panforte<\/figcaption><\/figure>\n<p>Esta vez, sin embargo, probamos cort\u00e1ndolo en rombos y envolvimos estos rombos en papel mantequilla. Fue un \u00e9xito.<\/p>\n<figure id=\"attachment_5916\" aria-describedby=\"caption-attachment-5916\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/panforte-rombos.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5916\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/panforte-rombos\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-rombos.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"panforte-rombos\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-rombos.jpg?fit=800%2C600&amp;ssl=1\" class=\"wp-image-5916 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/panforte-rombos.jpg?resize=800%2C600&#038;ssl=1\" alt=\"panforte-rombos\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-rombos.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-rombos.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5916\" class=\"wp-caption-text\">Panforte cortado en rombos<\/figcaption><\/figure>\n<figure id=\"attachment_5913\" aria-describedby=\"caption-attachment-5913\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/panforte-cortado.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5913\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/panforte-cortado\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-cortado.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"panforte-cortado\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-cortado.jpg?fit=800%2C600&amp;ssl=1\" class=\"wp-image-5913 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/panforte-cortado.jpg?resize=800%2C600&#038;ssl=1\" alt=\"panforte-cortado\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-cortado.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-cortado.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5913\" class=\"wp-caption-text\">Listos para envolver<\/figcaption><\/figure>\n<figure id=\"attachment_5917\" aria-describedby=\"caption-attachment-5917\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2014\/12\/post-corte.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"5917\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-panforte-de-siena\/post-corte\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/post-corte.jpg?fit=800%2C600&amp;ssl=1\" data-orig-size=\"800,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"post-corte\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/post-corte.jpg?fit=800%2C600&amp;ssl=1\" class=\"wp-image-5917 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2014\/12\/post-corte.jpg?resize=800%2C600&#038;ssl=1\" alt=\"post-corte\" width=\"800\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/post-corte.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/post-corte.jpg?resize=600%2C450&amp;ssl=1 600w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-5917\" class=\"wp-caption-text\">Envueltos<\/figcaption><\/figure>\n<p>Qued\u00f3 delicioso, y nuestros conejillos de indias (o sea amigos que no est\u00e1n a dieta) cantan de gozo.<\/p>\n<p>Por favor hazlo.<\/p>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de Panforte di Siena. Tan buena es, que desde Lider.cl nos robaron el texto para un recetario sin pedir ni permiso.<\/p>\n","protected":false},"author":1,"featured_media":5915,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40,2,25],"tags":[336,358,70,354,132,95,370,738],"class_list":["post-5902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chocolate","category-recetas","category-reposteria","tag-almendras","tag-chocolate","tag-comida-italiana","tag-especias","tag-nueces","tag-pan-de-pascua","tag-pasas","tag-recetas-navidenas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/12\/panforte-hd-2.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1xc","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2061,"url":"https:\/\/le-fort.org\/cocina\/receta-de-brownies\/","url_meta":{"origin":5902,"position":0},"title":"Receta de Brownies B\u00e1sica y Chocolatosa","author":"Le-Fort.org","date":"2 de Agosto, 2012","format":false,"excerpt":"Los Brownies \u2013negritos en nuestro idioma\u2013 son un h\u00edbrido entre queque y \u00bfcaluga? de chocolate de origen estadounidense. Aqu\u00ed est\u00e1 la receta de los brownies de chocolate.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/08\/brownies-800x288.jpg?fit=800%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":14443,"url":"https:\/\/le-fort.org\/cocina\/cremoso-de-chocolate\/","url_meta":{"origin":5902,"position":1},"title":"Cremoso de Chocolate","author":"Marell Rojas","date":"16 de Septiembre, 2019","format":false,"excerpt":"Receta de cremoso de chocolate que es, con ligeras modificaciones, de Callebaut. Realmente excelente. F\u00e1cil y delicioso.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2100,"url":"https:\/\/le-fort.org\/cocina\/receta-bete-noire-alguien-dijo-chocolate\/","url_meta":{"origin":5902,"position":2},"title":"Receta: B\u00eate Noire. \u00bfAlguien dijo Chocolate?","author":"Le-Fort.org","date":"2 de Septiembre, 2012","format":false,"excerpt":"Receta de la B\u00eate Noire, pastel de chocolate sin harina cubierto con ganache.","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/bete-noire.jpg?fit=1000%2C288&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/bete-noire.jpg?fit=1000%2C288&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/bete-noire.jpg?fit=1000%2C288&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2012\/09\/bete-noire.jpg?fit=1000%2C288&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":5352,"url":"https:\/\/le-fort.org\/cocina\/barra-de-chocolate-frita\/","url_meta":{"origin":5902,"position":3},"title":"Barra de Chocolate Frita","author":"Le-Fort.org","date":"22 de Marzo, 2014","format":false,"excerpt":"Receta de barra de chocolate frita, en este caso con un Milky Way. Se congela el chocolate, se pasa por harina y batido y se fr\u00ede. Parece ser una receta escocesa.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/chocolate-frito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/chocolate-frito-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/chocolate-frito-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/chocolate-frito-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/03\/chocolate-frito-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5151,"url":"https:\/\/le-fort.org\/cocina\/receta-de-manjarate-mousse-de-cajeta\/","url_meta":{"origin":5902,"position":4},"title":"Receta de Manjarate (Mousse de Manjar Blanco)","author":"Le-Fort.org","date":"20 de Enero, 2014","format":false,"excerpt":"Receta de manjarate hecho en casa. El manjarate es un mousse de cajeta (manjar blanco, dulce de leche) cubierto con una capa de chocolate s\u00f3lido.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/01\/manjarate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5203,"url":"https:\/\/le-fort.org\/cocina\/mousse-de-chocolate-con-leche-evaporada\/","url_meta":{"origin":5902,"position":5},"title":"Mousse de Chocolate con Leche Evaporada","author":"Le-Fort.org","date":"3 de Febrero, 2014","format":false,"excerpt":"Mousse de chocolate intentando modificar nuestra receta de manjarate, que es un mousse de manjar. Est\u00e1 hecho con leche evaporada y jarabe de chocolate.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/mousse-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5902","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=5902"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5902\/revisions"}],"predecessor-version":[{"id":14749,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/5902\/revisions\/14749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/5915"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=5902"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=5902"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=5902"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}