{"id":592,"date":"2013-01-03T20:51:03","date_gmt":"2013-01-03T23:51:03","guid":{"rendered":"http:\/\/www.sanguchologia.org\/?p=592"},"modified":"2017-05-10T09:55:07","modified_gmt":"2017-05-10T14:55:07","slug":"ave-pimiento-casero-control-sobre-los-ingredientes","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/ave-pimiento-casero-control-sobre-los-ingredientes\/","title":{"rendered":"Ave Pimiento Casero: Control sobre los Ingredientes"},"content":{"rendered":"<p>Hemos hablado con anterioridad sobre el <a title=\"Ave pimiento fr\u00edo: ave, pimiento, mayonesa\" href=\"http:\/\/loquecomemos.com\/ave-pimiento-casero-control-sobre-los-ingredientes\/\">ave pimiento<\/a> y sobre el <a title=\"Ave pimiento caliente: ave y pimiento\" href=\"http:\/\/loquecomemos.com\/ave-pimiento-caliente-ave-y-pimiento\/\">ave pimiento<\/a>. Esta vez hablaremos sobre el ave pimiento, pero sobre un ave pimiento casero, en que tenemos control sobre los ingredientes.<!--more--><\/p>\n<h2>El Pollo<\/h2>\n<p>Media pechuga de pollo horneada aqu\u00ed en casa, con calma, s\u00f3lo con sal y aceite de oliva.<\/p>\n<figure id=\"attachment_596\" aria-describedby=\"caption-attachment-596\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-596\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-03_14-00-00_930.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Media pechuga de pollo asado en casa.\" width=\"640\" height=\"480\" \/><figcaption id=\"caption-attachment-596\" class=\"wp-caption-text\">Media pechuga de pollo asado en casa.<\/figcaption><\/figure>\n<p>Una vez fr\u00eda, \u00a0la pechuga se desmenuza. No le hagan asco a cortarla con tijeras, que es muy eficiente.<\/p>\n<h2><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-599\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-03_14-33-28_167.jpg?resize=640%2C480&#038;ssl=1\" alt=\"2013-01-03_14-33-28_167\" width=\"640\" height=\"480\" \/>El pimiento<\/h2>\n<p>Un pimiento rojo hermoso. Le soltamos la c\u00e1scara y lo asamos en el quemador de la cocina.<\/p>\n<figure id=\"attachment_595\" aria-describedby=\"caption-attachment-595\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-595\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-03_13-59-21_32.jpg?resize=640%2C480&#038;ssl=1\" alt=\"Esto le da un toque ahumado delicioso\" width=\"640\" height=\"480\" \/><figcaption id=\"caption-attachment-595\" class=\"wp-caption-text\">Esto le da un toque ahumado delicioso<\/figcaption><\/figure>\n<p>Luego se termina de pelar y se pica en tiritas.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-598\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-03_14-27-37_5.jpg?resize=640%2C480&#038;ssl=1\" alt=\"2013-01-03_14-27-37_5\" width=\"640\" height=\"480\" \/><\/p>\n<h2>Mayonesa<\/h2>\n<p>En casa no hay mayocalipsis. <a href=\"https:\/\/le-fort.org\/mayonesa-tipo-fuente-alemana\/\">Mayonesa casera<\/a>.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-600\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-03_14-34-22_802.jpg?resize=640%2C480&#038;ssl=1\" alt=\"2013-01-03_14-34-22_802\" width=\"640\" height=\"480\" \/><\/p>\n<h2>Vamos Armando<\/h2>\n<p>Una Baguette, abierta.<\/p>\n<figure id=\"attachment_601\" aria-describedby=\"caption-attachment-601\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-601\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-03_14-38-06_683.jpg?resize=640%2C480&#038;ssl=1\" alt=\"2013-01-03_14-38-06_683\" width=\"640\" height=\"480\" \/><figcaption id=\"caption-attachment-601\" class=\"wp-caption-text\">Primero, el pollo<\/figcaption><\/figure>\n<figure id=\"attachment_602\" aria-describedby=\"caption-attachment-602\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-602\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-03_14-39-10_283.jpg?resize=640%2C480&#038;ssl=1\" alt=\"2013-01-03_14-39-10_283\" width=\"640\" height=\"480\" \/><figcaption id=\"caption-attachment-602\" class=\"wp-caption-text\">Cubierto por mayonesa<\/figcaption><\/figure>\n<figure id=\"attachment_603\" aria-describedby=\"caption-attachment-603\" style=\"width: 640px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\" wp-image-603\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-03_14-41-14_765.jpg?resize=640%2C480&#038;ssl=1\" alt=\"2013-01-03_14-41-14_765\" width=\"640\" height=\"480\" \/><figcaption id=\"caption-attachment-603\" class=\"wp-caption-text\">Finalmente, el pimiento<\/figcaption><\/figure>\n<p>Definitivamente, es otra cosa. La mayor diferencia se la da el pimiento, con ese gusto ahumado del que carecen los pimientos asados en conserva. Vale la pena el tiempo invertido en procesar el pimiento.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-604\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2013\/01\/2013-01-03_14-50-05_228.jpg?resize=640%2C480&#038;ssl=1\" alt=\"2013-01-03_14-50-05_228\" width=\"640\" height=\"480\" \/><\/p>\n<p style=\"text-align: center;\">\n","protected":false},"excerpt":{"rendered":"<p>Un s\u00e1nguche ave pimiento hecho en casa es otra cosa, sobre todo por el pimiento pelado en el quemador de la cocina.<\/p>\n","protected":false},"author":6,"featured_media":8543,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[444,622],"tags":[398,60,517,515,422],"class_list":["post-592","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hecho-en-casa","category-sandwich","tag-ave","tag-mayonesa","tag-mayonesa-casera","tag-pan-baguette","tag-pimiento","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/01\/2013-01-03_14-41-14_765-640x300.jpg?fit=640%2C300&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-9y","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":71,"url":"https:\/\/le-fort.org\/cocina\/ave-pimiento-frio-ave-pimiento-mayonesa\/","url_meta":{"origin":592,"position":0},"title":"Ave pimiento fr\u00edo: ave, pimiento, mayonesa","author":"Maestro Sanguchero","date":"8 de Marzo, 2010","format":false,"excerpt":"El Ave pimiento tiene dos caras: una caliente y una fr\u00eda; una en frica y otra en molde. La versi\u00f3n fr\u00eda es\u00a0un sandwich en pan de molde, idealmente sin bordes, y es una mezcla m\u00e1s o menos corpuscular de pechuga de pollo cocida y desmenuzada, pimiento rojo asado y pelado,\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/ave-pimiento.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":973,"url":"https:\/\/le-fort.org\/cocina\/sandwich-de-pollo-deshilachado\/","url_meta":{"origin":592,"position":1},"title":"Sandwich de Pollo Deshilachado","author":"Maestro Sanguchero","date":"16 de Junio, 2013","format":false,"excerpt":"\u00bfC\u00f3mo hacer s\u00e1nguche de pollo deshilachado? S\u00e1ndwich peruano de pollo deshilachado hecho en casa: pechuga de pollo deshilachada, tomate, palta, lechuga y mayonesa casera, sin olvidarnos de las papas fritas.","rel":"","context":"En &quot;Hecho en casa&quot;","block_context":{"text":"Hecho en casa","link":"https:\/\/le-fort.org\/cocina\/categoria\/hecho-en-casa\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/pollo-deshilachado-hd-700x300.jpg?fit=700%2C300&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":54,"url":"https:\/\/le-fort.org\/cocina\/ave-pimiento-caliente-ave-y-pimiento\/","url_meta":{"origin":592,"position":2},"title":"Ave pimiento caliente: ave y pimiento","author":"Maestro Sanguchero","date":"11 de Febrero, 2010","format":false,"excerpt":"El Ave Pimiento aparece en dos variantes: fr\u00edo y caliente. Hoy nos dedicaremos al Ave Pimiento caliente. El Ave pimiento fr\u00edo est\u00e1 comentado en otro art\u00edculo. Usualmente en pan de molde. A veces en pan de frica Ave desmenuzada Trozos grandes de pimiento morr\u00f3n Usualmente sin mayonesa Buena opci\u00f3n para\u2026","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/03\/ave-pimiento.jpg?fit=480%2C360&ssl=1&resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1071,"url":"https:\/\/le-fort.org\/cocina\/ave-completa-de-la-terraza\/","url_meta":{"origin":592,"position":3},"title":"Ave Completa de La Terraza","author":"Maestro Sanguchero","date":"26 de Junio, 2013","format":false,"excerpt":"El Ave completa de La Terraza es en Filete de Pechuga de Pollo a la plancha, doradito, con esa mayonesa aceitosa de la Terraza y buenas rodajas de tomate, adem\u00e1s de chucrut. El pan de la Terraza es grande y esponjoso, quiz\u00e1 muy esponjoso.","rel":"","context":"En &quot;Chile&quot;","block_context":{"text":"Chile","link":"https:\/\/le-fort.org\/cocina\/categoria\/chile\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":7146,"url":"https:\/\/le-fort.org\/cocina\/ave-completa\/","url_meta":{"origin":592,"position":4},"title":"Ave Completa","author":"Maestro Sanguchero","date":"1 de Enero, 2010","format":false,"excerpt":"El sandwich de ave completa consiste en pollo en filete o desmenuzado con tomate, mayonesa y chucrut o salsa americana, idealmente ne pan frica o marraqueta.","rel":"","context":"En &quot;Sandwich&quot;","block_context":{"text":"Sandwich","link":"https:\/\/le-fort.org\/cocina\/categoria\/sandwich\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2010\/01\/ave-completa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":186,"url":"https:\/\/le-fort.org\/cocina\/chivito-de-pollo-el-hornero-quito\/","url_meta":{"origin":592,"position":5},"title":"Chivito de Pollo, El Hornero, Quito","author":"Maestro Sanguchero","date":"16 de Junio, 2011","format":false,"excerpt":"El Hornero es una excelente Pizzer\u00eda, y tienen este Chivito (es una pizzer\u00eda uruguaya) que es muy bueno pero no superlativo por un exceso de pan.","rel":"","context":"En &quot;Ecuador&quot;","block_context":{"text":"Ecuador","link":"https:\/\/le-fort.org\/cocina\/categoria\/ecuador\/"},"img":{"alt_text":"chivito-1","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-1.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-1.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/06\/chivito-1.jpg?resize=525%2C300&ssl=1 1.5x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=592"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/592\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/8543"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=592"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}