{"id":6070,"date":"2015-02-19T14:40:01","date_gmt":"2015-02-19T19:40:01","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=6070"},"modified":"2017-11-30T12:50:15","modified_gmt":"2017-11-30T17:50:15","slug":"almuerzo-de-carnaval-cuencano-en-la-yunta","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/almuerzo-de-carnaval-cuencano-en-la-yunta\/","title":{"rendered":"La Yunta"},"content":{"rendered":"

Fuimos invitados a La Yunta<\/strong>, a la salida de Cuenca por los due\u00f1os. Tuvimos la suerte de ir para Carnaval, raz\u00f3n por la que probamos el men\u00fa t\u00edpico de estas fechas, lo que fue excelente.<\/p>\n

Nos unimos a un tour<\/em> de canadienses y estadounidenses que pas\u00f3 primero por un vivero y luego fuimos a almorzar a La Yunta.<\/p>\n

\"Llegando
Llegando a La Yunta<\/figcaption><\/figure>\n
\"El<\/a>
El local combina restaurante y tienda, y es precioso.<\/figcaption><\/figure>\n
\"Todos
Todos listos para almorzar<\/figcaption><\/figure>\n

El almuerzo comenz\u00f3 con un excelente mote pata<\/strong>, sopa t\u00edpica de carnaval, con chancho en diversas formas, choclo, pepa de sambo y qui\u00e9n sabe qu\u00e9 m\u00e1s. Nos encant\u00f3. Es un al\u00e1stima que haya que esperar al pr\u00f3ximo carnaval para comerla de nuevo.<\/p>\n

\"Mote
Mote Pata, sopa t\u00edpica de carnaval en Cuenca<\/figcaption><\/figure>\n
\"Acrcamiento
Nos encant\u00f3 el mote pata<\/figcaption><\/figure>\n

Como si esto no fuera suficiente, de segundo hubo fritada con llapingacho, mote, morcilla, ensalada y ma\u00edz tostado. El plato era gigante.<\/p>\n

\"Sancocho<\/a>
Sancocho con morcilla, llapingacho, ma\u00edz tostado, mote y ensalada<\/figcaption><\/figure>\n

Como comprender\u00e1n, quedamos rodando con tan op\u00edparo almuerzo.<\/p>\n

De postre comimos dos cl\u00e1sicos de carnaval: dulce de higo en miel de panela y dulce de durazno.<\/p>\n

\"Dulce
Dulce de durazno y dulce de higo, postres de carnaval<\/figcaption><\/figure>\n

Para completar la cosa festiva, nos dieron rompope y luego canelazo. Afortunadamente era en d\u00eda feriado el almuerzo.<\/p>\n

\"Rompope\"
Rompope<\/figcaption><\/figure>\n
\"Canelazo
Y como boche de oro, un Canelazo.<\/figcaption><\/figure>\n

Nos encant\u00f3 La Yunta, y fuimos afortunados al ir justo para carnaval, teniendo la oportunidad de probar un men\u00fa que se da s\u00f3lo una vez al a\u00f1o.<\/p>\n

Habr\u00e1 que volver para ver qu\u00e9 tienen el resto del a\u00f1o \ud83d\ude42<\/p>\n

\"la-yunta-hd\"<\/p>\n

[fin]<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Tuvimos oportunidad de probar el men\u00fa cuencano cl\u00e1sico de carnaval (mote pata, fritada, dulces) en La Yunta. Nos encant\u00f3.<\/p>\n","protected":false},"author":1,"featured_media":6075,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[8],"tags":[262,260,96,261],"class_list":["post-6070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-locales","tag-gastronomia-del-azuay","tag-carnaval","tag-comida-ecuatoriana","tag-la-yunta","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/la-yunta-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1zU","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":664,"url":"https:\/\/le-fort.org\/cocina\/sanduche-de-chancho\/","url_meta":{"origin":6070,"position":0},"title":"S\u00e1nduche de Chancho","author":"Maestro Sanguchero","date":"16 de Marzo, 2013","format":false,"excerpt":"El s\u00e1nduche de chancho ecuatoriano es un s\u00e1nduche t\u00edpico y excelente. En su versi\u00f3n m\u00e1s simple consiste en chancho hornado y cebolla encurtida.","rel":"","context":"En "Cerdo"","block_context":{"text":"Cerdo","link":"https:\/\/le-fort.org\/cocina\/categoria\/cerdo\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/sanduche-hd.jpg?fit=700%2C350&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":11789,"url":"https:\/\/le-fort.org\/cocina\/motepata\/","url_meta":{"origin":6070,"position":1},"title":"Motepata","author":"Le-Fort.org","date":"25 de Febrero, 2018","format":false,"excerpt":"El Motepata es una sopa ecuatoriana, emblem\u00e1tica de la provincia del Azuay, que se prepara y consume tradicionalmente para Carnaval. 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