{"id":6141,"date":"2015-03-13T11:32:41","date_gmt":"2015-03-13T16:32:41","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=6141"},"modified":"2015-04-23T10:57:56","modified_gmt":"2015-04-23T15:57:56","slug":"calzone-entre-la-empanada-y-la-pizza","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/calzone-entre-la-empanada-y-la-pizza\/","title":{"rendered":"Calzone: Entre la Empanada y la Pizza"},"content":{"rendered":"<p>El Calzone es una pizza doblada sobre si misma.<!--more--><\/p>\n<figure id=\"attachment_6143\" aria-describedby=\"caption-attachment-6143\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6143\" data-permalink=\"https:\/\/le-fort.org\/cocina\/calzone-entre-la-empanada-y-la-pizza\/calzone-entero-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-entero-2.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"calzone-entero-2\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Calzone listo para ser cortado&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-entero-2.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6143\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/calzone-entero-2.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Calzone\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-entero-2.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-entero-2.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6143\" class=\"wp-caption-text\">Calzone listo para ser cortado<\/figcaption><\/figure>\n<p>De hecho, la masa es\u00a0la misma masa de la pizza.<\/p>\n<p>En este caso son 400 grs. de harina, 240 ml. de agua, una cucharadita de az\u00facar, una de levadura en polvo y una de sal, bien amasada y con unos minutos para que leude.<\/p>\n<div id=\"ad728\"><script src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\" async=\"\"><\/script><!-- siete veintiocho --> <ins class=\"adsbygoogle\" style=\"display: inline-block; width: 728px; height: 90px;\" data-ad-client=\"ca-pub-8940224678417841\" data-ad-slot=\"7170566490\"><\/ins><script>\/\/ <![CDATA[\n(adsbygoogle = window.adsbygoogle || []).push({});\n\/\/ ]]><\/script><\/div>\n<p>El calzone se prepara con el mismo relleno de una pizza, picado finamente y al que se le a\u00f1ade un huevo para ligarlo, se dobla sobre s\u00ed mismo\u2026 y al horno, unos 20 minutos a 200\u00baC.<\/p>\n<figure id=\"attachment_6144\" aria-describedby=\"caption-attachment-6144\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6144\" data-permalink=\"https:\/\/le-fort.org\/cocina\/calzone-entre-la-empanada-y-la-pizza\/calzone-entero\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-entero.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"calzone-entero\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Dinos si no te parece una empanada gigante&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-entero.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6144\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/calzone-entero.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Dinos si no te parece una empanada gigante\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-entero.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-entero.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6144\" class=\"wp-caption-text\">Dinos si no te parece una empanada gigante<\/figcaption><\/figure>\n<p>Dependiendo del tama\u00f1o, pueden ser individuales o para varias personas. En ese caso hay que tener cuidado de que el relleno no sea demasiado l\u00edquido para poder cortar y porcionar sin problemas.<\/p>\n<figure id=\"attachment_6142\" aria-describedby=\"caption-attachment-6142\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2015\/03\/calzone-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6142\" data-permalink=\"https:\/\/le-fort.org\/cocina\/calzone-entre-la-empanada-y-la-pizza\/calzone-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-2.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"calzone-2\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Una tajada de calzone, lista para su consumo&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-2.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6142\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/calzone-2.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Una tajada de calzone, lista para su consumo\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-2.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-2.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption id=\"caption-attachment-6142\" class=\"wp-caption-text\">Una tajada de calzone, lista para su consumo.<\/figcaption><\/figure>\n<p>En este caso el relleno es cebolla, pimiento, tocino, tomate, queso crema, <em>mozarella<\/em> y or\u00e9gano, ligado a su vez con un huevo. otros rellenos comunes incluyen <em>ricotta<\/em>, jam\u00f3n, salame y \u00a0salsa de tomates. Hay versiones ne las que se le pone un huevo entero sobre el relleno, que se deja cocerse en el horno.<\/p>\n<figure id=\"attachment_6146\" aria-describedby=\"caption-attachment-6146\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2015\/03\/calzone.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6146\" data-permalink=\"https:\/\/le-fort.org\/cocina\/calzone-entre-la-empanada-y-la-pizza\/calzone\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"calzone\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Detalle del calzone&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6146\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/calzone.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Detalle del calzone\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption id=\"caption-attachment-6146\" class=\"wp-caption-text\">Detalle del <em>calzone<\/em>. Notemos que la masa es m\u00e1s gruesa que la de una empanada.<\/figcaption><\/figure>\n<p>Los calzone peque\u00f1os pueden tambi\u00e9n fre\u00edrse cual <a title=\"Empanadas fritas de queso\" href=\"http:\/\/www.loquecomemos.com\/empanadas-fritas-de-queso\/\">empanadas fritas<\/a>.<\/p>\n<p>\u00bfCu\u00e1l es tu calzone favorito?<\/p>\n<p>[fin]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El calzone es una pizza doblada sobre si misma, lo que la acerca a la empanada. Es una forma distinta e interesante de comer pizza.<\/p>\n","protected":false},"author":1,"featured_media":6145,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[103],"tags":[265,72],"class_list":["post-6141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-disquisiciones","tag-calzone","tag-pizza","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/03\/calzone-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1B3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":15999,"url":"https:\/\/le-fort.org\/cocina\/calzone\/","url_meta":{"origin":6141,"position":0},"title":"Calzone","author":"Rod","date":"25 de Enero, 2021","format":false,"excerpt":"Calzone de queso crema, espinaca y salame","rel":"","context":"En &quot;Sin categor\u00eda&quot;","block_context":{"text":"Sin categor\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/sin-categoria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/01\/calzone-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6592,"url":"https:\/\/le-fort.org\/cocina\/calzone-de-hojaldre-con-chipotles-dulces\/","url_meta":{"origin":6141,"position":1},"title":"Calzone de Hojaldre con Chipotles Dulces","author":"Le-Fort.org","date":"25 de Junio, 2015","format":false,"excerpt":"Este calzone de hojaldre con chipotles dulces Mar\u00eda Bonita es una delicia. Relleno con queso crema, mozarella, parmesano y cecina.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/calzone-hojaldre-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/calzone-hojaldre-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/calzone-hojaldre-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/calzone-hojaldre-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/06\/calzone-hojaldre-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":8079,"url":"https:\/\/le-fort.org\/cocina\/tarta-de-pizza\/","url_meta":{"origin":6141,"position":2},"title":"Tarta de Pizza: una pizza m\u00e1s profunda","author":"Le-Fort.org","date":"7 de Junio, 2016","format":false,"excerpt":"Las pizzas son maravillosas, pero es f\u00e1cil saturarlas con relleno. Una soluci\u00f3n a este problema es una tarta\u00a0de pizza, que da soporte para mayores cantidades de relleno. Si quieres aprender m\u00e1s sobre la pizza, este curso nuestro puede interesarte. Particularidades de una tarta de pizza Con las tartas de pizza\u2026","rel":"","context":"En &quot;Cavilaciones&quot;","block_context":{"text":"Cavilaciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/cavilaciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2016\/06\/tajada-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13680,"url":"https:\/\/le-fort.org\/cocina\/pizza-y-empanadas-en-la-troncal\/","url_meta":{"origin":6141,"position":3},"title":"Pizza y Empanadas en La Troncal","author":"Le-Fort.org","date":"18 de Febrero, 2019","format":false,"excerpt":"Visita a La Troncal (Ca\u00f1ar) a ense\u00f1ar pizza y empanadas chilenas, invitados por el Chef Roberto Calder\u00f3n. Como siempre un placer visitarlos, y ver a nuestras amistades.","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/02\/leute-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14090,"url":"https:\/\/le-fort.org\/cocina\/fugazza-argentina\/","url_meta":{"origin":6141,"position":4},"title":"Fugazza Argentina","author":"Le-Fort.org","date":"26 de Junio, 2019","format":false,"excerpt":"Receta de fugazza argentina, con masa doble, as\u00ed llamada por su doble fermentaci\u00f3n. Tiene la particularidad de ser una pizza sin salsa de tomates.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/05\/fugazza-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":9120,"url":"https:\/\/le-fort.org\/cocina\/pizza-hawaiana\/","url_meta":{"origin":6141,"position":5},"title":"Pizza Hawaiana","author":"Le-Fort.org","date":"6 de Enero, 2017","format":false,"excerpt":"La pizza hawaiana es una pizza que tiene jam\u00f3n y pi\u00f1a (y quiz\u00e1 cerezas confitadas). Por supuesto su origen no es Hawaii. Puede ser Canad\u00e1 o Alemania","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2017\/01\/hawaiana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/6141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=6141"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/6141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/6145"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=6141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=6141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=6141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}