{"id":6197,"date":"2015-04-30T13:12:13","date_gmt":"2015-04-30T18:12:13","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=6197"},"modified":"2015-04-30T13:12:13","modified_gmt":"2015-04-30T18:12:13","slug":"tallarines-aglio-olio-ajo-y-aceite-de-oliva","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/tallarines-aglio-olio-ajo-y-aceite-de-oliva\/","title":{"rendered":"Tallarines Aglio & Olio: Ajo y Aceite de Oliva"},"content":{"rendered":"

Esta es una forma maravillosa de preparar tallarines u otra pasta. Es muy simple, r\u00e1pida y deliciosa.<\/p>\n

Se dice que es una variante del spaghetti a la Vongole<\/em> (tallarines con almejas) pero sin las almejas. Efectivamente, la versi\u00f3n blanca de los tallarines con almejas contiene los mismos ingredientes que los tallarines Aglio & Olio<\/strong><\/em> con la adici\u00f3n de almejas y un chorro de vino blanco.<\/p>\n

M\u00e1s que una salsa, esta receta es de tallarines en aceite de oliva y ajo. Tiene la gran ventaja de prepararse muy r\u00e1pido, y es ideal para un antojo, la necesidad de preparar algo r\u00e1pido, o una despensa vac\u00eda.<\/p>\n

Se preparan de la siguiente forma:<\/p>\n

Ingredientes<\/h2>\n
    \n
  • 1 paquete de 400 grs. de tallarines o fettuccine.<\/li>\n
  • Sal para la cocci\u00f3n de los tallarines<\/li>\n
  • 2 o 3 diente de ajo picados finamente<\/li>\n
  • 75 ml. de buen aceite de oliva<\/li>\n
  • Perejil picado, a gusto<\/li>\n
  • 1 cucharadita de aj\u00ed rojo seco molido o a gusto<\/li>\n
  • 1 cucharadita de sal<\/li>\n
  • Queso rallado a gusto<\/li>\n<\/ul>\n

    Preparaci\u00f3n<\/h2>\n

    \"El
    El ajo listo para cortar el fuego y esperar a los tallarines<\/figcaption><\/figure>Poner a cocer los tallarines en agua con sal.<\/p>\n

    Mientras se cuecen, saltear el ajo en el aceite de oliva. Apenas el ajo comience a oscurecerse, cortar el fuego y a\u00f1adir el perejil y el aj\u00ed.<\/p>\n

    Colar la pasta, reservando una taza del\u00a0agua de cocci\u00f3n.<\/p>\n

    Verter los tallarines colados sobre el aceite con ajo y revolver para cubrir. Si est\u00e1 muy seco, a\u00f1adir parte del agua de cocci\u00f3n. A\u00f1adir sal si es preciso.<\/p>\n

    Servir y a\u00f1adir el queso rallado.<\/p>\n

    \"tallarines
    Tallarines aglio-olio listos para comer<\/figcaption><\/figure>\n

    Es as\u00ed de simple el plato.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Receta de tallarines, ajo, aceite de oliva, perejil, aj\u00ed seco y queso rallado. Muy simple, muy r\u00e1pido y muy bueno. www.loquecomemos.com<\/p>\n","protected":false},"author":1,"featured_media":6198,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[268,70,64],"class_list":["post-6197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-ajo","tag-comida-italiana","tag-salsas-para-pasta","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/04\/aglio-olio-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1BX","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4770,"url":"https:\/\/le-fort.org\/cocina\/tallarines-con-calamares-al-pil-pil-y-alcaparras\/","url_meta":{"origin":6197,"position":0},"title":"Tallarines con Calamares al Pil-pil y Alcaparras","author":"Le-Fort.org","date":"14 de Julio, 2013","format":false,"excerpt":"Tallarines con una salsa de calamares al pil-pil y alcaparras.","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/hdcalamarpilpil.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5792,"url":"https:\/\/le-fort.org\/cocina\/salsas-para-pastas-arrabbiata\/","url_meta":{"origin":6197,"position":1},"title":"Salsa Arrabbiata","author":"Le-Fort.org","date":"6 de Octubre, 2014","format":false,"excerpt":"Receta de salsa arrabiata. 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