{"id":623,"date":"2011-08-04T18:09:44","date_gmt":"2011-08-04T22:09:44","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=623"},"modified":"2021-12-07T21:27:34","modified_gmt":"2021-12-08T02:27:34","slug":"nutella-chocolate-avellanas-adiccion","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/nutella-chocolate-avellanas-adiccion\/","title":{"rendered":"Nutella: chocolate, avellanas y adicci\u00f3n"},"content":{"rendered":"<p><span style=\"line-height: 1.714285714; font-size: 1rem;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4438\" data-permalink=\"https:\/\/le-fort.org\/cocina\/nutella-chocolate-avellanas-adiccion\/nutella\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella.jpg?fit=156%2C208&amp;ssl=1\" data-orig-size=\"156,208\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"nutella\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella.jpg?fit=156%2C208&amp;ssl=1\" class=\"alignright size-full wp-image-4438\" alt=\"nutella\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2011\/08\/nutella.jpg?resize=156%2C208&#038;ssl=1\" width=\"156\" height=\"208\" \/>Hay un elemento com\u00fan que une a gran parte de conocidos y amigos: la adicci\u00f3n (o al menos el gusto) por la Nutella.<\/span><\/p>\n<p>La Nutella es una pasta de chocolate, leche y avellanas desarrollada en 1940 por Pietro Ferrero (<a href=\"http:\/\/es.wikipedia.org\/wiki\/Nutella\" target=\"_blank\" rel=\"noopener\">Art\u00edculo<\/a>) , y su nombre proviene de la palabra inglesa\u00a0<em>Nut<\/em>\u00a0(nuez), y el diminutivo italiano\u00a0<em>ella<\/em>. Seg\u00fan\u00a0otra fuente, su origen es de 1945, debido al racionamiento del cacao durante la segunda guerra mundial.<\/p>\n<p><!--more-->Los usos y aplicaciones de la Nutella son muchos y variados, desde aditivo para sexo oral hasta relleno de brownies, pasando por el caf\u00e9 con Nutella del Gatsby, y los\u00a0<em>waffles<\/em>\u00a0con Nutella, pl\u00e1tano y helado de vainilla del Pitas, Cr\u00e8pes &amp; Waffles, pero sin duda su uso m\u00e1s importante es cuchare\u00edstico o digital.<\/p>\n<p>En honor a este uso, parece ser un pecado mantenerla en el refrigerador. Sin ir m\u00e1s lejos ayer se me interpelaba por semejante crimen de lesa Nutella. Probablemente el problema es que retrasa el momento en que la viscosidad de la Nutella es adecuadamente untuosa para el dedo o la cuchara.<\/p>\n<p>Hay quien confiesa una relaci\u00f3n con la Nutella que llega, no a la parafilia, pero s\u00ed a la idolatr\u00eda. Definitivamente \u00e9l es un hombre que vive su fe. El resto, necesariamente en menor grado, disfrutamos intensamente la Nutella en diversas formas, pero siempre termina siendo extra\u00edda hasta la \u00faltima mol\u00e9cula de sus componentes por cucharas progresivamente m\u00e1s peque\u00f1as, dedos, y finalmente enjuagues con Espresso. Ojal\u00e1 todo se aprovechara de igual manera.<\/p>\n<p>En lo personal creo que la forma en que m\u00e1s me gusta (al menos de las mencionables en un blog supuestamente para todo espectador) es en los famosos\u00a0brownies de naranja y Nutella\u00a0que se me ocurrieron hace un tiempo y que no he vuelto a hacer. En segundo lugar est\u00e1n los panqueques (que prefiero a los waffles en este caso) con pl\u00e1tano y nutella y trazas de helado de vainilla. Tambi\u00e9n es muy buena con marraqueta fresquita. Considero (aunque termine como Giordano Bruno) que el cuchareo se hace pronto hostigoso.<\/p>\n<p>\u00bfC\u00f3mo se la comen ustedes?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Qu\u00e9 rica es la nutella. Es una pasta de avellanas, chocolate y leche que es adictiva.<\/p>\n","protected":false},"author":1,"featured_media":4441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,25],"tags":[146,358,26],"class_list":["post-623","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-reposteria","tag-avellanas","tag-chocolate","tag-nutella","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/nutella1.jpg?fit=620%2C250&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-a3","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":4429,"url":"https:\/\/le-fort.org\/cocina\/hanuta\/","url_meta":{"origin":623,"position":0},"title":"Hanuta","author":"Le-Fort.org","date":"18 de Junio, 2013","format":false,"excerpt":"La hanuta es una oblea cuadrada rellena de nutella y trocitos de avellana. Son excelentes.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hanuta-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hanuta-hd.jpg?fit=620%2C250&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/06\/hanuta-hd.jpg?fit=620%2C250&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":4765,"url":"https:\/\/le-fort.org\/cocina\/helado-de-nutella\/","url_meta":{"origin":623,"position":1},"title":"Helado de Nutella","author":"Le-Fort.org","date":"13 de Julio, 2013","format":false,"excerpt":"Receta de helado r\u00e1pido de Nutella. Es delicioso y peligros\u00edsimamente f\u00e1cil","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/helado-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5755,"url":"https:\/\/le-fort.org\/cocina\/mille-crepe-de-ganache-de-nutella\/","url_meta":{"origin":623,"position":2},"title":"Mille Cr\u00eape de Ganache de Nutella","author":"Le-Fort.org","date":"21 de Septiembre, 2014","format":false,"excerpt":"Mille Cr\u00eape de Ganache de Nutella, una torta r\u00e1pida y f\u00e1cil, sobre todo si eres bueno para hacer panqueques y te gusta la nutella. Pru\u00e9bala y cu\u00e9ntanos qu\u00e9 opinas.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/09\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4728,"url":"https:\/\/le-fort.org\/cocina\/brownies-con-naranja-y-nutella\/","url_meta":{"origin":623,"position":3},"title":"Brownies con Naranja y Nutella","author":"Le-Fort.org","date":"11 de Julio, 2013","format":false,"excerpt":"Receta de Brownies de naranja y Nutella, con trocitos de c\u00e1scara de naranja confitada y una capa de Nutella.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/07\/brownie-naranja-nutella-hd.jpg?fit=1200%2C401&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5932,"url":"https:\/\/le-fort.org\/cocina\/torta-mille-crepe-de-nutella\/","url_meta":{"origin":623,"position":4},"title":"Torta Mille Cr\u00eape de Nutella","author":"Le-Fort.org","date":"5 de Enero, 2015","format":false,"excerpt":"Receta de torta de panqueques y nutella, llamada Mille Cr\u00eape. Es muy simple y r\u00e1pida de armar y fue un \u00e9xito en el cumplea\u00f1os.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/01\/mille-crepe-nutella-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6623,"url":"https:\/\/le-fort.org\/cocina\/pasta-de-chocolate\/","url_meta":{"origin":623,"position":5},"title":"Pasta de Chocolate","author":"Le-Fort.org","date":"1 de Julio, 2015","format":false,"excerpt":"Pasta de chocolate preparada con garbanzos, que queda sorprendentemente buena. Nos la contaron como sustituto de la nutella, pero no es as\u00ed.","rel":"","context":"En &quot;Chocolate&quot;","block_context":{"text":"Chocolate","link":"https:\/\/le-fort.org\/cocina\/categoria\/chocolate\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/07\/pasta-chocolate-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=623"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/623\/revisions"}],"predecessor-version":[{"id":15924,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/623\/revisions\/15924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/4441"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}