{"id":6240,"date":"2015-05-04T08:01:26","date_gmt":"2015-05-04T13:01:26","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=6240"},"modified":"2016-07-24T22:34:23","modified_gmt":"2016-07-25T03:34:23","slug":"trufas-de-brigadeiro","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/trufas-de-brigadeiro\/","title":{"rendered":"Trufas de Brigadeiros"},"content":{"rendered":"<p>Los <strong>brigadeiros<\/strong> son un cl\u00e1sico de los dulces brasile\u00f1os. Son tan simples y tan buenos. Esta es una versi\u00f3n recubierta con chocolate, como si fueran <a href=\"https:\/\/le-fort.org\/trufas-de-chocolate\/\">trufas<\/a>.<!--more--><\/p>\n<h2>Los Brigadeiros<\/h2>\n<p>Los <em>brigadeiros<\/em> (brigadieres) datan de la d\u00e9cada de 1940 y se dice que fueron creados para la campa\u00f1a presidencial de un brigadier (docinhos do brigadeiro). Sea cierto o no, quedaron y son muy buenos.<\/p>\n<p>Los brigadeiros se preparan mezclando en una olla.:<\/p>\n<ul>\n<li>1 tarro de leche condensada<\/li>\n<li>1 cucharada de mantequilla<\/li>\n<li>3 cucharadas de cacao en polvo<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_6249\" aria-describedby=\"caption-attachment-6249\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6249\" data-permalink=\"https:\/\/le-fort.org\/cocina\/trufas-de-brigadeiro\/leche\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/leche.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"leche\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/leche.jpg?fit=960%2C600&amp;ssl=1\" class=\"wp-image-6249 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/leche.jpg?resize=960%2C600&#038;ssl=1\" alt=\"leche\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/leche.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/leche.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6249\" class=\"wp-caption-text\">Leche condensada en una olla<\/figcaption><\/figure>\n<figure id=\"attachment_6248\" aria-describedby=\"caption-attachment-6248\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6248\" data-permalink=\"https:\/\/le-fort.org\/cocina\/trufas-de-brigadeiro\/ingredientes-5\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/ingredientes.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"ingredientes\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/ingredientes.jpg?fit=960%2C600&amp;ssl=1\" class=\"wp-image-6248 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/ingredientes.jpg?resize=960%2C600&#038;ssl=1\" alt=\"ingredientes\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/ingredientes.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/ingredientes.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6248\" class=\"wp-caption-text\">Le a\u00f1adimos una cucharada de mantequilla y tres cucharadas de cacao en polvo<\/figcaption><\/figure>\n<p>Luego cocinamos esta mezcla a fuego bajo hasta que se comienza a despegar de los bordes de la olla. El hecho de que se despegue de los bordes de la olla nos avisa que los brigadeiros est\u00e1n listos. Podemos apagar el fuego.<\/p>\n<figure id=\"attachment_6244\" aria-describedby=\"caption-attachment-6244\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2015\/05\/brigadeiro-listo.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6244\" data-permalink=\"https:\/\/le-fort.org\/cocina\/trufas-de-brigadeiro\/brigadeiro-listo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-listo.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"brigadeiro-listo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;El brigadeiro, listo. Ahora dejamos enfriar&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-listo.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6244\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/brigadeiro-listo.jpg?resize=960%2C600&#038;ssl=1\" alt=\"El brigadeiro, listo. Ahora dejamos enfriar\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-listo.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-listo.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption id=\"caption-attachment-6244\" class=\"wp-caption-text\">El brigadeiro, listo. Ahora dejamos enfriar.<\/figcaption><\/figure>\n<p>Una vez listo, lo dejamos enfriar hasta que est\u00e9 manipulable.<\/p>\n<figure id=\"attachment_6245\" aria-describedby=\"caption-attachment-6245\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2015\/05\/brigadeiro-para-enfriar.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6245\" data-permalink=\"https:\/\/le-fort.org\/cocina\/trufas-de-brigadeiro\/brigadeiro-para-enfriar\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-para-enfriar.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"brigadeiro-para-enfriar\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Listos para hacer bolitas de brigadeiro.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-para-enfriar.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6245\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/brigadeiro-para-enfriar.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Listos para hacer bolitas de brigadeiro.\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-para-enfriar.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-para-enfriar.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption id=\"caption-attachment-6245\" class=\"wp-caption-text\">Listos para hacer bolitas de brigadeiro.<\/figcaption><\/figure>\n<h2>Cubriendo el brigadeiro con chocolate<\/h2>\n<p>Para el pr\u00f3ximo paso derretimos 200 grs. de chocolate al ba\u00f1o Mar\u00eda o en el microondas y vamos haciendo bolitas de brigadeiro y pas\u00e1ndolas por el chocolate derretido. Conviene darle forma a los brigadeiros y luego refrigerarlos para que est\u00e9n m\u00e1s firmes a la hora de cubrirlos con\u00a0chocolate.<\/p>\n<figure id=\"attachment_6247\" aria-describedby=\"caption-attachment-6247\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6247\" data-permalink=\"https:\/\/le-fort.org\/cocina\/trufas-de-brigadeiro\/chocolatando-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/chocolatando.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chocolatando\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Cubriendo una bolita de brigadeiro con chocolate.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/chocolatando.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6247\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/chocolatando.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Cubriendo una bolita de brigadeiro con chocolate.\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/chocolatando.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/chocolatando.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6247\" class=\"wp-caption-text\">Cubriendo una bolita de brigadeiro con chocolate.<\/figcaption><\/figure>\n<figure id=\"attachment_6246\" aria-describedby=\"caption-attachment-6246\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6246\" data-permalink=\"https:\/\/le-fort.org\/cocina\/trufas-de-brigadeiro\/chocolatado\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/chocolatado.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"chocolatado\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Chocolate aplicado.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/chocolatado.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6246\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/chocolatado.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Chocolate aplicado.\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/chocolatado.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/chocolatado.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6246\" class=\"wp-caption-text\">Chocolate aplicado.<\/figcaption><\/figure>\n<p>Hecho esto, los vamos dejando en un plato cubierto con papel de aluminio o pl\u00e1stico de cocina y los dejamos enfriar.<\/p>\n<p>Una vez fr\u00edos nos los podemos comer sin culpa alguna.<\/p>\n<figure id=\"attachment_6241\" aria-describedby=\"caption-attachment-6241\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2015\/05\/brigadeiro-chocolate-2.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6241\" data-permalink=\"https:\/\/le-fort.org\/cocina\/trufas-de-brigadeiro\/brigadeiro-chocolate-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-chocolate-2.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"brigadeiro-chocolate-2\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Son buen\u00edsimos.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-chocolate-2.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6241\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/brigadeiro-chocolate-2.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Son buen\u00edsimos.\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-chocolate-2.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-chocolate-2.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption id=\"caption-attachment-6241\" class=\"wp-caption-text\">Son buen\u00edsimos.<\/figcaption><\/figure>\n<p>Lo que nos gust\u00f3 es el contraste entre la dureza del chocolate y la suavidad del brigadeiro. Quedan realmente deliciosas estas &#8220;trufas&#8221;.<\/p>\n<p>[wp_ad_camp_4]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Los brigadeiros son un cl\u00e1sico de los dulces brasile\u00f1os. Esta es una versi\u00f3n recubierta con chocolate.<\/p>\n","protected":false},"author":1,"featured_media":6243,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[25],"tags":[270,47],"class_list":["post-6240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-reposteria","tag-comida-brasilena","tag-dulces","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/brigadeiro-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1CE","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":14060,"url":"https:\/\/le-fort.org\/cocina\/brigadeiros\/","url_meta":{"origin":6240,"position":0},"title":"Brigadeiros","author":"Le-Fort.org","date":"21 de Abril, 2019","format":false,"excerpt":"Los brigadeiros son unos confites t\u00edpicos de Brasil. Datan de la d\u00e9cada de 1940. Aprendamos a prepararlos ya que son deliciosos y muy simples. Consisten en una suerte de butterscotch de leche condensada y mantequilla, saborizado con cacao en polvo al que se le da punto, se deja enfriar y\u2026","rel":"","context":"En &quot;Brasil&quot;","block_context":{"text":"Brasil","link":"https:\/\/le-fort.org\/cocina\/categoria\/brasil\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/04\/brigadeiros-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5227,"url":"https:\/\/le-fort.org\/cocina\/trufas-de-chocolate\/","url_meta":{"origin":6240,"position":1},"title":"Trufas de Chocolate","author":"Le-Fort.org","date":"6 de Febrero, 2014","format":false,"excerpt":"Hay una confusi\u00f3n entre las trufas-hongo y las trufas de chocolate. Las trufas de chocolate (idealmente) nunca han visto un hongo en su vida, y de ellas nos ocupamos en este art\u00edculo. Las trufas son bombones de ganache, una mezcla de chocolate y crema de leche recubierta de chocolate, cacao\u2026","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/trufa-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":362,"url":"https:\/\/le-fort.org\/cocina\/banoffee\/","url_meta":{"origin":6240,"position":2},"title":"Banoffee","author":"Marell Rojas","date":"9 de Abril, 2021","format":false,"excerpt":"Pie que combina guineo, dulce de leche, crema y caf\u00e9.","rel":"","context":"En &quot;Productos&quot;","block_context":{"text":"Productos","link":"https:\/\/le-fort.org\/cocina\/categoria\/productos\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":6026,"url":"https:\/\/le-fort.org\/cocina\/banoffee-pie-de-caramelo-banana-y-crema\/","url_meta":{"origin":6240,"position":3},"title":"Banoffee: Pie de Caramelo, Banana y Crema","author":"Le-Fort.org","date":"1 de Febrero, 2015","format":false,"excerpt":"Receta de Banoffee, un pie de caramelo de leche condensada, banana en rodajas y crema batida muy f\u00e1cil y de r\u00e1pida preparaci\u00f3n.","rel":"","context":"En &quot;Tartas&quot;","block_context":{"text":"Tartas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/tartas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":15572,"url":"https:\/\/le-fort.org\/cocina\/banoffee-receta-original\/","url_meta":{"origin":6240,"position":4},"title":"Banoffee &#8211; Receta Original","author":"Le-Fort.org","date":"10 de Abril, 2021","format":false,"excerpt":"Receta original del Banoffee o Banofi, tarta de la d\u00e9cada de 1970. Esta versi\u00f3n tiene caf\u00e9 en la crema y usa simplemente dulce de leche.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/02\/banoffee_hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":14443,"url":"https:\/\/le-fort.org\/cocina\/cremoso-de-chocolate\/","url_meta":{"origin":6240,"position":5},"title":"Cremoso de Chocolate","author":"Marell Rojas","date":"16 de Septiembre, 2019","format":false,"excerpt":"Receta de cremoso de chocolate que es, con ligeras modificaciones, de Callebaut. Realmente excelente. F\u00e1cil y delicioso.","rel":"","context":"En &quot;Reposter\u00eda&quot;","block_context":{"text":"Reposter\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/reposteria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/09\/cremoso-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/6240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=6240"}],"version-history":[{"count":0,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/6240\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/6243"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=6240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=6240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=6240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}