{"id":6256,"date":"2015-05-04T19:26:50","date_gmt":"2015-05-05T00:26:50","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=6256"},"modified":"2021-12-14T22:27:38","modified_gmt":"2021-12-15T03:27:38","slug":"receta-de-mantecol-casero","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/receta-de-mantecol-casero\/","title":{"rendered":"Receta de Mantecol Casero"},"content":{"rendered":"<p>El Mantecol tiene sabor a infancia. Es un turr\u00f3n (halva griego) de man\u00ed con az\u00facar de origen argentino que llegaba frecuentemente a Chile. Es muy bueno, muy cal\u00f3rico, y tiene la ventaja a\u00f1adida de ser vegano.<!--more--> La marca Mantecol fue comprada por Cadbury en 2001, por lo que ahora la versi\u00f3n &#8220;original&#8221; de Georgalos se vende bajo el nombre de <strong>Nucrem<\/strong>.<\/p>\n<p>Hay una serie de recetas de Mantecol dando vueltas por la internet. La primera versi\u00f3n que hicimos fue con un turr\u00f3n de claras y alm\u00edbar y qued\u00f3 muy rica, pero no ten\u00eda esa estructura propia del Mantecol.<\/p>\n<p>La segunda iteraci\u00f3n, que es buen\u00edsima, es es <a href=\"http:\/\/decoraciondemabel.blogspot.com\/2012\/05\/halva-de-cacahuetes-mantecol-de-mani.html\" target=\"_blank\" rel=\"noopener\">una adaptaci\u00f3n de esta receta<\/a>.<\/p>\n<figure id=\"attachment_6263\" aria-describedby=\"caption-attachment-6263\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6263\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-mantecol-casero\/mantecol-listo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-listo.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mantecol-listo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Mantecol casero&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-listo.jpg?fit=960%2C600&amp;ssl=1\" class=\"wp-image-6263 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/mantecol-listo.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Mantecol casero\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-listo.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-listo.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6263\" class=\"wp-caption-text\">Mantecol casero<\/figcaption><\/figure>\n<h2>Ingredientes<\/h2>\n<figure id=\"attachment_6266\" aria-describedby=\"caption-attachment-6266\" style=\"width: 300px\" class=\"wp-caption alignright\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6266\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-mantecol-casero\/mantequilla-mani\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantequilla-mani.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mantequilla-mani\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Pasta de man\u00ed&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantequilla-mani.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-medium wp-image-6266\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/mantequilla-mani-300x188.jpg?resize=300%2C188&#038;ssl=1\" alt=\"Pasta de man\u00ed\" width=\"300\" height=\"188\" \/><figcaption id=\"caption-attachment-6266\" class=\"wp-caption-text\">Pasta de man\u00ed<\/figcaption><\/figure>\n<ul>\n<li>200 grs. de pasta de man\u00ed<\/li>\n<li>10 cucharadas de az\u00facar<\/li>\n<li>2 cucharadas de agua<\/li>\n<li>1 cucharadita de jugo de lim\u00f3n<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n del Mantecol<\/h2>\n<p>Calentar el az\u00facar, agua y jugo de lim\u00f3n en una olla hasta obtener el punto de bola dura, cuando comience a adoptar color caramelo (130\u00baC).<\/p>\n<p>Lo dejamos enfriar un poco y lo pasamos a la batidora, donde batimos hasta que se vuelva de color claro.<\/p>\n<figure id=\"attachment_6257\" aria-describedby=\"caption-attachment-6257\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6257\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-mantecol-casero\/caramelo-hilos\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/caramelo-hilos.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"caramelo-hilos\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/caramelo-hilos.jpg?fit=960%2C600&amp;ssl=1\" class=\"wp-image-6257 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/caramelo-hilos.jpg?resize=960%2C600&#038;ssl=1\" alt=\"caramelo-hilos\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/caramelo-hilos.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/caramelo-hilos.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6257\" class=\"wp-caption-text\">Batiendo el caramelo<\/figcaption><\/figure>\n<figure id=\"attachment_6258\" aria-describedby=\"caption-attachment-6258\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6258\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-mantecol-casero\/caramelo-listo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/caramelo-listo.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"caramelo-listo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/caramelo-listo.jpg?fit=960%2C600&amp;ssl=1\" class=\"wp-image-6258 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/caramelo-listo.jpg?resize=960%2C600&#038;ssl=1\" alt=\"caramelo-listo\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/caramelo-listo.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/caramelo-listo.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6258\" class=\"wp-caption-text\">Cuando pierde la transparencia est\u00e1 listo para a\u00f1adirle el man\u00ed<\/figcaption><\/figure>\n<p>El siguiente paso es a\u00f1adirle el man\u00ed y seguir batiendo.<\/p>\n<figure id=\"attachment_6265\" aria-describedby=\"caption-attachment-6265\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6265\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-mantecol-casero\/mantequilla-mani-batir\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantequilla-mani-batir.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mantequilla-mani-batir\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Incorporamos la mantequilla de man\u00ed y seguimos batiendo&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantequilla-mani-batir.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6265\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/mantequilla-mani-batir.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Incorporamos la mantequilla de man\u00ed y seguimos batiendo\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantequilla-mani-batir.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantequilla-mani-batir.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6265\" class=\"wp-caption-text\">Incorporamos la mantequilla de man\u00ed y seguimos batiendo<\/figcaption><\/figure>\n<p>En alg\u00fan momento la mezcla ser\u00e1 muy dura para la batidora. Vertemos el contenido en el mes\u00f3n y seguimos trabajando la mezcla a mano.<\/p>\n<p>Deber\u00edamos tener hebras de az\u00facar en la pasta de man\u00ed.<\/p>\n<figure id=\"attachment_6261\" aria-describedby=\"caption-attachment-6261\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6261\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-mantecol-casero\/mantecol-hebras-0\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-hebras-0.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mantecol-hebras-0\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-hebras-0.jpg?fit=960%2C600&amp;ssl=1\" class=\"wp-image-6261 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/mantecol-hebras-0.jpg?resize=960%2C600&#038;ssl=1\" alt=\"mantecol-hebras-0\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-hebras-0.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-hebras-0.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6261\" class=\"wp-caption-text\">\u00bfVes las hebras de az\u00facar?<\/figcaption><\/figure>\n<figure id=\"attachment_6262\" aria-describedby=\"caption-attachment-6262\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6262\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-mantecol-casero\/mantecol-hebras\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-hebras.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mantecol-hebras\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Detalle de las hebras de az\u00facar en la pasta de man\u00ed&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-hebras.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6262\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/mantecol-hebras.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Detalle de las hebras de az\u00facar en la pasta de man\u00ed\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-hebras.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-hebras.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6262\" class=\"wp-caption-text\">Detalle de las hebras de az\u00facar en la pasta de man\u00ed<\/figcaption><\/figure>\n<p>Si bien las hebras de az\u00facar son deseables, muchas hebras son molestas. Si encuentras hebras grandes, ret\u00edralas a mano.<\/p>\n<p>El siguiente paso es &#8220;desmigajar&#8221; a mano o con un cuchillo esta mezcla para romper las hebras muy largas. Luego vuelve a juntar todo y dale forma rectangular (de paralelep\u00edpedo es m\u00e1s correcto, pero bueno\u2026).<\/p>\n<figure id=\"attachment_6259\" aria-describedby=\"caption-attachment-6259\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6259\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-mantecol-casero\/mantecol-forma\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-forma.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mantecol-forma\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;D\u00e1ndole forma para hacer el molde.&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-forma.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6259\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/mantecol-forma.jpg?resize=960%2C600&#038;ssl=1\" alt=\"D\u00e1ndole forma para hacer el molde.\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-forma.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-forma.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6259\" class=\"wp-caption-text\">D\u00e1ndole forma al Mantecol para hacer el molde.<\/figcaption><\/figure>\n<p>Forra un molde con pl\u00e1stico de cocina y amolda el Mantecol en \u00e9l.<\/p>\n<figure id=\"attachment_6264\" aria-describedby=\"caption-attachment-6264\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6264\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-mantecol-casero\/mantecol-molde\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-molde.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mantecol-molde\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Mantecol en el molde&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-molde.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6264\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/mantecol-molde.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Mantecol en el molde\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-molde.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-molde.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><figcaption id=\"caption-attachment-6264\" class=\"wp-caption-text\">Mantecol en el molde<\/figcaption><\/figure>\n<p>Ahora viene la parte dif\u00edcil. Hay que refrigerarlo por 24 horas para dejar que crezcan y se desarrollen los cristales de az\u00facar que le dan esa textura crujiente.<\/p>\n<p>Est\u00e1 listo.<\/p>\n<figure id=\"attachment_6263\" aria-describedby=\"caption-attachment-6263\" style=\"width: 960px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2015\/05\/mantecol-listo.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"6263\" data-permalink=\"https:\/\/le-fort.org\/cocina\/receta-de-mantecol-casero\/mantecol-listo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-listo.jpg?fit=960%2C600&amp;ssl=1\" data-orig-size=\"960,600\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mantecol-listo\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Mantecol casero&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-listo.jpg?fit=960%2C600&amp;ssl=1\" class=\"size-full wp-image-6263\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/05\/mantecol-listo.jpg?resize=960%2C600&#038;ssl=1\" alt=\"Mantecol casero\" width=\"960\" height=\"600\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-listo.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-listo.jpg?resize=600%2C375&amp;ssl=1 600w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/a><figcaption id=\"caption-attachment-6263\" class=\"wp-caption-text\">Mantecol casero<\/figcaption><\/figure>\n<p>Hay un par de mejoras que queremos hacerle a esta receta: mezclar el man\u00ed con el caramelo un poco antes para que el caramelo no est\u00e9 tan duro, experimentar\u00a0con aromatizantes (vainilla, agua de rosas, etc, cacao, etc.), en fin: seguir jugando.<\/p>\n<p>Si quieres seguir investigando, encontramos una receta de helado de Mantecol.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta casera de mantecol, un turr\u00f3n de man\u00ed vegano de origen argentino. Es simple de hacer, y una delicia que s\u00f3lo tiene man\u00ed, az\u00facar, agua y jugo de lim\u00f3n<\/p>\n","protected":false},"author":1,"featured_media":6260,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[47,111,30,724,55],"class_list":["post-6256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-dulces","tag-mani","tag-reposteria","tag-top","tag-vegano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/mantecol-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1CU","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5318,"url":"https:\/\/le-fort.org\/cocina\/hummus-con-mantequilla-de-mani\/","url_meta":{"origin":6256,"position":0},"title":"Hummus con Mantequilla de Man\u00ed","author":"Le-Fort.org","date":"26 de Febrero, 2014","format":false,"excerpt":"Receta de hummus de garbanzo con mantequilla de man\u00ed en vez de Tahini. Es excelente y se prepara muy r\u00e1pidamente.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/hummus-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/hummus-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/hummus-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/hummus-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/02\/hummus-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 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https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/pesto-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/09\/pesto-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":513,"url":"https:\/\/le-fort.org\/cocina\/receta-de-pollo-satay\/","url_meta":{"origin":6256,"position":2},"title":"Satay de Pollo","author":"Le-Fort.org","date":"28 de Julio, 2011","format":false,"excerpt":"Receta de las brochetas de pollo satay, brochetas de pollo marinado en salsa de soya con salsa de man\u00ed","rel":"","context":"En &quot;Comida&quot;","block_context":{"text":"Comida","link":"https:\/\/le-fort.org\/cocina\/categoria\/cocina-comida\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/07\/satay-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3227,"url":"https:\/\/le-fort.org\/cocina\/pie-de-mantequilla-de-mani-y-chocolate\/","url_meta":{"origin":6256,"position":3},"title":"Pie de Mantequilla de 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