{"id":643,"date":"2011-08-04T23:37:23","date_gmt":"2011-08-05T03:37:23","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=643"},"modified":"2022-01-14T20:57:08","modified_gmt":"2022-01-15T01:57:08","slug":"empanadas-fritas-de-queso","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/empanadas-fritas-de-queso\/","title":{"rendered":"Empanadas fritas de queso"},"content":{"rendered":"<p style=\"text-align: left;\">Las empanadas de queso son la perdici\u00f3n.<\/p>\n<p>Esta perdici\u00f3n en particular se puede hacer en casa sin problema alguno y queda muy, muy buena.<!--more--><\/p>\n<p>Esta receta es para 8 empanadas.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9453\" data-permalink=\"https:\/\/le-fort.org\/cocina\/empanadas-fritas-de-queso\/de-queso\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/de-queso.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"de-queso\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/de-queso.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-9453\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2011\/08\/de-queso.jpg?resize=1200%2C675\" alt=\"Empanada de queso. loquecomemos.com\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/de-queso.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/de-queso.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<div class=\"vitrina\">\n<h2 class=\"clear\">Ingredientes de las empanadas de queso<\/h2>\n<\/div>\n<ul>\n<li>350gr de harina (2 tazas)<\/li>\n<li>80gr maicena<\/li>\n<li>3\/4 taza de leche tibia<\/li>\n<li>50 grs. de mantequilla<\/li>\n<li>1\/2 cucharada de az\u00facar<\/li>\n<li>sal a gusto<\/li>\n<li>Queso mantecoso en cantidades generosas<\/li>\n<li>Az\u00facar flor opcional<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<ol>\n<li>Cernir la harina.<\/li>\n<li>Derretir la mantequilla en la leche., y a\u00f1adir el az\u00facar.<\/li>\n<li>Mezclar todo hasta obtener una masa homog\u00e9nea<\/li>\n<li>Dividir en 8 parte iguales<\/li>\n<li>Amasar hasta obtener discos delgados de unos 20 cm. de di\u00e1metro.<\/li>\n<\/ol>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9458\" data-permalink=\"https:\/\/le-fort.org\/cocina\/empanadas-fritas-de-queso\/masa-12\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/masa-3.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"masa\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/masa-3.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-9458\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2011\/08\/masa-3.jpg?resize=1200%2C675\" alt=\"\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/masa-3.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/masa-3.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h3>Del relleno<\/h3>\n<ol>\n<li>Picar 250 grs. de buen queso mantecoso en cubitos de aprox. 1 cm. de arista.<\/li>\n<\/ol>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9460\" data-permalink=\"https:\/\/le-fort.org\/cocina\/empanadas-fritas-de-queso\/queso-3\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/queso.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"queso\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/queso.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-9460\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2011\/08\/queso.jpg?resize=1200%2C675\" alt=\"queso para empanadas de queso en loquecomemos.com\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/queso.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/queso.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>Opcionalmente, para prepara &#8220;empanadas de queso y otra cosa&#8221;:<\/p>\n<ol>\n<li>Picar (a lo largo) los palmitos de 1 tarro de 400 grs. y luego partirlos por la mitad, o tijeretearlos.<\/li>\n<li>A\u00f1adir 1\/2 cucharadita de merk\u00e9n.<\/li>\n<li>Mezclar con el queso<\/li>\n<\/ol>\n<h3>Del armado<\/h3>\n<p>Como toda empanada.<\/p>\n<ol>\n<li>Poner el relleno en el disco de masa.<\/li>\n<li>Humedecer los bordes con agua<\/li>\n<li>doblar sobre s\u00ed misma<\/li>\n<li>Sellar bordes, con cuidado para que no se escape nada.<\/li>\n<li>Fre\u00edr<\/li>\n<\/ol>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9454\" data-permalink=\"https:\/\/le-fort.org\/cocina\/empanadas-fritas-de-queso\/para-frei\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/para-frei.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"para-frei\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/para-frei.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-9454\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2011\/08\/para-frei.jpg?resize=1200%2C675\" alt=\"Empanadas de queso en loquecomemos.com\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/para-frei.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/para-frei.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"9461\" data-permalink=\"https:\/\/le-fort.org\/cocina\/empanadas-fritas-de-queso\/las-empanadas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/las-empanadas.jpg?fit=1280%2C720&amp;ssl=1\" data-orig-size=\"1280,720\" data-comments-opened=\"0\" data-image-title=\"las-empanadas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/las-empanadas.jpg?fit=1200%2C675&amp;ssl=1\" class=\"aligncenter size-full wp-image-9461\" src=\"https:\/\/i0.wp.com\/loquecomemos.com\/wp-content\/uploads\/2011\/08\/las-empanadas.jpg?resize=1200%2C675\" alt=\"empanadas de queso en loquecomemos.com\" width=\"1200\" height=\"675\" srcset=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/las-empanadas.jpg?w=1280&amp;ssl=1 1280w, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/las-empanadas.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>[wp_ad_camp_5]<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de las empanadas fritas de queso. Son muy simples de hacer.<\/p>\n","protected":false},"author":1,"featured_media":9451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19],"tags":[46,644,351],"class_list":["post-643","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","tag-empanadas","tag-quesos","tag-recetas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2011\/08\/de-queso-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-an","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":11561,"url":"https:\/\/le-fort.org\/cocina\/taller-de-empanadas-chilenas-nayon\/","url_meta":{"origin":643,"position":0},"title":"Taller de Empanadas chilenas en Nay\u00f3n","author":"Le-Fort.org","date":"28 de Enero, 2018","format":false,"excerpt":"Dimos un taller de empanadas chilenas a particulares en Nay\u00f3n. Como chilenos nos encanta tener la posibilidad de difundir el patrimonio culinario de Chile (y de comer empanadas, por supuesto). No conoc\u00edamos Nay\u00f3n, as\u00ed es que el curso nos sirvi\u00f3 para ampliar un poco nuestros horizontes. Nos encant\u00f3 la zona,\u2026","rel":"","context":"En &quot;Educaci\u00f3n&quot;","block_context":{"text":"Educaci\u00f3n","link":"https:\/\/le-fort.org\/cocina\/categoria\/educacion\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/01\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":13183,"url":"https:\/\/le-fort.org\/cocina\/sobre-la-controversia-de-las-pasas-en-la-empanada-chilena\/","url_meta":{"origin":643,"position":1},"title":"Sobre la controversia de las pasas en la empanada chilena","author":"Le-Fort.org","date":"2 de Septiembre, 2018","format":false,"excerpt":"Ahora que se acercan las fiestas patrias de Chile, recrudece una vez m\u00e1s el debate sobre las pasas en la empanada de pino. Aqu\u00ed algunos datos de inter\u00e9s, que comenzaron como un hilo de Twitter. Actualizaci\u00f3n: aparecimos en emol con la historia de las pasas. https:\/\/twitter.com\/roduar\/status\/1036251712628113408 [expand title=\"Leer Art\u00edculo Completo\"\u2026","rel":"","context":"En &quot;Disquisiciones&quot;","block_context":{"text":"Disquisiciones","link":"https:\/\/le-fort.org\/cocina\/categoria\/disquisiciones\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/04\/empanadas-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":5379,"url":"https:\/\/le-fort.org\/cocina\/empanadas-de-queso-bam-bam-en-guayaquil\/","url_meta":{"origin":643,"position":2},"title":"Empanadas Bam-Bam","author":"Le-Fort.org","date":"31 de Marzo, 2014","format":false,"excerpt":"Rese\u00f1a de las empanadas de queso Bam-Bam, en el centro de Guayaquil. 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