{"id":6439,"date":"2015-05-20T11:43:59","date_gmt":"2015-05-20T16:43:59","guid":{"rendered":"http:\/\/www.loquecomemos.com\/?p=6439"},"modified":"2015-05-20T12:40:00","modified_gmt":"2015-05-20T17:40:00","slug":"aborrajados-calenos","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/aborrajados-calenos\/","title":{"rendered":"Aborrajados Cale\u00f1os"},"content":{"rendered":"

Recibimos la visita de nuestro amigo Marlon<\/a>, quien, entre otras prendas del esp\u00edritu tiene la de ser colombiano. Hablamos largamente de cocina, y terminamos preparando aborrajados<\/strong>.<\/p>\n

Imaginen que son como una versi\u00f3n de las papas rellenas, pero con pl\u00e1tano de fre\u00edr.<\/p>\n

\"Aborrajados
Aborrajados listos para comer<\/figcaption><\/figure>\n

Todo comienza tomando un pl\u00e1tano maduro y parti\u00e9ndolo en tres.<\/p>\n

\"El
El pl\u00e1tano, listo para fre\u00edr<\/figcaption><\/figure>\n

Procedemos a fre\u00edrlo lentamente hasta que est\u00e9 dorado por fuera y blando por dentro.<\/p>\n

\"El
El inicio de la fritanga<\/figcaption><\/figure>\n
\"El
El final de la fritanga<\/figcaption><\/figure>\n

Los dejamos reposar hasta que podamos manipularlos sin quemarnos, y procedemos a aplastarlos entre dos hojas de pl\u00e1stico de cocina. Una vez aplastados hasta convertirlos en un c\u00edrculo de unos 15 cm. de di\u00e1metro y ni muy grueso ni muy delgado, montamos el relleno. En este caso, el relleno es queso fresco y dulce de guayaba (queso campesino y bocadillo en terminolog\u00eda colombiana, me informan). Tambi\u00e9n vimos versiones sin dulce de guayaba pero nos informan que no son todo lo can\u00f3nicas que podr\u00edan ser.<\/p>\n

\"Aplastado<\/a>
Aplastado y con relleno: queso fresco y dulce de guayaba.<\/figcaption><\/figure>\n

Luego lo cerramos sobre s\u00ed mismo, cuidando de que el queso no tenga por donde escapar.<\/p>\n

\"Listo
Listo para rebozar<\/figcaption><\/figure>\n

El siguiente paso es preparar un batido como de panqueques con 100 grs. de harina, 1 huevo, una cucharada de az\u00facar, 1 cucharadita de sal, aprox. 1\/2 taza de leche y algo\u00a0para darle\u00a0color, como achiote.<\/p>\n

Cubrimos los pl\u00e1tanos rellenos con este batido, cuidando de que queden bien cubiertos, y de vuelta a la fritura. Fre\u00edmos hasta que el batido est\u00e9 dorado.<\/p>\n

\"Aborrajados<\/a>
Aborrajados listos para comer<\/figcaption><\/figure>\n

Nos los podemos comer calientes, tibios o fr\u00edos.<\/p>\n

Estos son unos aborrajados medianamente can\u00f3nicos de Cali, pero a nosotros se nos ocurre una serie de herej\u00edas con ellos.<\/p>\n

Veamos qu\u00e9 aparece en este mismo sitio.<\/p>\n","protected":false},"excerpt":{"rendered":"

El Aborrajado es pl\u00e1tano maduro frito, aplastado, relleno de queso y dulce de guayaba, rebozado y frito nuevamente. Es una delicia colombiana.<\/p>\n","protected":false},"author":1,"featured_media":6440,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[2],"tags":[231,97,49],"class_list":["post-6439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-comida-colombiana","tag-frituras","tag-platano","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2015\/05\/aborrajados-hd.jpg?fit=1200%2C400&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-1FR","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":5409,"url":"https:\/\/le-fort.org\/cocina\/kelewele-platano-frito-ghanes\/","url_meta":{"origin":6439,"position":0},"title":"Kelewele: Pl\u00e1tano Frito Ghan\u00e9s","author":"Le-Fort.org","date":"17 de Abril, 2014","format":false,"excerpt":"Receta de Kelewele, pl\u00e1tanos fritos especiados de origen ghan\u00e9s. Comida africana","rel":"","context":"En "Recetas"","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele-hd-2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele-hd-2.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele-hd-2.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele-hd-2.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/redred-kelewele-hd-2.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":179,"url":"https:\/\/le-fort.org\/cocina\/platano-frito-con-queso-chiclayo\/","url_meta":{"origin":6439,"position":1},"title":"Pl\u00e1tano frito con queso, Chiclayo","author":"Maestro Sanguchero","date":"2 de Junio, 2011","format":false,"excerpt":"S\u00e1nguche de pl\u00e1tano maduro frito con queso. 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