{"id":646,"date":"2009-08-05T00:56:41","date_gmt":"2009-08-05T04:56:41","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=646"},"modified":"2022-01-06T11:26:12","modified_gmt":"2022-01-06T16:26:12","slug":"tortila-espanola-tortilla-de-papas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/","title":{"rendered":"Tortila espa\u00f1ola (tortilla de papas)"},"content":{"rendered":"<p>La tortilla de papas tiene muchas variantes.<\/p>\n<p><!--more--><\/p>\n<p>La tortilla espa\u00f1ola a\u00fan m\u00e1s (todas las variantes de la tortilla de papas producto cruz las variantes de la espa\u00f1olidad).<\/p>\n<p>Esta receta es muy simple y es casi igual a la de la nena.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3863\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/tortillapapas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/tortillapapas.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-title=\"tortillapapas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/tortillapapas.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter wp-image-3863 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/tortillapapas.jpg?resize=400%2C300&#038;ssl=1\" alt=\"tortilla de papas\" width=\"400\" height=\"300\" \/><\/p>\n<p>Las variantes son legi\u00f3n y van desde la <a href=\"https:\/\/www.loquecomemos.com\/tortilla-de-papas-heretica\/\">versi\u00f3n her\u00e9tica<\/a> con papas de bolsa, que Ferr\u00e1n Adri\u00e1 puso de moda a fines del 2020, hasta la versi\u00f3n argentina <a href=\"https:\/\/www.le-fort.org\/tortilla-de-papas-rellena-de-jamon-y-queso\/\">rellena con queso y jam\u00f3n<\/a>, que Netflix puso en el mapa. Entre medio tenemos con y sin cebolla, pimiento, chorizo, jam\u00f3n, salchicha, otros vegetales aparte de la papa y un interminable etc\u00e9tera.<\/p>\n<h2>Ingredientes de la tortilla de papas<\/h2>\n<ul>\n<li>6 papas medianas<\/li>\n<li>4 huevos<\/li>\n<li>1 cebolla peque\u00f1a<\/li>\n<li>sal, aceite<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Pelar y cortar las papas en cubitos de aprox. 2 cm. de arista.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3865\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/papas-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/papas.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-title=\"papas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/papas.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3865\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/papas.jpg?resize=400%2C300&#038;ssl=1\" alt=\"papas\" width=\"400\" height=\"300\" \/><\/p>\n<figure id=\"attachment_3866\" aria-describedby=\"caption-attachment-3866\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/secapapas.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3866\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/secapapas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/secapapas.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-title=\"secapapas\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;No olvidemos secar las papas antes de fre\u00edrlas&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/secapapas.jpg?fit=400%2C300&amp;ssl=1\" class=\"size-full wp-image-3866\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/secapapas.jpg?resize=400%2C300&#038;ssl=1\" alt=\"No olvidemos secar las papas antes de fre\u00edrlas\" width=\"400\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-3866\" class=\"wp-caption-text\">No olvidemos secar las papas antes de fre\u00edrlas<\/figcaption><\/figure>\n<p>Fre\u00edr las papas en tandas, a\u00f1adi\u00e9ndole un poco de cebolla cortada pluma a cada tanda hacia la mitad de la fritura. (esto es para que se impregnen los sabores).<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/aceite.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3867\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/aceite\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/aceite.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-title=\"aceite\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/aceite.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3867\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/aceite.jpg?resize=400%2C300&#038;ssl=1\" alt=\"aceite\" width=\"400\" height=\"300\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/fritanga.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3869\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/fritanga\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/fritanga.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-title=\"fritanga\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/fritanga.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3869\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/fritanga.jpg?resize=400%2C300&#038;ssl=1\" alt=\"fritanga\" width=\"400\" height=\"300\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/cebolla.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3868\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/cebolla-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/cebolla.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-title=\"cebolla\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/cebolla.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3868\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/cebolla.jpg?resize=400%2C300&#038;ssl=1\" alt=\"cebolla\" width=\"400\" height=\"300\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/papasfritas.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3873\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/papasfritas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/papasfritas.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-title=\"papasfritas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/papasfritas.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3873\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/papasfritas.jpg?resize=400%2C300&#038;ssl=1\" alt=\"papasfritas\" width=\"400\" height=\"300\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Una vez fritas todas las papas y la cebolla, salar la mezcla y mezclarla con los huevos batidos.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/huevo.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3870\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/huevo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/huevo.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-title=\"huevo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/huevo.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3870\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/huevo.jpg?resize=400%2C300&#038;ssl=1\" alt=\"huevo\" width=\"400\" height=\"300\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/mezcla.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3872\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/mezcla-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/mezcla.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-title=\"mezcla\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/mezcla.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3872\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/mezcla.jpg?resize=400%2C300&#038;ssl=1\" alt=\"mezcla\" width=\"400\" height=\"300\" \/><\/a><br \/>\nEchar la mezcla de papas y huevos en una sarten con un poquito de aceite y fre\u00edr a fuego lento unos 5 minutos por cada lado.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/sarten.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3874\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/sarten-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/sarten.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-title=\"sarten\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/sarten.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3874\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/sarten.jpg?resize=400%2C300&#038;ssl=1\" alt=\"sarten\" width=\"400\" height=\"300\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/vuelta.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3875\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/vuelta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/vuelta.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-title=\"vuelta\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/vuelta.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3875\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/vuelta.jpg?resize=400%2C300&#038;ssl=1\" alt=\"vuelta\" width=\"400\" height=\"300\" \/><\/a><\/p>\n<p>Para dar vuelta la tortilla, poner un plato boca abajo sobre la sarten, y dar vuelta \u00e9sta sobre el plato. Retirar la sarten, y deslizar la tortilla de vuelta sobre \u00e9sta.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/magnumopus.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3871\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/magnumopus\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/magnumopus.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-title=\"magnumopus\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/magnumopus.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3871\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/magnumopus.jpg?resize=400%2C300&#038;ssl=1\" alt=\"magnumopus\" width=\"400\" height=\"300\" \/><\/a><\/p>\n<p>Se puede comer caliente o fr\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de tortilla de papas, hecha con papas fritas en cuadritos y cebolla cortada en pluma.<\/p>\n","protected":false},"author":1,"featured_media":3484,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,2],"tags":[113,351,35],"class_list":["post-646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recetas","tag-comida-espanola","tag-recetas","tag-tortillas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/head.jpg?fit=614%2C225&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-aq","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":15362,"url":"https:\/\/le-fort.org\/cocina\/tortilla-de-papas-rellena-de-jamon-y-queso\/","url_meta":{"origin":646,"position":0},"title":"Tortilla de Papas Rellena de Jam\u00f3n y Queso","author":"Le-Fort.org","date":"30 de Diciembre, 2020","format":false,"excerpt":"Tortilla de Papas Rellena de Jam\u00f3n y Queso, inspirada por la de las chicas de la tres, vista en Netflix.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-re-llena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-re-llena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-re-llena-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-re-llena-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-re-llena-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4984,"url":"https:\/\/le-fort.org\/cocina\/tortilla-de-papas-heretica\/","url_meta":{"origin":646,"position":1},"title":"Tortilla de Papas Her\u00e9tica","author":"Le-Fort.org","date":"2 de Noviembre, 2013","format":false,"excerpt":"Receta de tortilla de patatas, tortilla de papas o tortilla espa\u00f1ola her\u00e9tica. R\u00e1pida y muy buena aunque inferior a una tortilla can\u00f3nica.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":234,"url":"https:\/\/le-fort.org\/cocina\/tortilla-de-papas\/","url_meta":{"origin":646,"position":2},"title":"Tortilla de Papas","author":"Rod","date":"7 de Diciembre, 2020","format":false,"excerpt":"Un cl\u00e1sico espa\u00f1ol","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16694,"url":"https:\/\/le-fort.org\/cocina\/tortilla-de-chifles-espanola\/","url_meta":{"origin":646,"position":3},"title":"Tortilla de Chifles: No tan Espa\u00f1ola","author":"Le-Fort.org","date":"3 de Octubre, 2022","format":false,"excerpt":"Receta de tortilla de chifles. No es espa\u00f1ola ni se le parece pero es incre\u00edblemente buena.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1648,"url":"https:\/\/le-fort.org\/cocina\/bocadillo-de-tortilla-de-patatas\/","url_meta":{"origin":646,"position":4},"title":"Bocadillo de Tortilla de Patatas","author":"Maestro Sanguchero","date":"23 de Marzo, 2015","format":false,"excerpt":"Es curiosa la nomenclatura sanguchera. En Espa\u00f1a un sandwich es s\u00f3lo aquel que utiliza pan de molde. Los que utilizan otros panes caen en la categor\u00eda de bocadillo. Este, pues, es un bocadillo. Y qu\u00e9 m\u00e1s castizo que un bocadillo de tortilla de patata. Preparamos una tortilla de patata siguiendo\u2026","rel":"","context":"En &quot;Espa\u00f1a&quot;","block_context":{"text":"Espa\u00f1a","link":"https:\/\/le-fort.org\/cocina\/categoria\/espana\/"},"img":{"alt_text":"Bocadillo de tortilla de patata","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/bocadillo-tortilla-patata-listo.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/bocadillo-tortilla-patata-listo.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/bocadillo-tortilla-patata-listo.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/bocadillo-tortilla-patata-listo.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5433,"url":"https:\/\/le-fort.org\/cocina\/chorrillana-chilena\/","url_meta":{"origin":646,"position":5},"title":"Chorrillana Chilena","author":"Le-Fort.org","date":"29 de Abril, 2014","format":false,"excerpt":"Receta de chorrillana, plato t\u00edpico de Valpara\u00edso en Chile, consistente en carne picada, cebolla frita, papas fritas y huevo frito.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=646"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/646\/revisions"}],"predecessor-version":[{"id":16338,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/646\/revisions\/16338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/3484"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}