{"id":646,"date":"2009-08-05T00:56:41","date_gmt":"2009-08-05T04:56:41","guid":{"rendered":"http:\/\/www.duarte.cl\/?p=646"},"modified":"2022-01-06T11:26:12","modified_gmt":"2022-01-06T16:26:12","slug":"tortila-espanola-tortilla-de-papas","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/","title":{"rendered":"Tortila espa\u00f1ola (tortilla de papas)"},"content":{"rendered":"<p>La tortilla de papas tiene muchas variantes.<\/p>\n<p><!--more--><\/p>\n<p>La tortilla espa\u00f1ola a\u00fan m\u00e1s (todas las variantes de la tortilla de papas producto cruz las variantes de la espa\u00f1olidad).<\/p>\n<p>Esta receta es muy simple y es casi igual a la de la nena.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3863\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/tortillapapas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/tortillapapas.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"tortillapapas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/tortillapapas.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter wp-image-3863 size-full\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/tortillapapas.jpg?resize=400%2C300&#038;ssl=1\" alt=\"tortilla de papas\" width=\"400\" height=\"300\" \/><\/p>\n<p>Las variantes son legi\u00f3n y van desde la <a href=\"https:\/\/www.loquecomemos.com\/tortilla-de-papas-heretica\/\">versi\u00f3n her\u00e9tica<\/a> con papas de bolsa, que Ferr\u00e1n Adri\u00e1 puso de moda a fines del 2020, hasta la versi\u00f3n argentina <a href=\"https:\/\/www.le-fort.org\/tortilla-de-papas-rellena-de-jamon-y-queso\/\">rellena con queso y jam\u00f3n<\/a>, que Netflix puso en el mapa. Entre medio tenemos con y sin cebolla, pimiento, chorizo, jam\u00f3n, salchicha, otros vegetales aparte de la papa y un interminable etc\u00e9tera.<\/p>\n<h2>Ingredientes de la tortilla de papas<\/h2>\n<ul>\n<li>6 papas medianas<\/li>\n<li>4 huevos<\/li>\n<li>1 cebolla peque\u00f1a<\/li>\n<li>sal, aceite<\/li>\n<\/ul>\n<h2>Preparaci\u00f3n<\/h2>\n<p>Pelar y cortar las papas en cubitos de aprox. 2 cm. de arista.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3865\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/papas-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/papas.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"papas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/papas.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3865\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/papas.jpg?resize=400%2C300&#038;ssl=1\" alt=\"papas\" width=\"400\" height=\"300\" \/><\/p>\n<figure id=\"attachment_3866\" aria-describedby=\"caption-attachment-3866\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/secapapas.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3866\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/secapapas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/secapapas.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"secapapas\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;No olvidemos secar las papas antes de fre\u00edrlas&lt;\/p&gt;\n\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/secapapas.jpg?fit=400%2C300&amp;ssl=1\" class=\"size-full wp-image-3866\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/secapapas.jpg?resize=400%2C300&#038;ssl=1\" alt=\"No olvidemos secar las papas antes de fre\u00edrlas\" width=\"400\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-3866\" class=\"wp-caption-text\">No olvidemos secar las papas antes de fre\u00edrlas<\/figcaption><\/figure>\n<p>Fre\u00edr las papas en tandas, a\u00f1adi\u00e9ndole un poco de cebolla cortada pluma a cada tanda hacia la mitad de la fritura. (esto es para que se impregnen los sabores).<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/aceite.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3867\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/aceite\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/aceite.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"aceite\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/aceite.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3867\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/aceite.jpg?resize=400%2C300&#038;ssl=1\" alt=\"aceite\" width=\"400\" height=\"300\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/fritanga.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3869\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/fritanga\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/fritanga.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"fritanga\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/fritanga.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3869\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/fritanga.jpg?resize=400%2C300&#038;ssl=1\" alt=\"fritanga\" width=\"400\" height=\"300\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/cebolla.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3868\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/cebolla-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/cebolla.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"cebolla\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/cebolla.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3868\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/cebolla.jpg?resize=400%2C300&#038;ssl=1\" alt=\"cebolla\" width=\"400\" height=\"300\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/papasfritas.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3873\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/papasfritas\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/papasfritas.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"papasfritas\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/papasfritas.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3873\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/papasfritas.jpg?resize=400%2C300&#038;ssl=1\" alt=\"papasfritas\" width=\"400\" height=\"300\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Una vez fritas todas las papas y la cebolla, salar la mezcla y mezclarla con los huevos batidos.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/huevo.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3870\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/huevo\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/huevo.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"huevo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/huevo.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3870\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/huevo.jpg?resize=400%2C300&#038;ssl=1\" alt=\"huevo\" width=\"400\" height=\"300\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/mezcla.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3872\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/mezcla-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/mezcla.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"mezcla\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/mezcla.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3872\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/mezcla.jpg?resize=400%2C300&#038;ssl=1\" alt=\"mezcla\" width=\"400\" height=\"300\" \/><\/a><br \/>\nEchar la mezcla de papas y huevos en una sarten con un poquito de aceite y fre\u00edr a fuego lento unos 5 minutos por cada lado.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/sarten.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3874\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/sarten-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/sarten.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"sarten\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/sarten.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3874\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/sarten.jpg?resize=400%2C300&#038;ssl=1\" alt=\"sarten\" width=\"400\" height=\"300\" \/><\/a> <a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/vuelta.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3875\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/vuelta\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/vuelta.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"vuelta\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/vuelta.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3875\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/vuelta.jpg?resize=400%2C300&#038;ssl=1\" alt=\"vuelta\" width=\"400\" height=\"300\" \/><\/a><\/p>\n<p>Para dar vuelta la tortilla, poner un plato boca abajo sobre la sarten, y dar vuelta \u00e9sta sobre el plato. Retirar la sarten, y deslizar la tortilla de vuelta sobre \u00e9sta.<\/p>\n<p><a href=\"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2009\/08\/magnumopus.jpg?ssl=1\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3871\" data-permalink=\"https:\/\/le-fort.org\/cocina\/tortila-espanola-tortilla-de-papas\/magnumopus\/\" data-orig-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/magnumopus.jpg?fit=400%2C300&amp;ssl=1\" data-orig-size=\"400,300\" data-comments-opened=\"0\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"magnumopus\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/magnumopus.jpg?fit=400%2C300&amp;ssl=1\" class=\"aligncenter size-full wp-image-3871\" src=\"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2009\/08\/magnumopus.jpg?resize=400%2C300&#038;ssl=1\" alt=\"magnumopus\" width=\"400\" height=\"300\" \/><\/a><\/p>\n<p>Se puede comer caliente o fr\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receta de tortilla de papas, hecha con papas fritas en cuadritos y cebolla cortada en pluma.<\/p>\n","protected":false},"author":1,"featured_media":3484,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,2],"tags":[113,351,35],"class_list":["post-646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocina-comida","category-recetas","tag-comida-espanola","tag-recetas","tag-tortillas","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2009\/08\/head.jpg?fit=614%2C225&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-aq","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":15362,"url":"https:\/\/le-fort.org\/cocina\/tortilla-de-papas-rellena-de-jamon-y-queso\/","url_meta":{"origin":646,"position":0},"title":"Tortilla de Papas Rellena de Jam\u00f3n y Queso","author":"Le-Fort.org","date":"30 de Diciembre, 2020","format":false,"excerpt":"Tortilla de Papas Rellena de Jam\u00f3n y Queso, inspirada por la de las chicas de la tres, vista en Netflix.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-re-llena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-re-llena-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-re-llena-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-re-llena-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-re-llena-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":4984,"url":"https:\/\/le-fort.org\/cocina\/tortilla-de-papas-heretica\/","url_meta":{"origin":646,"position":1},"title":"Tortilla de Papas Her\u00e9tica","author":"Le-Fort.org","date":"2 de Noviembre, 2013","format":false,"excerpt":"Receta de tortilla de patatas, tortilla de papas o tortilla espa\u00f1ola her\u00e9tica. R\u00e1pida y muy buena aunque inferior a una tortilla can\u00f3nica.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2013\/11\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":234,"url":"https:\/\/le-fort.org\/cocina\/tortilla-de-papas\/","url_meta":{"origin":646,"position":2},"title":"Tortilla de Papas","author":"Rod","date":"7 de Diciembre, 2020","format":false,"excerpt":"Un cl\u00e1sico espa\u00f1ol","rel":"","context":"En &quot;Recetas y T\u00e9cnicas&quot;","block_context":{"text":"Recetas y T\u00e9cnicas","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2020\/12\/tortilla-de-papas-heretica-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16694,"url":"https:\/\/le-fort.org\/cocina\/tortilla-de-chifles-espanola\/","url_meta":{"origin":646,"position":3},"title":"Tortilla de Chifles: No tan Espa\u00f1ola","author":"Le-Fort.org","date":"3 de Octubre, 2022","format":false,"excerpt":"Receta de tortilla de chifles. No es espa\u00f1ola ni se le parece pero es incre\u00edblemente buena.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2022\/10\/tortilla-chifles-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1648,"url":"https:\/\/le-fort.org\/cocina\/bocadillo-de-tortilla-de-patatas\/","url_meta":{"origin":646,"position":4},"title":"Bocadillo de Tortilla de Patatas","author":"Maestro Sanguchero","date":"23 de Marzo, 2015","format":false,"excerpt":"Es curiosa la nomenclatura sanguchera. En Espa\u00f1a un sandwich es s\u00f3lo aquel que utiliza pan de molde. Los que utilizan otros panes caen en la categor\u00eda de bocadillo. Este, pues, es un bocadillo. Y qu\u00e9 m\u00e1s castizo que un bocadillo de tortilla de patata. Preparamos una tortilla de patata siguiendo\u2026","rel":"","context":"En &quot;Espa\u00f1a&quot;","block_context":{"text":"Espa\u00f1a","link":"https:\/\/le-fort.org\/cocina\/categoria\/espana\/"},"img":{"alt_text":"Bocadillo de tortilla de patata","src":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/bocadillo-tortilla-patata-listo.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/bocadillo-tortilla-patata-listo.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/bocadillo-tortilla-patata-listo.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/www.le-fort.org\/wp-content\/uploads\/2015\/03\/bocadillo-tortilla-patata-listo.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":5433,"url":"https:\/\/le-fort.org\/cocina\/chorrillana-chilena\/","url_meta":{"origin":646,"position":5},"title":"Chorrillana Chilena","author":"Le-Fort.org","date":"29 de Abril, 2014","format":false,"excerpt":"Receta de chorrillana, plato t\u00edpico de Valpara\u00edso en Chile, consistente en carne picada, cebolla frita, papas fritas y huevo frito.","rel":"","context":"En &quot;Recetas&quot;","block_context":{"text":"Recetas","link":"https:\/\/le-fort.org\/cocina\/categoria\/recetas\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2014\/04\/chorrillana-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=646"}],"version-history":[{"count":3,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/646\/revisions"}],"predecessor-version":[{"id":16338,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/646\/revisions\/16338"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/3484"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}