{"id":654,"date":"2021-12-10T21:29:29","date_gmt":"2021-12-11T02:29:29","guid":{"rendered":"https:\/\/comer.me\/?p=654"},"modified":"2021-12-12T15:43:45","modified_gmt":"2021-12-12T20:43:45","slug":"sistemas-dispersos","status":"publish","type":"post","link":"https:\/\/le-fort.org\/cocina\/sistemas-dispersos\/","title":{"rendered":"Sistemas Dispersos"},"content":{"rendered":"<p>Ya hemos hablado de las soluciones. \u00bfQu\u00e9 pasa si las part\u00edculas de soluto crecen? Ya no es un soluto.<\/p>\n<p><!--more--><\/p>\n<p>Una soluci\u00f3n es un sistema homog\u00e9neo. Una dispersi\u00f3n o una suspensi\u00f3n no lo son.<br \/>\n<iframe loading=\"lazy\" src=\"https:\/\/docs.google.com\/presentation\/d\/e\/2PACX-1vRD_E8CMnFy6UcQLt6tmoxCpGVI4JmxCNYNeowkBmFwYlyN112NSqcVCRkc3ZtNorYM-PfkohADWlLY\/embed?start=false&amp;loop=false&amp;delayms=60000\" width=\"100%\" height=\"500\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ya hemos hablado de las soluciones. \u00bfQu\u00e9 pasa si las part\u00edculas de soluto crecen? Ya no es un soluto.<\/p>\n","protected":false},"author":4,"featured_media":14255,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[909,910],"tags":[943,706],"class_list":["post-654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coloides","category-fisico-quimica-alimentaria","tag-semana-9","tag-sistemas-coloidales-en-alimentos","entry","has-media"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2019\/06\/tartaletas-hd.jpg?fit=1500%2C500&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pghKer-ay","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":16002,"url":"https:\/\/le-fort.org\/cocina\/soluciones\/","url_meta":{"origin":654,"position":0},"title":"Soluciones","author":"Rod","date":"8 de Agosto, 2021","format":false,"excerpt":"\u00bfQu\u00e9 son las soluciones y qu\u00e9 propiedades tienen?","rel":"","context":"En &quot;F\u00edsico Qu\u00edmica Alimentaria&quot;","block_context":{"text":"F\u00edsico Qu\u00edmica Alimentaria","link":"https:\/\/le-fort.org\/cocina\/categoria\/fisico-quimica-alimentaria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/josh-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/josh-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/josh-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/josh-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/11\/josh-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":577,"url":"https:\/\/le-fort.org\/cocina\/revolvedores-de-cafe-azucar\/","url_meta":{"origin":654,"position":1},"title":"Revolvedores de Caf\u00e9 &#8211; Az\u00facar","author":"Rod","date":"18 de Septiembre, 2021","format":false,"excerpt":"Trabajemos con cuidado, porque las quemaduras de alm\u00edbar o de caramelo son cosa seria. Para ello aprovecharemos la diferencia de solubilidad del az\u00facar en agua a distintas temperaturas. A temperatura ambiente, el az\u00facar se disuelve en agua en la proporci\u00f3n aproximada de 2:1 por peso A 100\u00b0C, el az\u00facar se\u2026","rel":"","context":"En &quot;Actividades&quot;","block_context":{"text":"Actividades","link":"https:\/\/le-fort.org\/cocina\/categoria\/rectas-tecnicas\/actividades\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/09\/revolvedor-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/09\/revolvedor-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/09\/revolvedor-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/09\/revolvedor-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/09\/revolvedor-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":418,"url":"https:\/\/le-fort.org\/cocina\/aceite-de-fuego-mongoliano\/","url_meta":{"origin":654,"position":2},"title":"Aceite de Fuego Mongoliano","author":"Rod","date":"5 de Agosto, 2021","format":false,"excerpt":"Condimento oriental muy vers\u00e1til","rel":"","context":"En &quot;F\u00edsico Qu\u00edmica Alimentaria&quot;","block_context":{"text":"F\u00edsico Qu\u00edmica Alimentaria","link":"https:\/\/le-fort.org\/cocina\/categoria\/fisico-quimica-alimentaria\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/mongoliano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/mongoliano-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/mongoliano-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/mongoliano-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2021\/08\/mongoliano-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":378,"url":"https:\/\/le-fort.org\/cocina\/acidos-bases-ph\/","url_meta":{"origin":654,"position":3},"title":"\u00c1cidos, Bases y pH","author":"Rod","date":"28 de Julio, 2021","format":false,"excerpt":"Entendamos el pH y la acidez","rel":"","context":"En &quot;Sin categor\u00eda&quot;","block_context":{"text":"Sin categor\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/sin-categoria\/"},"img":{"alt_text":"Lim\u00f3n y pH","src":"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/07\/limon-fhd.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/07\/limon-fhd.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/07\/limon-fhd.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/07\/limon-fhd.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/07\/limon-fhd.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/le-fort.org\/wp-content\/uploads\/2021\/07\/limon-fhd.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":13786,"url":"https:\/\/le-fort.org\/cocina\/acidez-falsa-esperanza-ph\/","url_meta":{"origin":654,"position":4},"title":"De Acidez y (falsa) Esperanza: Hablemos del pH","author":"Rod","date":"14 de Junio, 2018","format":false,"excerpt":"\u00bfQu\u00e9 es el pH y por qu\u00e9 intentan enga\u00f1arnos con \u00e9l? Spoiler: La dieta alcalina no cura el c\u00e1ncer... ni nada.","rel":"","context":"En &quot;Qu\u00edmica&quot;","block_context":{"text":"Qu\u00edmica","link":"https:\/\/le-fort.org\/cocina\/categoria\/quimica\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/rotkohl-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/rotkohl-hd.jpg?fit=1200%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/rotkohl-hd.jpg?fit=1200%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/rotkohl-hd.jpg?fit=1200%2C400&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/le-fort.org\/cocina\/wp-content\/uploads\/2018\/06\/rotkohl-hd.jpg?fit=1200%2C400&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":16064,"url":"https:\/\/le-fort.org\/cocina\/repaso-sistemas-coloidales\/","url_meta":{"origin":654,"position":5},"title":"Repaso Sistemas Coloidales","author":"Marell Rojas","date":"3 de Abril, 2021","format":false,"excerpt":"Sistemas dispersos","rel":"","context":"En &quot;Teor\u00eda&quot;","block_context":{"text":"Teor\u00eda","link":"https:\/\/le-fort.org\/cocina\/categoria\/teoria\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/comments?post=654"}],"version-history":[{"count":1,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/654\/revisions"}],"predecessor-version":[{"id":16073,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/posts\/654\/revisions\/16073"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media\/14255"}],"wp:attachment":[{"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/media?parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/categories?post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/le-fort.org\/cocina\/wp-json\/wp\/v2\/tags?post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}